참고문헌
- An, B. J., Lee, J. T., Kwak, J. H., Park, J. M., Lee, J. Y., Park, T. S., Son, J. H., Lee, L. S. and Yun, S. S. 2004. Physiological activities of pumpkin (Cucurbita moschata Duch) extracts. Kor. J. Herbology 19. 1-7.
- Baek, J. Y. and Lim, S, Y. 2016. Flavonoid and phenol contents and antioxidant effect of wine by-product extracts. J. Life Sci. 26, 948-954. https://doi.org/10.5352/JLS.2016.26.8.948
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Natrue 26, 1199-1200.
- Chon, J. W., Park, J. K., Lee, M. A., Jeong, M. R., Han, J. H. and Park, Y. K. Fermented Crataegi fructus vinegar improves lipid metabolism in rats fed high fat diet. J. Kor. Soc. Food Sci. Nutr. 38, 1024-1031.
- Davis, W. B. 1947. Determination of flavonones in citrus fruits. Anal. Chem. 19, 476-478. https://doi.org/10.1021/ac60007a016
- Ha, W. H. and Park, D. H. Effect of seaweed extract on hair growth promotion in experimental study of C57BL/6 mice. Arch. Craniofac Surg. 14, 1-10.
- Hong, J. M. 2015. Quality characteristics and preference of steamed rice on pine needle essence. M.S. dissertation, Sejong University, Seoul, Korea
- Hue, J. J., Li, L., Lyu, S. H., Baek, I. J., Yon, J. M., Nam, S. Y., Yun, Y. W., Hwang, S. Y., Hong, J. T. and Lee, B. J. Effect of Hwanggumgung, a natural product, on hair growth promotion in C57BL6 mice. Yakhak Hoeji 49, 518-526.
- Jeon, H. Y., Kim, S. H., Kim, C. W., Shin, H. J., Seo, D. B. and Lee, S. J. 2011. Hair growth promoting effect of black soybean extract in vitro and in vivo. Kor. J. Food Sci. Technol. 43. 747-753. https://doi.org/10.9721/KJFST.2011.43.6.747
- Jeong, E. J., Park, H. J. and Cha, Y. J. 2016. Fermented production of onion vinegar and Its biological activities. Kor. J. Food Nutr. 29, 962-970. https://doi.org/10.9799/ksfan.2016.29.6.962
- Joo, H. H. 2009. The relationship between the antioxidant activity and the promotion of hair growth of the Allium cepa extracts. M.S. dissertation. Chosun University, Kwangju, Korea.
- Joo, S. S. 2011. In vitro and in vivo hair growth promotion effects of Lactobacillus plantarum-fermented plant extracts (MBN). Kor. J. Food Sci. Technol. 43, 381-386. https://doi.org/10.9721/KJFST.2011.43.3.381
- Jung, B. H. 2014. Quality characteristics of takju by different treatments and amounts pine needles. M.S. dissertation, Myongji University, Seoul, Korea.
- Jung, E. H. 2016. Optimization of the vinegar fermentation condition of red onion. M.S. dissertation, Hoseo University, Chungnam, Korea.
- Jung, J. E. and Cho, E. J. 2014. Protective effects of Zizyphus jujuba and fermented Zizyphus jujuba from free radicals and hair loss. J. Kor. Soc. Food Sci. Nutr. 43, 1174-1180. https://doi.org/10.3746/jkfn.2014.43.8.1174
- Jung, Y. J., Seo, H. S., Myung, J. E., Shin, J. M., Lee, E. J. and Hwang, I. K. 2007. Physicochemical and sensory characteristics of rice cookies based on goami 2 with sesames (white and black) and perilla seeds. Kor. J. Food Cookery Sci. 23. 785-792.
