Edible Insect Food: Current Scenario and Future Perspectives

동물성 단백질 식품으로서의 곤충의 이용

  • Park, Sungkwon (Department of Food Science & Biotechnology, Sejong University) ;
  • Yun, Eunyoung (Graduate School of Integrated Bioindustry, Sejong University)
  • 박성권 (세종대학교 식품생명공학부) ;
  • 윤은영 (세종대학교 바이오산업융합학과)
  • Published : 2018.05.23

Abstract

Keywords

References

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