Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)

The Korea Academia-Industrial cooperation Society (한국산학기술학회)
권호 표지
DOI QR코드

DOI QR Code

The Relationship Between Parental Sodium Intake and Adolescent Sodium Intake

부모의 나트륨 섭취량과 청소년 나트륨 섭취량의 관련성

  • Kim, Myung-Gwan (Graduate School of Department of Public Health, Kyungpook National University)
  • 김명관 (경북대학교 대학원 보건학과)
  • Received : 2018.04.11
  • Accepted : 2018.07.06
  • Published : 2018.07.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate whether the parental sodium intake and the sodium intake of adolescents are consistent with each other, to identify factors affecting sodium intake of adolescent children, and to measure sodium intake at home. For this study, 405 subjects in the National Health and Nutrition Survey of 2015 whose sodium intake was measured among nutritional intake were selected, excluding elementary school students, middle school students and high school students aged 7 to 18 years. The data were then matched with the father ID and the mother ID in the youth ID. The results of this study were as follows: ${\beta}=-0.187$ for male adolescents, ${\beta}=0.192$ for older adolescents, ${\beta}=0.153$ for higher adolescents, and sodium intake for adolescents. This is because the mother usually prepares meals in Korea. On the other hand, it is predicted that parents will not be able to consider the quality of their children due to the increased number of dual-income couples.

본 연구는 부모의 나트륨 섭취량과 청소년 자녀의 나트륨 섭취량이 일치하는지에 대해 파악하고, 청소년 자녀의 나트륨 섭취량에 영향을 미치는 요인을 파악하고자 하며, 그 결과에 따라 가정에서의 나트륨 섭취량을 조절할 수 있는 방안을 제시하는 것에 목적이 있다. 2015년 국민건강영양조사 자료에서 연구대상자를 영양섭취량 중에서도 나트륨 섭취량이 측정된 만 7세에서 만 18세까지의 초등학생, 중학생, 고등학생을 추출하고, 결측값을 제외하여 최종분석대상자는 405명이었다. 그리고 청소년 ID에 아버지 ID와 어머니 ID로 데이터를 매칭하여 생성하였다. 연구결과 청소년은 여자 청소년보단 남자 청소년이 ${\beta}=-.187$, 청소년의 연령이 높을수록 ${\beta}=.192$, 외식빈도가 많을수록 ${\beta}=.153$, 나트륨 섭취량이 높아졌다. 그리고 아버지보다는 어머니의 연령이 높을수록 ${\beta}=.171$, 나트륨 섭취량이 높을수록 ${\beta}=.136$으로 청소년의 나트륨 섭취량이 높았다. 이 점은 우리나라는 어머니가 주로 식사준비를 하는 경우가 많기 때문이다. 그러나 한편으로는 맞벌이 부부의 증가로 부모가 자녀의 질적인 식사를 고려하지 못하게 되어 자녀의 식사를 외식에 의존하는 경우도 적지 않을 것으로 예측되어 그러한 관점에서의 실태조사가 추후 필요하다.

