참고문헌
- Codex Alimentarious Commission. 2009. Foods derived from modern biotechnology. 2nd ed. WHO, FAO, Rome, Italy.
- Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, MacIntosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M, ILSI International Food Biotechnology Committee Task Force on Protein Safety. 2008. Evaluation of protein safety in the context of agricultural biotechnology. Food and Chemical Toxicology 46:S71-S97.
- FAO/WHO. 2001. Evaluation of allergenicity of genetically modified foods. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
- Im JS, Cho KS, Cho JH, Park YE, Cheun CG, Kim HJ, Cho HM, Lee JN, Jin YI, Byun MO, Kim DY, Kim MJ. 2012. Growth, quality, and yield characteristics of transgenic potato (Solanum tuberosum L.) overexpressing StMyb1R-1 under water deficit. Journal of Plant Biotechnology 39:154-162. https://doi.org/10.5010/JPB.2012.39.3.154
- ISAAA. 2016. Global status of commercialized biotech/GM crops: 2016. ISAAA Brief No. 52. ISAAA, Ithaca, NY, USA.
- Jang IC, Oh SJ, Seo JS, Choi WB, Song SI, Kim CH, Kim YS, Seo HS, Choi YD, Nahm BH, Kim JK. 2003. Expression of a bifunctional fusion of the Escherichia coli genes for trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in transgenic rice plants increases trehalose accumulation and abiotic stress tolerance without stunting growth. Plant Physiology 131:516-524. https://doi.org/10.1104/pp.007237
- Jeong EJ, Song JY, Yu DA, Kim MS, Jung YJ, Kang KK, Park SC, Cho YG. 2017. Overexpression of an oligopeptide tansporter gene enhances heat tolerance in transgenic rice. Journal of Plant Biotechnology 44:296-302. https://doi.org/10.5010/JPB.2017.44.3.296
- Jung C, Seo JS, Han SW, Koo YJ, Kim CH, Song SI, Nahm BH, Choi YD, Cheong JJ. 2008. Overexpression of AtMYB44 enhances stomatal closure to confer abiotic stress tolerance in transgenic Arabidopsis. Plant Physiology 146:623-635.
- Kim HB, Choi SB. 2012. Cytochrome P450 gene for increasing seed size or water stress resistance of plant. US Patent 8153862 B2.
- Kim HJ, Lee SM, Kim JK, Cho HS, Yeo Y. 2014. Allergenicity assessment of disease resistant GM rice. Journal of the Korean Society of International Agriculture 26:35-40. [in Korean] https://doi.org/10.12719/KSIA.2014.26.1.35
- Ko EM, Kim DY, Kim HJ, Chung YS, Kim CG. 2016. Assessing weediness of herbicide tolerant genetically modified soybean. Korean Journal of Agricultural Science 43:560-566. [in Korean]
- Ladics GS. 2008. Current codex guidelines for assessment of potential protein allergenicity. Food and Chemical Toxicology 46:S20-S23. https://doi.org/10.1016/j.fct.2008.07.021
- Lee B. 2017. A study on the establishment of isolation distances for environmental release of biotech crops. Korean Journal of Agricultural Science 44:188-195. [in Korean]
-
Lee S, Jeong K, Jang KM, Kim SG, Park JH, Kim S. 2017. Single-dose oral toxicity study of
${\beta}$ -glucosidase 1 (AtBG1) protein introduced into genetically modified rapeseed (Brassica napus L.). Journal of Life Science 27:194-201. [in Korean] https://doi.org/10.5352/JLS.2017.27.2.194 - Lee S, Seo D, Jeong M, Sung H, Kim J, Kim H, Yeo Y, Cho H. 2012. Safety evaluation of the phosphinothricin acetyltransferase proteins and herbicide resistant potato. Journal of the Korean Society of International Agriculture 24:598-608. [in Korean] https://doi.org/10.12719/KSIA.2012.24.5.598
- Lee S, Park S, Yeo Y, Cho H, Kwon S, Oh S, Kim J, Park SK. 2015. The allergy assessments of insect-resistant Agb0101 rice. Journal of the Korean Society of International Agriculture 27:69-75. [in Korean]
- Lu Y, Xu W, Kang A, Luo Y, Guo F, Yang R, Zhang J, Huang K. 2007. Assessment of hygromycin B phosphotransferase protein derived from genetically modified plants. Journal of Food Science 72:M228-M232. https://doi.org/10.1111/j.1750-3841.2007.00437.x
- Matsuda T, Nomura R, Sugiyama M, Nakamura R. 1991. Immunochemical studies on rice allergenic proteins. Agricultural and Biological Chemistry 55:509-513.
- Nam KH, Nam KJ, An JH, Jeong SC, Park KW, Kim HB, Kim CG. 2013. Comparative analysis of key nutrient composition between drought-tolerant transgenic rice and its non-transgenic counterpart. Food Science and Biotechnology 252:1351-1357.
- Nam KH, Kim DY, Shin HJ, Nam KJ, An JH, Pack IS, Park JH, Jeong SC, Kim HB, Kim CG. 2014. Drought stress-induced compositional changes in tolerant transgenic rice and its wild type. Food Chemsitry 153:145-150. https://doi.org/10.1016/j.foodchem.2013.12.051
- Nam KH, Shin HJ, Pack IS, Park JH, Kim HB, Kim CG. 2015. Growth stage-based metabolite profiling of drought-tolerant transgenic rice under well-watered and deficit conditions. Plant Omics Journal 8:587-594.
- Nam KH, Shin HJ, Pack IS, Park JH, Kim HB, Kim CG. 2016. Metabolomic changes in grains of well-watered and drought-stressed transgenic rice. Journal of Science of Food and Agriculture 96:807-814. https://doi.org/10.1002/jsfa.7152
- Usui Y, Nakase M, Hotta H, Urisu A, Aoki N, Kitajima K, Matsuda T. 2001. A 33-kDa allergen from rice (Oryza sativa L. japonica): cDNA cloning, expression, and identification as a novel glyxalase I. The Journal of Biological Chemistry 276:11376-11381. https://doi.org/10.1074/jbc.M010337200
- Xu J, Wang XY, Guo WZ. 2015. The cytochrome P450 superfamily: Key players in plant development and defense. Journal of Integrative Agriculture 14:1673-1686. https://doi.org/10.1016/S2095-3119(14)60980-1