축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Introduction of a National Technical Qualification : Meat Processing

식육가공기사 국가기술자격 소개

  • Kim, Young-Boong (Division of Strategic Food Research, Korea Food Research Institute) ;
  • Choi, Yun-Sang (Division of Strategic Food Research, Korea Food Research Institute)
  • 김영붕 (한국식품연구원 전략산업연구본부) ;
  • 최윤상 (한국식품연구원 전략산업연구본부)
  • Published : 2018.05.23
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