DOI QR코드

DOI QR Code

Influence of Education Quality on Satisfaction and Repeated Participation Intention in Agricultural Education Services

농업인 교육서비스 품질이 농업교육의 만족도 및 지속참여의향에 미치는 영향

  • 강덕봉 (호서대학교 벤처대학원 정보경영학과 융합서비스 전공) ;
  • 허철무 (호서대학교 벤처대학원 정보경영학과)
  • Received : 2018.06.30
  • Accepted : 2018.08.14
  • Published : 2018.08.31

Abstract

The purpose of the study focuses on the agriculture education services in the changing rural areas conditions such as population decline, aging society, and returning farmers. The study reviews the effects of agricultural education services on returning farmers and local residents for satisfaction, intention for recommendation, and intention to continue participation. Further, the study aims to investigate any difference in the level of satisfaction for two groups. The results suggested that there is a meaningful difference between return-farmers and local residents. Among the demographic variables, age and income showed a notable difference. However, sex, level of education and type of household did not suggest noticeable differences. In addition, the study accessed agricultural education from a service perspective and analyzed its service quality and customer satisfaction, loyalty and relationship using a service profit chain model. Like the result of most other studies, the analysis showed that these had positive relationships. While the study focused on the efficiency of agriculture education training program in agriculture technology centers, the study carries a meaningful value in that it discovered a meaningful difference in the satisfaction level between returning farmers and locals despite the fact that agriculture education was applied as a part of service. In practical terms, the study pointed out the need for consumer-centered education that reflects the characteristics of the groups rather than standardized education.

