References
- Aida, F.M.N.A., Shuhaimi, M., Yazid, M., Maaruf, A.G. 2009. Mushroom as a potential source of prebiotics: a review. Trends in Food Science and Technology 20(11-12): 567-575. https://doi.org/10.1016/j.tifs.2009.07.007
- Crittenden, R.G., Playne, M.J. 1996. Production, properties and applications of food-grade oligosaccharides. Trends in Food Science & Technology 7(11): 353-361. https://doi.org/10.1016/S0924-2244(96)10038-8
- Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, P. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356. https://doi.org/10.1021/ac60111a017
- Fernandez-Bolanos, J., Felizon, B., Heredia, A., Guillen, R., Jimenez, A. 1999. Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones. Bioresource Technology 68: 121-132. https://doi.org/10.1016/S0960-8524(98)00134-5
- Guo, F.C., Williams, B. A., Kwakkel, R.P., Li, H.S., Li, X.P., Luo, J.Y., Li, W.K., Verstegen, M.W.A. 2004. Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poultry Science 83(2): 175-182. https://doi.org/10.1093/ps/83.2.175
- Jung, J.Y., Choi, M.S., Yang, J.K. 2012. Optimization of Two-stage Pretreatment from Soybean Hull for Efficient Glucose Recovery. Journal of the Korean Wood Science and Technology 40(2): 78-90. https://doi.org/10.5658/WOOD.2012.40.2.78
- Jung, J.Y., Yang, J.K. 2016. Enhancing Enzymatic Digestibility of Miscanthus sinensis using Steam Explosion Coupled with Chemicals. Journal of the Korean Wood Science and Technology 44(2): 218-230. https://doi.org/10.5658/WOOD.2016.44.2.218
- Jung, J.Y., Ha, S. Y., Yang, J.K. 2017. Response Surface Optimization of Phenolic Compounds Extraction From Steam Exploded Oak Wood (Quercus mongolica). Journal of the Korean Wood Science and Technology 45(6): 809-827. https://doi.org/10.5658/WOOD.2017.45.6.809
- Kim, H.Y., Hong, C.Y., Kim, S.H., Yeo, H.M., Choi, I.G. 2015. Optimization of The Organosolv Pretreatment of Yellow Poplar for Bioethanol Production by Response Surface Methodology. Journal of the Korean Wood Science and Technology 43(5): 600-612. https://doi.org/10.5658/WOOD.2015.43.5.600
- Kurd, F., Samavati, V. 2015. Water soluble polysaccharides from Spirulina platensis: Extraction and in vitro anti-cancer activity. International Journal of Biological Macromolecules 74: 498-506. https://doi.org/10.1016/j.ijbiomac.2015.01.005
- Lee, J.M., Jameel, H., Venditti, R.A. 2010. A comparison of the autohydrolysis and ammonia fiber explosion (AFEX) pretreatments on the subsequent enzymatic hydrolysis of coastal Bermuda grass. Bioresource Technology 101: 5449-5458. https://doi.org/10.1016/j.biortech.2010.02.055
- Linares-Pasten, A., Andersson, J.M., Karlsson, N.E. 2014 Thermostable Glycoside Hydrolases in Biorefinery Technologies. Current Biotechnology 3(1): 26-44. https://doi.org/10.2174/22115501113026660041
- Macfarlane, S., Macfarlane, G.T., Cummings, J.H. 2006. Review article: prebiotics in the gastrointestinal tract. Alimentary Pharmacology and Therapeutics 24: 701-714. https://doi.org/10.1111/j.1365-2036.2006.03042.x
- Martin-Sampedro, R., Revilla, E., Villar, J.C., Eugenio, M.E. 2014. Enhancement of enzymatic saccharification of Eucalyptus globulus: steam explosion versus steam treatment. Bioresour Technol 167: 186-191. https://doi.org/10.1016/j.biortech.2014.06.027
- Michida, H., Tamalampudi, S., Pandiella, S.S. Webb, C., Fukuda, H., Kondo, A. 2006. Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions. Biochemical Engineering Journal 28(1): 73-78. https://doi.org/10.1016/j.bej.2005.09.004
- Roberfroid, M.B. 2000. Chicory fructooligosaccharides and the gastrointestinal tract. Nutrition 16(7/8): 677-679. https://doi.org/10.1016/S0899-9007(00)00244-6
- Rycroft, C.E., Jones M.R., Gibson, G.R., Rastall, R.A. 2001. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of applied microbiology 91(5): 878-887. https://doi.org/10.1046/j.1365-2672.2001.01446.x
- Sabater-Molina, M., Larque, E., Torrella, F., Zamora, S. 2009. Dietary fructooligosaccharides and potential benefits on health. Journal of Physiology and Biochemistry 65(3): 315-328. https://doi.org/10.1007/BF03180584
- Sendra, E., Fayos, P., Lario, Y., Fernandez-Lopez, J., Sayas-Barbera, E., Perez-Alvarez, J.A. 2008. Incorporation of citrus fibers in fermented milk containing probiotic bacteria. Food Microbiology 25(1): 13-21. https://doi.org/10.1016/j.fm.2007.09.003
- Tumuluru, J.S., Sokhansanj, S., Hess, J.R.,Wright, C.T. & Boardman, R.D. 2011. A Review on Biomass Torrefaction Process and Product Properties for Energy Applications. Industrial Biotechnology 7: 384-401. https://doi.org/10.1089/ind.2011.7.384
- Warrand, J. 2006. Healthy Polysaccharides. Food Technology and Biotechnology 44(3): 355-370.
- Zhang, S., Dong, Q., Zhang, L., Xiong, Y. 2006. Effects of water washing and torrefaction on the pyrolysis behavior and kinetics of rice husk through TGA and Py-GC/MS. Bioresource Technology 199: 352-361.
- Zhang, Z., Wang, X., Zhao, M., Qian, K. 2014. Optimization of polysaccharides extraction from Clematis huchouensis Tamura and its antioxidant activity. Carbohydrate Polymers 111(13): 762-767. https://doi.org/10.1016/j.carbpol.2014.04.103
- Zhong, K., Wang, Q. 2010. Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology. Carbohydrate Polymers 80(1): 19-25. https://doi.org/10.1016/j.carbpol.2009.10.066
- Zhu, C., Zhai, X., Li, L., Wu, X., Li, B. 2015. Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel. Food Chemistry 177(15): 139-146. https://doi.org/10.1016/j.foodchem.2015.01.022