References
- Akira, I. and Hideji, I. 1989. The triterpenes from Stauntonia hexaphylla call tissues and their biosynthetic significance. J. Nat. Prod. 52, 623-628. https://doi.org/10.1021/np50063a024
- Alia, M., Ramis, S., Mateos, R., Granado-Serrano, A. B., Bravo, L. and Goya, L. 2013. Antioxidant activities of hot water extract from cornus walteri wanger against oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells. J. Kor. Soc. Food Sci. Nutr. 42, 1525-1532. https://doi.org/10.3746/jkfn.2013.42.10.1525
- Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254. https://doi.org/10.1016/0003-2697(76)90527-3
- Bray, B. J. and Rosengren, R. J. 2001. Retinol potentiates acetaminopheninduced hepatotoxicity in the mouse: Mechanistic studies. Toxicol. Appl. Pharm. 173, 129-136. https://doi.org/10.1006/taap.2001.9170
- Carlberg, I. and Mannervik, B. 1975. Purification and characterization of the flavoenzyme glutathione reductase from rat liver. J. Biol. Chem. 250, 5475-5480.
- Carmichael, J., DeGraff, W. G., Gazdar, A. F., Minna, J. D. and Mitchell, J. B. 1987. Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res. 47, 936-942.
- Chen, X., Zhong, Z., Xu, Z., Chen, L. and Wang, Y. 2011. No protective effect of curcumin on hydrogen peroxide induced cytotoxicity in HepG2 cells. Pharmacol. Rep. 63, 724-732. https://doi.org/10.1016/S1734-1140(11)70584-9
- Cichoz-Lach, H. and Michalak, A. 2014. Oxidative stress as a crucial factor in liver diseases. World J. Gastroenterol. 20, 8082-8091. https://doi.org/10.3748/wjg.v20.i25.8082
- Clissold, S. P. 1986. Pracetamol and phenacetin. Drugs 4, 46-59.
- Eu, J. B., Kim, S. O., Seoung, T. J., Choi, S. G., Cho, S. H. and Choi, C. Y. 2010. Protective effect of theanine on the acetaminophen-induced hepatotoxicity. J. Kor. Soc. Food Sci. Nutr. 39, 350-355. https://doi.org/10.3746/jkfn.2010.39.3.350
- Fisher, L., Green, M. D. and Harman, A. W. 1982. Levels of acetaminophen and its metabolites in mouse tissues after a toxic does. J. Pharmacol. Exp. Ther. 221, 407-413.
- Floege, l. A., Kim, D. O., Chung, S. J., Koo, S. I. and Chun, O. K. 2011. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Compos. Anal. 24, 1043-1048. https://doi.org/10.1016/j.jfca.2011.01.008
- Gao, H., Zhao, F. and Chen, G. D. 2009. Bidesmoside triterpenoid glycosides from Stauntonia chinensis and relationship to antiinflammation. Phytochemistry 70, 795-806. https://doi.org/10.1016/j.phytochem.2009.04.005
- Guengerich, F. P., Kim, D. H. and Iwasaki, M. 1991. Role of human cytochrome P-450 IIEL in the oxidation of many low molecular weight cancer suspects. Chem. Res. Toxicol. 4, 168-179. https://doi.org/10.1021/tx00020a008
- Gum, S. I., Lee, D. U. and Cho, M. K. 2007. Protective effects of water extracts composed of Adenophora triphylla var. japonica Hara on the acetaminophen-induced hepatotoxicity. Kor. J. Food Sci. Technol. 39, 688-693.
- Gutfinger, T. 1981. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 58, 966-968. https://doi.org/10.1007/BF02659771
- Heim, K. E., Tagliaferro, A. R. and Bobilya, D. J. 2002. Flavonoid antioxidant: chemistry, metabolism, and structure-activity relationships. J. Nutr. Biochem. 13, 572-584. https://doi.org/10.1016/S0955-2863(02)00208-5
- Hugo, A. 1984. Catalase in vitro. Methods Enzymol. 105, 121-126.
- Hwang, S. H., Kwon, S. H., Kim, S. B. and Lim, S. S. 2017. Inhibitory activities of Stauntonia hexaphylla leaf constituents on rat lens aldose reductase and formation of advanced glycation end products and antioxidant. BioMed. Res. Int. 2017, 1-8.