Keywords

References

  1. K. W. Kim, E. M. Shin, E. H. Moon. A Study on Fast Food Consumption, Nutritional Knowledge, Food Behavior and Dietary Intake of University Students, Journal of The Korean Dietetic Association, vol. 10, No. 1, 13-24, 2004.
  2. Doosan doopedia, definition of HMR:Home Meal Replacement, 2018. http://www.doopedia.co.kr
  3. Y. W. Kim, Trends in markets for home meal replacements, Food Science and Industry vol. 50, No 1, pp. 57-66, 2017. http://www.ndsl.kr/ndsl/search/detail/article/articleSearch ResultDetail.do?cn=JAKO201713647762474
  4. Ministry of Food and Drug Safety, Food Nutrition Ingredient DB - Processed Food : Instant intake.Convenience food, 2018. http://www.foodsafetykorea.go.kr/main.do
  5. WHO, FAO, Diet, Nutrition and The Prevention of Chronic diseases, WHO Technical Report Series, 916, pp. 56-59, 2003.
  6. Ministry of Agriculture, Food and Rural Affairs, Home Meal Replacement (Lunchbox, Retort, Fresh comfort food) Report, 2017.
  7. KCDC, Korea Health Statistics 2015 : Korea National health and Nutrition Examination Survey (KNHANES VI- ３), 2016.
  8. WHO, Fact sheets - Healthy diet, 2015. http://www.who.int/en/news-room/fact-sheets/detail/healt hy-diet
  9. Murcott A., The cultural significance of food and eating, Proc Nutr Soc, vol. 41, pp. 203, 1982. https://doi.org/10.1079/PNS19820031
  10. koivisto U. K., FelleniusJ., Sjoden P. O., Relations between parental mealtime practices and children's food intake, Appetite, vol. 22, no. 3, pp. 245-258, 1994. https://doi.org/10.1006/appe.1994.1023
  11. K. O. Shin, K. Y. Kim, The influence of Parents' Lifestyle and Dietary Habit on Their Junior High School Children's Obesity, The Journal of Beauty & Trichology, Vol 5, No 2, pp. 93-9, 2009. DOI: http://doi.org/10.15810/jic.2009.5.2.004
  12. S. B. Jung, G. S. Cheon, A study on Health-related Behaviors and Dietary Habits and Nutrient Intake According to Exercise in College Students, Journal of the Korean Data Analysis Society, vol. 11, no. 1, pp. 229-240, 2009.
  13. H. K. Kim, J. H. Kim, Relationship between Stress and Eating Habits of Adults in Ulsan, Korea J Nutr, vol. 42, no. 6, pp. 536-546, 2009. DOI: http://dx.doi.org/10.4163/kjn.2009.42.6.536
  14. The Sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3), 2015, Korea Centers for Disease Control and Prevention.
  15. S. M. Son, G. Y. Huh, Dietary Risk Factors Associated with Hypertension in Patients, Korean j Community Nutrition. vol. 11, No. 5, pp. 661-672, 2006.
  16. H. gardener, T. Rundek, C. B. Wright, M. S. V. Elkind, R. L. Sacco, Dietary Sodium and Risk of Stroke in the Northern Manhattan Study, Journal of the american heart association, Vol 43, No 5, pp. 1200-1205, 2012. DOI: http://dx.doi.org/10.1161/STROKEAHA.111.641043
  17. K. A. Lee, Comparison of Sugar Eating Habits, Sweet Foods Preference and Intake Frequency according to Dietary Habitsin Elementary School Students, The Journal of Practical Arts Education Research, vol. 24, no. 1, pp. 95-110, 2018. DOI: https://doi.org/10.29113/skpaer.2018.24.1.095
  18. M. G. Kim, K. Y. Kim, H. M. Nam, N. S. Hong, Y. M. Lee, The relationship between lifestyle and sodium intake in Korean Middle-aged workers, Journal of the Korea Academia-Industrial cooperation Society, vol. 15, no. 5, pp. 2923-2929, 2014. DOI: http://dx.doi.org/10.5762/KAIS.2014.15.5.2923
  19. S. Koo, K. Park, Dietary behaviors and Lifestyle Characteristics Related to Frequent Eating Out Among Korean Adults, J Korean Soc Food Sci Nutr, Vol 42, No 5, pp. 705-712, 2013. DOI: http://dx.doi.org/10.3746/jkfn.2013.42.5.705
  20. H. H. Kim, E. K. Shin, H. J. Lee, N. H. Lee, B. Y, Chun, M. Y. Ahn, Y. K. Lee., Evaluation of the Effectiveness of a Salt Reduction Program for Employees, Korean J Nutr, vol. 42, no. 2, pp. 350-357, 2009. DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350
  21. Y. S. An, Effects of Eating Habits of Korean Youth on Depression, The Journal of Humanities and Social Sciences 21, vol. 9, no. 1, pp. 911-924, 2018. DOI: http://dx.doi.org/10.22143/HSS21.9.1.72
  22. O. H. Lee, Y. S. Chung,J. W. Moon, Analysis of NA and Cl Contents in Children's Favorite Foods, Korean J Nutr, vol. 43, no. 5, pp. 524-532, 2010. DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.524
  23. MOGEF, 2017 Youth Comprehensive Survey, 2017. http://www.MOGEF.GO.KR
  24. P. Pavlos, N. Vasilios, A. Antonia, K. Dimitrios, K. Georgios, A. Georgios, Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy, BioMed Central, Ear, Nose & Throat Disorders, vol. 9, no. 9, pp. 1-7, 2009. https://doi.org/10.1186/1472-6815-9-1
  25. KCDC, Korea Health Statistics 2016 : Korea National health and Nutrition Examination Survey (KNHANES VII -1), 2017.
  26. M. A. Winkleby, D. E. Jatulis, E Frank, S. P. Fortmman, Socioeconomic Status and Health:How Education, Income, and Occupation Contribute to Risk Factors for Cardiovascular Disease, American Journal of Public Health, vol. 82, no. 6, pp. 816-820, 1992. https://doi.org/10.2105/AJPH.82.6.816
  27. S. Y. Heo, Research on Time Use for Housework of Women and Men in Double Income households, Korean Association of Women's Studies, vol. 24, no. 3, pp. 177-211, 2008.