참고문헌
- Patel Y, Naraian R, Singh VK. Medicinal properties of Pleurotus species (Oyster mushroom): a review. World J Fungal Plant Biol. 2012;3:1-12.
- Sardar H, Ali MA, Anjum MA, et al. Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii). Sci Hortic. 2017;225:327-334. https://doi.org/10.1016/j.scienta.2017.07.010
- Chanakya HN, Malayil S, Vijayalakshmi C. Cultivation of Pleurotus spp. on a combination of anaerobically digested plant material and various agro-residues. Energy Sustain Dev. 2015;27:84-92. https://doi.org/10.1016/j.esd.2015.04.007
- Koutrotsios G, Mountzouris KC, Chatzipavlidis I, et al. Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi - assessment of their effect on the final product and spent substrate properties. Food Chem. 2014;161:127-135. https://doi.org/10.1016/j.foodchem.2014.03.121
- Correa RCG, Brugnari T, Bracht A, et al. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: a review on the past decade findings. Trends Food Sci Tech. 2016;50:103-117. https://doi.org/10.1016/j.tifs.2016.01.012
- Carrasco-Gonzalez JA, Serna-Saldivar SO, Gutierrez-Uribe JA. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: potencial use as food ingredient. J Food Compos Anal. 2017;58:69-81. https://doi.org/10.1016/j.jfca.2017.01.016
- Fernandes A, Barros L, Martins A, et al. Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chem. 2015;169:396-400. https://doi.org/10.1016/j.foodchem.2014.08.027
- Li H, Zhang Z, Li M, et al. Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks. Saudi J Biol Sci. 2017;24:347-354. https://doi.org/10.1016/j.sjbs.2015.10.001
- Meng F, Yang S, Wang X, et al. Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection. J Infect Public Health. 2017;10:749-754. https://doi.org/10.1016/j.jiph.2016.11.013
- Yang J, Qiu K. Development of high surface area mesoporous activated carbons from herb residues. Chem Eng J. 2011;167:148-154. https://doi.org/10.1016/j.cej.2010.12.013
- Zhao S, Zhou T. Biosorption of methylene blue from wastewater by an extraction residue of Salvia miltiorrhiza Bge. Bioresour Technol. 2016;219:330-337. https://doi.org/10.1016/j.biortech.2016.07.121
- Guo F, Dong Y, Dong L, et al. An innovative example of herb residues recycling by gasification in a fluidized bed. Waste Manage. 2013;33:825-832. https://doi.org/10.1016/j.wasman.2012.12.009
- Gupta A, Sharma S, Saha S, et al. Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake. Food Chem. 2013;141:4231-4239. https://doi.org/10.1016/j.foodchem.2013.06.126
- Yang W, Guo F, Wan Z. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull. Saudi J Biol Sci. 2013;20:333-338. https://doi.org/10.1016/j.sjbs.2013.02.006
- Liu Y, Chen D, You Y, et al. Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. Food Chem. 2016;211:83-91. https://doi.org/10.1016/j.foodchem.2016.05.032
- Association of Official Analytical Chemists. Official methods of analysis. 16th ed. Arlington (VA): Association of Official Analytical Chemists; 1995.
- Liang C, Wu C, Lu P, et al. Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Saudi J Biol Sci. 2016. DOI:10.1016/j.sjbs.2016.10.017
- GB 5009.124 -2016. National food safety standards in food amino acids. Beijing: Standardization Administration of the People's Republic of China; 2016.
