Development of Food Products using Probiotics for Cognitive Ability

인지능력 개선 응용기술 및 프로바이오틱스 적용 식품 소재 개발

  • Joung, Jae Yeon (R&D Center, Seoul Dairy Cooperative) ;
  • Kim, Sae Hun (Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University) ;
  • Shin, Yong Kook (R&D Center, Seoul Dairy Cooperative) ;
  • Oh, Nam Su (R&D Center, Seoul Dairy Cooperative)
  • 정재연 (서울우유협동조합 중앙연구소) ;
  • 김세헌 (고려대학교 생명과학대학 식품공학과) ;
  • 신용국 (서울우유협동조합 중앙연구소) ;
  • 오남수 (서울우유협동조합 중앙연구소)
  • Published : 2018.05.23

Abstract

Keywords

References

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