Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Mixed Oxidants and Sodium Hypochlorite on Pathogenic Microorganisms in Olive flounder Paralichthys olivaceus Aquaculture on Jeju Island

제주도 양식 넙치(Paralichthys olivaceus)에서 분리한 병원균 3종에 대한 Mixed Oxidant 및 차아염소산나트륨 살균효과

  • Park, Cheonman (Department of Marine Life Science, Jeju National University) ;
  • Kim, Ki-hyuk (Department of Marine Life Science, Jeju National University) ;
  • Moon, Hye-na (Department of Marine Life Science, Jeju National University) ;
  • Yeo, In-Kyu (Department of Marine Life Science, Jeju National University)
  • 박천만 (제주대학교 해양생명과학과) ;
  • 김기혁 (제주대학교 해양생명과학과) ;
  • 문혜나 (제주대학교 해양생명과학과) ;
  • 여인규 (제주대학교 해양생명과학과)
  • Received : 2018.04.06
  • Accepted : 2018.06.09
  • Published : 2018.08.31
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Abstract

Marine pathogenic bacteria, such as Streptococcus parauberis, Edwardsiella tarda and Vibrio harveyi, can cause lethal infections in farmed fish, ozone and antibiotics, are employed to sterilize waters used for rearing fish to mitigate this threat. The most widely used method is treatment with sodium hypochlorite solution. However, the maintenance of a constant concentration of chlorine in rearing waters can be difficult. We investigated the potential of a mixed oxidant (MO) solution generated by electrolysis of sea water to improve water quality. We measured the survival rates of fish pathogenic bacteria exposed to different concentrations of MO (0.5, 1.0, 1.5 and 2.0 MO) and sodium hypochlorite (0.5, 1.0, 1.5 and 2.0 ppm) for various lengths of time (0, 5, 10, 15, 20, 25 and 30 min). We found a time-dependent decrease in the survival rates of the tested pathogenic microorganisms. The sterilization effect of the MO solution on pathogenic organisms was greater than that of sodium hypochlorite for gram-negative and gram-positive bacteria. We conclude that MO solution produced by electrolysis could be used to maintain a constant chlorine concentration in aquaculture systems.

Keywords

References

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