- Heleno SA, Barros L, Martins A, et al. Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. LWT Food Sci Technol. 2015c;63:799-806. https://doi.org/10.1016/j.lwt.2015.04.028
- Liu Y, Sun J, Luo Z, et al. Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food Chem Toxicol. 2012;50:1238-1244. https://doi.org/10.1016/j.fct.2012.01.023
- Narain R, Sahu RK, Kumar S, et al. Influence of different nitrogen rich supplements during cultivation of Pleurotus florida on maize cobs substrate. Environmentalist. 2009;29:1-7. https://doi.org/10.1007/s10669-008-9174-4
- Xu F, Li Z, Liu Y, et al. Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates. Saudi J Biol Sci. 2016;23:607-613. https://doi.org/10.1016/j.sjbs.2015.07.001
- Liang Z, Wu C, Shieh Z, et al. Utilization of grass plants for cultivation of Pleurotus citrinopileatus. Int Biodeter Biodegr. 2009;63:509-514. https://doi.org/10.1016/j.ibiod.2008.12.006
- Chukwurah NF, Eze SC, Chiejina NV, et al. Correlation of stipe length, pileus width and stipe girth of oyster mushroom (Pleurotus ostreatus) grown in different farm substrates. J Agric Biotech Sustain Dev. 2013;5:54-60. https://doi.org/10.5897/JABSD2013.0197
- Beluhan S, Ranogajec A. Chemical composition and non-volatile components of Croatian wild edible mushrooms. Food Chem. 2011;124:1076-1082. https://doi.org/10.1016/j.foodchem.2010.07.081
- Manzi P, Gambelli L, Marconi S, et al. Nutrients in edible mushrooms: an inter-species comparative study. Food Chem. 1999;65:477-482. https://doi.org/10.1016/S0308-8146(98)00212-X
- Mintesnot B, Ayalew A, Kebede A. Evaluation of biomass of some invasive weed species as substrate for oyster mushroom (Pleurotus spp.) cultivation. Pak J Biol Sci. 2014;17:213-219. https://doi.org/10.3923/pjbs.2014.213.219
- Inyod T, Sassanarakit S, Payapanon A, et al. Selection of Macrocybe crassa mushroom for commercial production. Agric Nat Resour. 2016;50:186-191.
- Heleno SA, Barros L, Martins A, et al. Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. LWT Food Sci Technol. 2015b;63:475-481. https://doi.org/10.1016/j.lwt.2015.03.040
- Alananbeh KM, Bouqellah NA, Al Kaff NS. Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia. Saudi J Biol Sci. 2014;21:616-625. https://doi.org/10.1016/j.sjbs.2014.08.001
- GB 2762-2017. National food safety standards in food contaminants. Beijing: Standardization Administration of the People's Republic of China; 2017.
- Srikram A, Supapvanich S. Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand. Agric Nat Resour. 2016;50:432-436.
- Heleno SA, Ferreira RC, Antonio AL, et al. Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Biosci. 2015a;11:48-55. https://doi.org/10.1016/j.fbio.2015.04.006
- Amic D, Davidovic-Amic D, Beslo D, et al. Structure-radical scavenging activity relationships of flavonoids. Croat Chem Acta. 2003;76:55-61.
- da Paz MF, Breyer CA, Longhi RF, et al. Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess. J Biotec Biodivers. 2012;3:11-14.
- Muthangya M, Mshandete AM, Amana MJ, et al. Nutritional and antioxidant analysis of Pleurotus HK 37 grown on Agave sisalana saline solid waste. Int J Res Biochem Biophys. 2014;4:5-12.
- Yang H, Zhou Z, He L, et al. Hepatoprotective and inhibiting HBV effects of polysaccharides from roots of Sophora flavescens. Int J Biol Macromol. 2017;108:744-752.
- Lee JH, Ko MJ, Chung MS. Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer). J Supercrit Fluid. 2018;133:177-183. https://doi.org/10.1016/j.supflu.2017.09.029
- Wang QH, Han N, Dai N, et al. The structural elucidation and antimicrobial activities of two isoflavane glycosides from Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge) Hsiao. J Mol Struct. 2014;1076:535-538. https://doi.org/10.1016/j.molstruc.2014.08.025
피인용 문헌
- Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value vol.2020, pp.None, 2018, https://doi.org/10.1155/2020/3950357
- Changes in structure and function of bacterial and fungal communities in open composting of Chinese herb residues vol.66, pp.3, 2018, https://doi.org/10.1139/cjm-2019-0347
- Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies’ properties vol.100, pp.13, 2020, https://doi.org/10.1002/jsfa.10551
- Preparation of Graphene Oxide-Embedded Hydrogel as a Novel Sensor Platform for Antioxidant Activity Evaluation of Scutellaria baicalensis vol.9, pp.None, 2021, https://doi.org/10.3389/fchem.2021.675346
- The Utilisation of Pholiota nameko, Hypsizygus marmoreus, and Hericium erinaceus Spent Mushroom Substrates in Pleurotus ostreatus Cultivation vol.7, pp.10, 2018, https://doi.org/10.3390/horticulturae7100396
- Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus vol.4, pp.None, 2018, https://doi.org/10.1016/j.fufo.2021.100075
- Growth performance and mineral analysis of Pleurotus ostreatus from various agricultural wastes mixed with rubber tree sawdust in Malaysia vol.17, pp.None, 2018, https://doi.org/10.1016/j.biteb.2021.100873