- Jeong, C. H., Choi, G. N., Kim, J. H., Kwak, J. H., Kim, D. O., Kim, Y. J. and Heo, H. J. 2010. Antioxidant activities from the aerial parts of platycodon grandiflorum. Food Chem. 118, 278-282. https://doi.org/10.1016/j.foodchem.2009.04.134
- Jeong, C. H., Jang, S. T., Joo, O. S., Lee, S. C., Shin, Y. H., Shim, K. H., Cho, S. H., Choi, S. G. and Heo, H. J. 2009. Phenolic content, antioxidant effect and acetylcholinesterase inhibitory activity of Korean commercial green, puer, oolong, and black teas. Kor. J. Food Preserv. 16, 230-237.
- Karadag, A., Ozcelik, B. and Saner, S. 2009. Review of methods to determine antioxidant capacities. Food Anal. Methods 2, 41-60. https://doi.org/10.1007/s12161-008-9067-7
- Kim, A. K. and Kim, J. H. 2001. Alterations of antioxidant enzymes in response to oxidative stress and antioxidants. Biomol. Ther. 9, 249-257.
- Kim, J. Y., Kim, H. S., Choi, H. J., Jo, A, Kang, H. W., Yun, H. J., Choi, S. Y. and Im, S. J. 2018. Anti-inflammatory effects of a stauntonia hexaphylla fruit extract in lipopolysaccharideactivated raw-264.7 macrophages and rats by carrageenan-induced hind paw swelling. Nutrients 10, 1-12.
- Kim, O. S., Park, S. S. and Sung, J. M. 2012. Antioxidant activity and fermentation characteristics of traditional black rice wine. J. Kor. Soc. Food Sci. Nutr. 41, 1693-1700. https://doi.org/10.3746/jkfn.2012.41.12.1693
- Kim, S. H. and Kim, Y. M. 2007. Determination of the antioxidant capacity of Korean ginseng using an ORAC Assay. J. East Asian Soc. Dietary Life 17, 393-401.
- Kim, S. J. and Han, D. S. 2005. Effect of plants extract on lipid peroxidation of rat brain tissue induced by reactive oxygen species. Kor. J. Food Sci. Technol. 17, 393-401.
- Kim, Y. S., Hwang, J. W., Park, P. J. and Jeong, J. H. 2014. Antioxidant activity and protective effects of extracts from Chrysanthemum boreale on t-BHP induced oxidative stress in Chang cells. J. Kor. Soc. Food Sci. Nutr. 43, 60-66. https://doi.org/10.3746/jkfn.2014.43.1.060
- Kind, P. R. N. and King, E. J. 1954. Estimation of plasma phosphatase by determination of hydrolysed phenol with amino antipyrine. J. Clin. Pathol. 7, 322-326. https://doi.org/10.1136/jcp.7.4.322
- Koh, E. K., Lee, Y. J., Kim, J. E., Kwak, M. H., Go, J., Son, H. J., Lee, H. S., Jung, Y. J. and Hwang, D. Y. 2014. Protective Effect of aqueous extracts of Styela Clava Tunic against apoptosis of HepG2 Cells induced by hydrogen peroxide. J. Life Sci. 24, 595-602. https://doi.org/10.5352/JLS.2014.24.6.595
- Krinsky, M. 1992. Mechanism of action of biological antioxidants. Proc. Soc. Exp. Biol. Med. 200, 248-234. https://doi.org/10.3181/00379727-200-43429
- Lee, W. M. 2004. Acetaminophen and the US Acute liver failure study group: lowering the risks of hepatic failure. Hepatology 40, 6-9.
- Lim, T. S., Kim, J. S. and Kim, J. M. 1984. Electrophoretic patterns of GGT, ALP and LDH isoenzyme in various hepatic diseases. Med. J. 25, 268-285.
- Lu, Y. and Foo, L. Y. 2000. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 68, 81-85. https://doi.org/10.1016/S0308-8146(99)00167-3
- McCord, J. M. and Fridovich, I. 1969. Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J. Biol. Chem. 244, 6049-6055.
- Michiels, C., Raes, M., Toussaint, O. and Remacle, J. 1994. Importance of se-glutathione peroxidase, catalase, and Cu/Zn SOD for cell survival against oxidative stress. Free Radic. Biol. Med. 17, 235-248. https://doi.org/10.1016/0891-5849(94)90079-5
- Min, K. C. and Jhoo, J. W. 2013. Antioxidant activity and inhibitory effect of Taraxacum officinale extracts on nitric oxide production. Kor. J. Food Sci. Technol. 45, 206-212. https://doi.org/10.9721/KJFST.2013.45.2.206
- Moreno, M. I. N., Isla, M. I., Sampietro, A. R. and Vattuone, M. A. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71, 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Oleg, M., Miriam, W. L., Kenneth, R., Laishun, C., Ghung, Y. and Masayori, L. 1999. Acetaminophen toxicity. J. Biol. Chem. 274, 10348-10335.
