DOI QR코드

DOI QR Code

Current situation and future prospects for global beef production: overview of special issue

  • Smith, Stephen B. (Department of Animal Science, 2471 TAMU, Texas A&M University, College Station) ;
  • Gotoh, Takafumi (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University) ;
  • Greenwood, Paul L. (New South Wales Department of Primary Industries, Armidale Livestock Industries Centre, University of New England)
  • 투고 : 2018.05.29
  • 심사 : 2018.05.31
  • 발행 : 2018.07.01

초록

The demand for beef as a protein source is increasing worldwide, although in most countries beef accounts for considerably less than half of total meat consumption. Beef also provides a highly desirable eating experience in developed countries and, increasingly, in developing countries. The sustainability of beef production has different meanings in the various geographical and socio-economic regions of the world. Natural resources including land mass and uses, rainfall and access to livestock feed, and the robustness of the economy are major determinants of the perception of beef sustainability. In this overview of the 2016 International Symposium on "Future Beef in Asia" and this subsequent Special Edition of the Asian-Australasian Journal of Animal Sciences on "Current Situation and Future Prospects for Global Beef Production", the contributions have been grouped into the following categories: Countries in Southeast Asia; Europe; and Countries producing highly marbled beef for export and/or domestic consumption. They also include reference to Special Topics including marbled beef production, and use of "omics" technologies to enhance beef quality assurance. Among these broad categories, notable differences exist across countries in the production and marketing of beef. These reflect differences in factors including natural resource availability and climate, population size, traditional culture and degree of economic development including industrial and technological developments. We trust that the International Symposium and this Special Edition on Current Situation and Future Prospects for Global Beef Production, the contents of which that are briefly summarized in this paper, will serve as a valuable resource for the livestock industries, researchers and students with an interest in enhancing the prospects for sustainable, efficient beef production that satisfies the growing size and complexity of consumer demands and markets for beef.

키워드

참고문헌

  1. Gotoh T. International Symposium of "Future Beef Production in Asia". 24 August 2016. 17th Asian-Australasian Animal Production Animal Science Congress. 22-25 August 2016. Kyushu Sangyo University, Fukuoka, Japan.
  2. FAO. Tacking climate change through livestock: a global assessment of emissions and mitigation opportunities. Rome, Italy: FAO; 2013.
  3. Bunmee T, Chaiwang N, Kaewkot C, Jaturasitha S. Current situation and future prospect of beef production in Thailand - a review. Asian-Australas J Anim Sci 2018;31:968-75. https://doi.org/10.5713/ajas.18.0201
  4. Napasirth P, Napasirth V. Current situation and future prospects for beef production in Lao People's Democratic Republic - a review. Asian-Australas J Anim Sci 2018;31:961-7. https://doi.org/10.5713/ajas.18.0206
  5. Agus A, Widi TSM. Current situation and prospect of beef cattle production in Indonesia - a review. Asian-Australas J Anim Sci 2018;31:976-83. https://doi.org/10.5713/ajas.18.0233
  6. Hocquette J-F, Ellies-Oury M-P, Lherm M, et al. Current situation and future prospects for beef production in Europe - a review. Asian-Australas J Anim Sci 2018;31:1017-35. https://doi.org/10.5713/ajas.18.0196
  7. Pfaffl MW, Riedmaier I. New surveillance concepts in food safety in meat producing animals: the advantage of high throughput 'omics' technologies - a review. Asian-Australas J Anim Sci 2018;31:1062-71. https://doi.org/10.5713/ajas.18.0155
  8. Gotoh T, Nishimura T, Kuchida K, Mannen H. The Japanese Wagyu beef industry: current situation and future prospects - a review. Asian-Australas J Anim Sci 2018;31:933-50. https://doi.org/10.5713/ajas.18.0333
  9. Chung KY, Lee SH, Lee JH. Current situation and future prospects for beef production in South Korea - a review. Asian-Australas J Anim Sci 2018;31:951-60. https://doi.org/10.5713/ajas.18.0187
  10. Park SJ, Da Jung JS, Beak S-H, et al. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle - a review. Asian-Australas J Anim Sci 2018;31:1043-61. https://doi.org/10.5713/ajas.18.0310
  11. Li XZ, Yan C, Zan LS. Current situation and future prospect of beef production in China - a review. Asian-Australas J Anim Sci 2018;31:984-91. https://doi.org/10.5713/ajas.18.0212
  12. Greenwood PL, Gardner GE, Ferguson DM. Current situation and future prospects for the Australian beef industry - a review. Asian-Australas J Anim Sci 2018;31:992-1006. https://doi.org/10.5713/ajas.18.0090
  13. Drouillard J. Current situation and future trends for beef production in the United States of America - a review. Asian-Australas J Anim Sci 2018;31:1007-16. https://doi.org/10.5713/ajas.18.0428
  14. Gonzalez JM, Phelps KJ. Beef quality in the United States as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys - a review. Asian-Australas J Anim Sci 2018;31:1036-42. https://doi.org/10.5713/ajas.18.0199

피인용 문헌

  1. Transforming growth factor-β superfamily and interferon-τ in ovarian function and embryo development in female cattle: review of biology and application vol.32, pp.6, 2018, https://doi.org/10.1071/rd19123
  2. Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Ada vol.11, pp.None, 2018, https://doi.org/10.3389/fmicb.2020.01865
  3. High‐density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers vol.104, pp.5, 2020, https://doi.org/10.1111/jpn.13340
  4. Pesticides Used on Beef Cattle Feed Yards Are Aerially Transported into the Environment Via Particulate Matter vol.54, pp.20, 2018, https://doi.org/10.1021/acs.est.0c03603
  5. Network analysis and functional estimation of the microbiome reveal the effects of cashew nut shell liquid feeding on methanogen behaviour in the rumen vol.14, pp.1, 2018, https://doi.org/10.1111/1751-7915.13702
  6. Researching Human-Cattle Interaction on Rangelands: Challenges and Potential Solutions vol.11, pp.3, 2018, https://doi.org/10.3390/ani11030725
  7. The Meat of the Matter: Environmental Dissemination of Beef Cattle Agrochemicals vol.40, pp.4, 2018, https://doi.org/10.1002/etc.4965
  8. Genome‐wide association study and pathway analysis for fat deposition traits in nellore cattle raised in pasture–based systems vol.138, pp.3, 2018, https://doi.org/10.1111/jbg.12525
  9. Assessing resource utilisation in beef cattle feedlot system in Adamawa State, Nigeria vol.13, pp.2, 2021, https://doi.org/10.15547/ast.2021.02.033
  10. Ruminal Protozoal Populations of Angus Steers Differing in Feed Efficiency vol.11, pp.6, 2018, https://doi.org/10.3390/ani11061561
  11. Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis vol.10, pp.6, 2018, https://doi.org/10.3390/foods10061165
  12. Introducing the World’s First Global Producer Price Indices for Beef Cattle and Sheep vol.11, pp.8, 2018, https://doi.org/10.3390/ani11082314
  13. Friend and foe? The effects of grassland management on global patterns of spider diversity vol.46, pp.5, 2021, https://doi.org/10.1111/een.13065
  14. Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry vol.15, pp.11, 2018, https://doi.org/10.1016/j.animal.2021.100358