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피인용 문헌
- Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers vol.39, pp.1, 2018, https://doi.org/10.5851/kosfa.2019.e12
- Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle vol.39, pp.2, 2018, https://doi.org/10.5851/kosfa.2019.e15
- Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins vol.40, pp.4, 2020, https://doi.org/10.5851/kosfa.2020.e17