References
- Avissar I, Drobey S, Pesis E. Characterization of acetaldehyde effects on Rhizopus stolonifer and Botrytis cinerea. Ann. Appl. Biol. 116: 213-220 (1990) https://doi.org/10.1111/j.1744-7348.1990.tb06601.x
- Deng Y, Wu Y, Li Y. Physiological responses and quality attributes of 'Kyoho' grapes to controlled atmosphere storage. LWT-Food Sci. Technol. 39: 584-590 (2006) https://doi.org/10.1016/j.lwt.2005.05.001
- Hong JH, Kim HJ, Choi YH, Lee IS. Physiological activities of dried persimmon, fresh persimmon and persimmon leaves. J. Korean Soc. Food Sci. Nutr. 37: 957-964 (2008) https://doi.org/10.3746/jkfn.2008.37.8.957
- Hong EY, Kim YC, Rhee CH, Kang WW, Choi JU, Chung SK. Changes of microflora in processing and preservation of dried persimmon. Korean J. Postharvest Sci. Technol. 8: 374-378 (2001)
- Kader AA, Ben-Yehoshua S. Effect of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Tec. 20: 1-13 (2000) https://doi.org/10.1016/S0925-5214(00)00122-8
- Kang BH, Jo MY, Hur SS, Shin KS, Lee DS, Lee SH, Lee JM. Isolation and identification of contaminated organisms on dried persimmon, Korean J. Food Preserv. 19: 939-945 (2012) https://doi.org/10.11002/kjfp.2012.19.6.939
- Kang WW, Kim JK, Oh SL, Kim JH, Han JH, Yang JM, Choi JU. Physicochemical characteristic of Sangju traditional dried persimmons during drying process. J. Korean Soc. Food Sci. Nutr. 33: 386-391(2004) https://doi.org/10.3746/jkfn.2004.33.2.386
- Kim JH, Kang WW, Kim JK. Quality evaluation of yut (Korean Traditional Candy) prepared from low quality dried-persimmon. Korean J. Food Preserv. 12: 135-140 (2005)
- Kim JH, Kim JK. Quality of persimmon jelly by various ratio of dried persimmon extract. J. Korean Soc. Food Sci. Nutr. 34: 1091-1097 (2005) https://doi.org/10.3746/jkfn.2005.34.7.1091
- Kim YJ, Lee SJ, Kim MY, Kim GR, Chung HS, Park HJ, Kim MO, Kwon JH. Physicochemical and organoleptic qualities of sliceddried persimmons as affected by drying methods. Korean J. Food Sci. Technol. 41: 64-68 (2009)
- Kim SH, Park HW, Lee SA, Kim YH, Cha HS. Quality changes of Dried persimmons depending on pre-treatment and packaging materials during storage. Korean J. Food Preserv. 11: 437-440 (2004)
- Ko SH, Kim SI, Han YS. The quality characteristics of yogurt add supplemented with low grade dried persimmon extracts. Korean J. Food Cookery Sci. 24: 735-741 (2008)
- Lee U, Cho DH, Lee MH, Song IK, Hwang SI, Lee SH, Choi KS, Heo MS, Kim SY, Jung KM. Cultivation technique to improve fruit tree production-Walnut & Astringent persimmon. Korea Forest Research Institute Research Book 31: 91 (2009)
- Lee YR, Chung HS, Moon KD. Change in the polyphenol content of Cheongdobansi persimmon fruit during development. Korean J. Food Preserv. 18: 13-17 (2011a) https://doi.org/10.11002/kjfp.2011.18.1.013
- Lee YM, Kwon OC, Cho YS, Park YM, Lee YJ. Effects of oxygen and carbon dioxide concentration in PE film bag on blackening and flesh browning disorder MA storage of 'Fuyu' persimmon fruit. J. Kor Soc. Hort. Sci. 40: 585-590 (1999)
- Lee SW, Moon HK, LEE WY, Kim JK. Physicochemical characteristics of cold-air dried persimmons and traditional dried persimmons. Korean J. Food Preserv. 18: 481-487 (2011b) https://doi.org/10.11002/kjfp.2011.18.4.481
- Moon HK, Han JH, Kim JH, Kim GY, Kang WW, Kim JK. Quality characteristics of bread with dried persimmons hot-water extracts. J. Korean Soc. Food Sci. Nutr. 33: 723-729 (2004) https://doi.org/10.3746/jkfn.2004.33.4.723
- Ministry of Agriculture and Forestry, National Agricultural Products Quality Management Service, traditional food standard specification 3th, pp 57 (2016)
- Park HW, Cha HS, Kim SH, Park HR, Lee SA, Kim YH. Effects of grapefruit seed extract pretreatment and packaging material on quality of dried persimmons. Korean J. Food Preserv. 13: 168-173 (2006)
- Park HW, Kim SH, Lee SA, Park JD. Quality Change of Chill-stored Dried Persimmons Affected by Cinnamon Extract Pre-treatment and Packaging Condition. Korean J. Packaging Science & Tec. 18: 9-14 (2012)
- Park HW, Lee SA, Cha HS, Kim YH. Effect of cinnamon pretreat- ment and packaging materials on the quality of dried persimmon. Korean J. Food Preserv. 12: 305-309 (2005)
- Pesis E. The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biol. Tec. 37: 1-19 (2005) https://doi.org/10.1016/j.postharvbio.2005.03.001
- Pitt JI, Hocking AD. Fungi and food spoilage. Springer, Newyork, NY, USA, pp. 275-337 (2009)
- Seo MK, Choi SY, Lee KA, Kim JS, Chung DH, Lee SH, Park KH, Kim WI, Ryu JG, Kim HY, Kim SR. Safety evaluation of micro- biological and aflatoxin of traditional dried persimmon. J. Food Hyg. Saf. 29: 260-267 (2014) https://doi.org/10.13103/JFHS.2014.29.4.260
-
Siriphanich JT, Kader AA. Effects of
$CO_2$ on total phenolics, pheny- lalanine ammonia lyase, and polyphenol oxidase in lettuce tissue. J. Am. Soc. Hort. Sci. 110: 249-253 (1985) - Woo KL, Lee SH. A study on wine-making with dried persimmon produced in Korea. Korean J. Food Sci. Technol. 26: 204-212 (1994)