- Kim, J. S., Yeo, S. H., Mun, J. Y. and Baek, S. Y. 2016. Characterization of acetic acid fermentation of detoxified Rhus verniciflua vinegar produced by various yeast strains. Kor. J. Food Preserv. 23, 1042-1049. https://doi.org/10.11002/kjfp.2016.23.7.1042
- Kim, M. J., Hong, C. O., Nam, M. H. and Lee, K. W. 2011. Antioxidant effects and physiological activities of pumpkin (Cucurbita moschata Duch.) extract from different aerial parts. Kor. J. Food Sci. Technol. 43, 195-199. https://doi.org/10.9721/KJFST.2011.43.2.195
- Kim, M. J., Park, K. H., Lee, I. C. and Kim, B. H. 2014. Antioxidant ability and hair growth effect of samhwang-sasimtang in C57BL/6 model. Kor. J. Oriental Physiol. Pathol. 28, 154-161.
- Kim, M. Y. and An, B. J. 2004. A study of hair loss prevention and hair growth promotion by korean traditional fomular. Kor. J. Herbology 19, 9-20.
- Kong, M. K. 2007. Promotion effect of black sesame oil on hair growth in an alopecia model of C57BL/6 mice. M.S.dissertation, Keimyung University, Daegu, Korea.
- Lee, B. K., Lee, D. S., Ha, S. Y., Park, S. W. and Jung, Y. S. 2014. Anti-platelet effects of mixtures of onion and aloe extract. Yakhak Hoeji 50, 322-327.
- Lee, H. J., Do, J. R., Kwon, J. H. and Kim, H. K. 2010. Physiological activities of Cucurbita moschata Duch. extracts with different extraction conditions. J. Kor. Soc. Food Sci. Nutr. 39. 165-171. https://doi.org/10.3746/jkfn.2010.39.2.165
- Lee, H. J., Lee, K. H., Park, E. J. and Chung, H. K. 2010. Effect of onion extracts on serum cholesterol in borderline hypercholesterolemic participants. J. Kor. Soc. Food Sci. Nutr. 39, 1783-1789. https://doi.org/10.3746/jkfn.2010.39.12.1783
- Lee, K. H., Han, S. I., Park, H. G. and Kwon, Y. E. 2003. Evaluation of the herbal extract mixture for the effects of hair-regrowth compared to 3% minoxidil; elongation of anagen period on C3H mice. Yakhak Hoeji 47, 14-19.
- Lee, K. M. 2008. Promotion effects of polygoni mulitiflori radix water extracts on hair growth in C57BL/6 mice. M.S. dissertation, Keimyung University, Daegu, Korea.
- Lee, L. S., Choi, E. J., Kim, C. H., Kim, Y. B., Kum, J. S. and Park, J. D. 2014. Quality characteristics and antioxidant properties of black and yellow soybeans. Kor. J. Food Sci. Technol. 46. 757-761. https://doi.org/10.9721/KJFST.2014.46.6.757
- Min, D. J., Park, N. H., Hwang, J. S., Moon, S. H., Lee, K. H., Lee, J. H., Ahn, S. M. and Kim, H. K. 2009. Low-temperature rendering technology applied to extract black beans, peony and green tea for scalp repair. J. Soc. Cosmet. Scientists Korea 35. 41-46.
- Mo, H. W., Jung, Y. H., Jeong, J. S., Choi, K. H., Choi, S. W., Park, C. S., Choi, M. A., Kim, M. L. and Kim, M. S. 2013. Quality characteristics of vinegar fermented using omija (Schizandra chinensis Baillon). J. Kor. Soc. Food Sci. Nutr. 42, 441-449. https://doi.org/10.3746/jkfn.2013.42.3.441
- Nam, S. Y., Moon, J. H., Yun, Y. W., Baek, I. J., Yon, J. M., Ryu, K. C. and Lee, B. J. 2004. Effect of NDM hair tonic on hair growth promotion in C57BL/6 mice. Yakhak Hoeji 48, 122-129.
- Park, G. Y., Li, H. S., Hwang, I. D. and Cheong, H. S. 2006. The functional effects of fermented pine needle extract. Kor. J. Biotechnol. Bioeng. 21, 378-383.
- Rha, Y. A., Choi, M. S. and Park, S. J. 2014. Antioxidant and anti-adipogenic effects of fermented Rhus verniciflua. Kor. J. Culinary Res. 20, 137-147.