- Paglia, D. E. and Valentine, W. N. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, 158-169.
- Park, J. H., Park, H. M., Kang, S. J., Kang, E. J., Lee, D. H. and Kim, D. I. 2012. Originals: Quality characteristics and granule manufacture of mulberry and blueberry fruit extracts. Kor. J. Food Cookery Sci. 28, 375-382. https://doi.org/10.9724/kfcs.2012.28.4.375
- Park, J. O., Jeong, B. J., Park, M. Y., Kang, S. Y., Kang, J. G., Park, Y. J. and Heo, B. G. 2010. Effect of gamma ray irradiation on the seed germination, growth and variant induction of Hibiscus hamabo and stauntonia hexaphylla. J. Life Sci. Nat. Res. 32, 85-95.
- Park, Y. J., Park, Y. S., Towantakavanit, K., Park, J. O., Kim, Y. M., Jung, K. J., Cho, J. Y., Lee, K. D. and Heo, B. G. 2009. Chemical components and biological activity of stauntonia hexaphylla. Kor. J. Plant Res. 22, 403-411.
- Pellegrini, M. and Baldari, C. T. 2009. Apoptosis and oxidative stress-related disease: the p66shc connection. Curr. Mol. Med. 9, 392-398. https://doi.org/10.2174/156652409787847254
- Pietta, P. G. 2000. Flavonoids as antioxidants. J. Nat. Prod. 63, 1035-1042. https://doi.org/10.1021/np9904509
- Proestos, C., Sereli, D. and Komaitis, M. 2006. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS. Food Chem. 95, 44-52. https://doi.org/10.1016/j.foodchem.2004.12.016
- Reitman, S. and Frankel, S. A. 1957. Colorimetric method for determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am. J. Clin. Pathol. 28, 56-63. https://doi.org/10.1093/ajcp/28.1.56
- Vendemiale, G., Altomare, E., Grattagliano, I. and Albano, O. 1989. Increased plasma levels of glutathione and malondialdehyde after acute ethanol ingestion in humans. J. Hepatol. 9, 359-365. https://doi.org/10.1016/0168-8278(89)90146-3
- Vinson, J. A., Su, X., Zubik, L. and Bose, P. 2001. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 49 ,5315-5321. https://doi.org/10.1021/jf0009293
- Wang, E. J., Li, Y., Lin, M., Chen, L., Stein, A. P., Reuhl, K. R. and Yang, C. S. 1996. Protective effects of garlic and related organosulfurcompounds on acetaminophen-induced hepatotoxicity in mice. Toxicol. Appl. Pharmacol. 136, 146-154. https://doi.org/10.1006/taap.1996.0018
- Wang, H. B., Mayer, R., Rucker, G., Yang, J. J. and Matteson, D. S. 1998. A phenolic glycoside and triterpenoids from Stauntonia hexaphylla. Phytochemistry 47, 467-470. https://doi.org/10.1016/S0031-9422(97)00588-8
- Wei, Y., Ma, C., Chen, D. and Hattori, M. 2008. Anti-HIV-1 protease triterpenoids from Stauntonia obovatifoliola Hayata subsp. Phytochemistry 69, 1875-1879. https://doi.org/10.1016/j.phytochem.2008.03.004
- Yonamine, M., Aniya, Y., Yokomakura, T., Koyama, T., Nagamine, T. and Nakanishi, H. 1996. Acetaminophen-derived activation of liver microsomal glutathione S-transferse of rats. J. Pharmacol. 72, 175-181.
- Yung, J. H., Chiu, L. C. and Ooi-Clin, V. 1994. Effect of polysaccaride peptide on glutathione and protection against paracetamol- induced hepatotoxity in the rat. Clin. Pharmacol. 16, 723-729.
- Yu, Y. H., Seo, S. J., Hur, J. M., Park, R. K., So, H. S., Jeon, B. H. and You, Y. O. 2006. Protective effect of urolic acid from corni fructus on the hydrogen peroxide-induced damage of HEI-OC1 auditory cells. Kor. J. Oriental Physiol. Pathol. 20, 1524-1529.
- Zhao, J., Yim, S. H. and Um, J. I. 2014. Cytotoxic component in an extract from the leaves and stems of Stauntonia hexaphylla. Nat. Prod. Sci. 20, 130-134.