Keywords

References

  1. Bodet, G. 2008. Customer Satisfaction and Loyalty in Service: Two Concepts, Four Constructs, Several Relationships. Journal of Retailing and Consumer Services, 15(3): 156-162. https://doi.org/10.1016/j.jretconser.2007.11.004
  2. Dick, A. and K. Basu. 1994. Customer Loyalty: Toward an Integral Conceptual Framework. Journal of the Academy of Marketing Science, 22(Spring): 99-113. https://doi.org/10.1177/0092070394222001
  3. Liu, F., C. K. Park, and C. B. Kim. 2016. A Study on Correlations Between Service Quality, Customer Satisfaction, Customer Loyalty, Switching Barriers, and Switching Intention Regarding Mobile Carriers. Academy of Customer Satisfaction Management. 18(2): 127-151.
  4. Gronroos, C. 1984. A Service Quality Model and Its Marketing Implications. European Journal of Marketing. 18: 36-44. https://doi.org/10.1108/EUM0000000004784
  5. Heskett, J. L., T. O. Jones, G. W. Loveman, W. E. Sasser Jr, and L. A. Schlesinger. 1994. Putting the Service-Profit Chain to Work. Harvard Business Review. 72(2): 164-174.
  6. Jang, W. H., H. C. Jung, and S. S. Lee. 2011. An Analysis of Efficiency of Agricultural Education and Training Programs. Journal of Agricultural Education and Human Resource Development. 43(3): 95-117.
  7. Jean, J. G. 2017. The Effects of Customer Experience on Customer Satisfaction & Customer Loyalty : Focused on customers of bank. SoongSil University. Ph. d. diss.
  8. Jung, C. Y., Y. K. Kim, Y. J. He, K. S. Jang, and C. H. Oh. 2008. Development of Manual Farmers' Academy Program Development and Implementation in Agricultural Extension Services. Journal of Agricultural Education and Human Resource Development. 40(1): 1-27.
  9. Jung, C. Y., M. K. Lee, Y. H. Lee, and S. Y. Na. 2001. Analysis on Problems of Agricultural Manpower Development for The Knowledge-based Agriculture. Journal of Agricultural Education and Human Resource Development. 33(1): 1-24.
  10. Ha, Y. S., K. W. Bae, and C. W. Cho. 2017. The Effect of Perceived Service Quality of Financial Services on Customer Satisfaction and Customer Loyalty through Service Value Focusing on Financial Institution Users. Academy of customer satisfaction Management. 19(1): 101-122.
  11. Kasiria, L. A., K. T. G. Cheng, M. Sambasivan, and S. Sidind. 2017. Integration of Standardization and Customization: Impact on Service Quality. Customer Satisfaction and Loyalty. Journal of Retailing and Consumer Services. 35: 91-97. https://doi.org/10.1016/j.jretconser.2016.11.007
  12. Kang, D. K., C. Y. Jyung, J. S. Lee, and S. S. Lee. 2005. Strategies to Developing Advanced Agricultural Workforce under Change of Agricultural Workforce Structure. Journal of Agricultural Education and Human Resource Development. 37(1): 105-130.
  13. Kim, M. C. 2018. Effects of Quality of Service on Experience of Rural Experience-Based Training Program. Department of Business & Entrepreneurship Graduate School Gyeongnam National University of Science and Technology.
  14. Kim, D. H. and Y. H. Shin. 2012. Farmers' Educational Noods Assessments for Rural and Farming Education Provided by Agricultural Extension Agencies in Korea. Journal of Agricultural Education and Human Resource Development. 44(3): 23-45.
  15. Kim, S. R. and H. Y. Joo. 2007. The Effects of Service Quality, Image, Service Value on Customer's Satisfaction and Customer's Intention to Revisit. Journal of Product Research. 25(1): 111-125.
  16. Kim, S. M. 2018. Service Quality of Local Government Public Sports Facilities and Relationship among Customer Satisfaction, City Image and Sense of Community. Kyung Hee University. Ph. d. diss.
  17. Lee, S. K. and J. W. GU. 2014. Exploratory Study on the Effective Path of Service-Profit Chain Model's Factors. Academy of Customer Satisfaction Management. 16(4): 1-23.
  18. Lee, S. H. 2017. Survey on Satisfaction of Farmers Professional Education Service Environment for Activation of 6th Industrialization. Journal of Digital Design. 17(2): 21-30.
  19. Lee, S. S. 2011. A Case Study of Chick-fil-A (Fastfood Restaurant in U.S.) Based on Service Profit Chain Concept. Journal of the Korea Service Management Society. 12(4): 1-18.
  20. Lee, Y. J., J. Y. Lee, and Y. Y. Sirh. 2009. Internal Marketing Strategy for Putting the Service-Profit Chain to Work : Hyundai Marine & Fire Insurance. Asia Marketing Journal. 11(3): 225-249.
  21. Lee, S. S. and W. H. Jang. 2011. An Analysis of Necessity on Farmer Education by Farmer Education Sector Related to Farm Management Result. Journal of Agricultural Education and Human Resource Development. 43(4): 79-100. https://doi.org/10.23840/agehrd.2011.43.4.79
  22. Lim, H. B., J. Y. Park, and K. O. Lee. 2009. Effect of Educational Program for Farmers on the Farmer's Income. Journal of Agricultural Extension & community Development. 16(1): 69-98.
  23. Ma, S. J. and K. Y. Choi. 2007. Activation of Learning for Agricultural Human Resource Development. Korea Rural Economic Institute.
  24. Ma, S. J. 2014. Farmers' Education Participation and Its Related Variables. Journal of Agricultural Education and Human Resource Development. 46(3): 83-106. https://doi.org/10.23840/agehrd.2014.46.3.83
  25. Mittal, V. and W. A. Kamakura. 2001. Satisfaction, Repurchase Intent, and Repurchase Behavior: Investigating the Moderating Effect of Customer Characteristics. Journal of Marketing Research. 38(1): 131-142. https://doi.org/10.1509/jmkr.38.1.131.18832
  26. Moon, S. T. and S. R. Kim. 2012. Awareness about Quality of Life among Urban to Rural Returners. Journal of Agricultural Education and Human Resource Development. 44(1): 1-21.
  27. Oliver, R. L. 1999. Whence Customer Loyalty?. Journal of Marketing. 63(July): 33-44.
  28. Oliver, R. L. 1997. Satisfaction : A Behavioral Perspective on the Customer. McGraw-Hill. New York.
  29. Seo, M. Y. and J. I. Gu. 2005. An Exploratory Study of the rural settlement of the Urbanto-Rural Migrants. Journal of Rural Tourism. 12(2): 145-171.
  30. Song, J. J. 2015. SPSS/AMOS : Statistical Analysis Method, 21st Century, Seoul.
  31. Velazquez, B. M., I. G. Saura, and M. E. R. Molina. Conceptualizing and Measuring Loyalty: Towards a Conceptual Model of Tourist Loyalty Antecedents. Journal of Vacation Marketing. 17: 65-81. https://doi.org/10.1177/1356766710391450
  32. Yang, J. H. 2018. Comparative Study on Determinants of Life Satisfaction between Agricultural and Non-agricultural Households. Korea Journal of Organic Agriculture. 26(1): 43-56. https://doi.org/10.11625/KJOA.2018.26.1.43
  33. Yoo, Y. M., Y. K. Kim and M. J. An. 2017. Analysis of Conflict Factors and the Differences in Recognition of Conflict Between Rural Residents and Urban-to-Rural Migrants: The Case of Rural Residents of Seocheon-gun, Chungcheongnam-do. The Journal of Rural Socitey. 27(2): 93-136.
  34. Yoo, Y. H. and H. Y. Ha. 2015. A Comparison of Relative Effects Between User Satisfaction and Loyalty on Beauty Salon's Characteristics. Academy of customer satisfaction management. 17(1): 21-41.
  35. Yee, R. W. Y., A. C. L. Yeung and T. C. E. Cheng. 2011. The Service-profit Chain: An Empirical Analysis in High-contact Service Industries. International Journal of Production Economics. 130(2): 236-245. https://doi.org/10.1016/j.ijpe.2011.01.001
  36. Zeithaml, V. A., A. Parasuraman, and L. L. Berry. 1990. Delivering Service Quality. Free Press. London.