Asian-Australasian Journal of Animal Sciences

  • 제31권7호
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  • Pages.927-932
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  • 2018
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Current situation and future prospects for global beef production: overview of special issue

  • Smith, Stephen B. (Department of Animal Science, 2471 TAMU, Texas A&M University, College Station) ;
  • Gotoh, Takafumi (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University) ;
  • Greenwood, Paul L. (New South Wales Department of Primary Industries, Armidale Livestock Industries Centre, University of New England)
  • 투고 : 2018.05.29
  • 심사 : 2018.05.31
  • 발행 : 2018.07.01
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초록

The demand for beef as a protein source is increasing worldwide, although in most countries beef accounts for considerably less than half of total meat consumption. Beef also provides a highly desirable eating experience in developed countries and, increasingly, in developing countries. The sustainability of beef production has different meanings in the various geographical and socio-economic regions of the world. Natural resources including land mass and uses, rainfall and access to livestock feed, and the robustness of the economy are major determinants of the perception of beef sustainability. In this overview of the 2016 International Symposium on "Future Beef in Asia" and this subsequent Special Edition of the Asian-Australasian Journal of Animal Sciences on "Current Situation and Future Prospects for Global Beef Production", the contributions have been grouped into the following categories: Countries in Southeast Asia; Europe; and Countries producing highly marbled beef for export and/or domestic consumption. They also include reference to Special Topics including marbled beef production, and use of "omics" technologies to enhance beef quality assurance. Among these broad categories, notable differences exist across countries in the production and marketing of beef. These reflect differences in factors including natural resource availability and climate, population size, traditional culture and degree of economic development including industrial and technological developments. We trust that the International Symposium and this Special Edition on Current Situation and Future Prospects for Global Beef Production, the contents of which that are briefly summarized in this paper, will serve as a valuable resource for the livestock industries, researchers and students with an interest in enhancing the prospects for sustainable, efficient beef production that satisfies the growing size and complexity of consumer demands and markets for beef.

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참고문헌

  1. Gotoh T. International Symposium of "Future Beef Production in Asia". 24 August 2016. 17th Asian-Australasian Animal Production Animal Science Congress. 22-25 August 2016. Kyushu Sangyo University, Fukuoka, Japan.
  2. FAO. Tacking climate change through livestock: a global assessment of emissions and mitigation opportunities. Rome, Italy: FAO; 2013.
  3. Bunmee T, Chaiwang N, Kaewkot C, Jaturasitha S. Current situation and future prospect of beef production in Thailand - a review. Asian-Australas J Anim Sci 2018;31:968-75. https://doi.org/10.5713/ajas.18.0201
  4. Napasirth P, Napasirth V. Current situation and future prospects for beef production in Lao People's Democratic Republic - a review. Asian-Australas J Anim Sci 2018;31:961-7. https://doi.org/10.5713/ajas.18.0206
  5. Agus A, Widi TSM. Current situation and prospect of beef cattle production in Indonesia - a review. Asian-Australas J Anim Sci 2018;31:976-83. https://doi.org/10.5713/ajas.18.0233
  6. Hocquette J-F, Ellies-Oury M-P, Lherm M, et al. Current situation and future prospects for beef production in Europe - a review. Asian-Australas J Anim Sci 2018;31:1017-35. https://doi.org/10.5713/ajas.18.0196
  7. Pfaffl MW, Riedmaier I. New surveillance concepts in food safety in meat producing animals: the advantage of high throughput 'omics' technologies - a review. Asian-Australas J Anim Sci 2018;31:1062-71. https://doi.org/10.5713/ajas.18.0155
  8. Gotoh T, Nishimura T, Kuchida K, Mannen H. The Japanese Wagyu beef industry: current situation and future prospects - a review. Asian-Australas J Anim Sci 2018;31:933-50. https://doi.org/10.5713/ajas.18.0333
  9. Chung KY, Lee SH, Lee JH. Current situation and future prospects for beef production in South Korea - a review. Asian-Australas J Anim Sci 2018;31:951-60. https://doi.org/10.5713/ajas.18.0187
  10. Park SJ, Da Jung JS, Beak S-H, et al. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle - a review. Asian-Australas J Anim Sci 2018;31:1043-61. https://doi.org/10.5713/ajas.18.0310
  11. Li XZ, Yan C, Zan LS. Current situation and future prospect of beef production in China - a review. Asian-Australas J Anim Sci 2018;31:984-91. https://doi.org/10.5713/ajas.18.0212
  12. Greenwood PL, Gardner GE, Ferguson DM. Current situation and future prospects for the Australian beef industry - a review. Asian-Australas J Anim Sci 2018;31:992-1006. https://doi.org/10.5713/ajas.18.0090
  13. Drouillard J. Current situation and future trends for beef production in the United States of America - a review. Asian-Australas J Anim Sci 2018;31:1007-16. https://doi.org/10.5713/ajas.18.0428
  14. Gonzalez JM, Phelps KJ. Beef quality in the United States as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys - a review. Asian-Australas J Anim Sci 2018;31:1036-42. https://doi.org/10.5713/ajas.18.0199

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