대한건축학회논문집:계획계 (Journal of the Architectural Institute of Korea Planning & Design)

  • 제34권6호
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  • Pages.93-103
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  • 2018
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  • 1226-9093(pISSN)
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  • 2384-177X(eISSN)
대한건축학회 (Architectural Institute of Korea)
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상업시설의 루프탑 공간 개선방안 연구

An Approach to Improve the Rooftop Space of Commercial Facilities

  • 김혜리 (경북대학교 건축학과) ;
  • 김영화 (경북대학교 건축도시공간연구소) ;
  • 이상홍 (경북대학교 건축학부)
  • 투고 : 2018.02.09
  • 심사 : 2018.05.08
  • 발행 : 2018.06.30
⟨ 이전 논문 다음 논문 ⟩

초록

In the past, the rooftop was a place where a water tank was to be installed, and a space of secretion and concealment such as a warehouse exposed in the air. It was because it was judged to hinder the beauty of a city as a whole without having any functional value per se. However, the roof portion is increasingly being utilized for a space such as a cafe, a pub, and a lounge as the rooftop is highly recognized as a place for leisure activities other than an idle space in modern times. Nonetheless, there are no detailed ordinances and criteria corresponding to such circumstances. For example, in case of the rooftop space, the building code applied to the rooftop space is a legal system when the rooftop was an idle space in the past though people have now accessed more increasingly to the rooftop than in the past. This study investigated the definition on the rooftop space evolved in accordance with the change of the rooftop space and the related legal system in Korea, and conducted a survey for the purpose of performing the field investigation for the analysis of physical status in 117 spaces that form the rooftop space in the rooftop of small-scale commercial facilities with 2 stories through 4 stories in Korea and analyze the recognition of users and analyzing the recognition of users. We analyzed the problems in the rooftop space through analysis of derived data, and suggested improvement plans.

키워드

과제정보

연구 과제 주관 기관 : 한국연구재단

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