Food Science of Animal Resources (한국축산식품학회지)
- Volume 38 Issue 2
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- Pages.431-431
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- 2018
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
DOI QR Code
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
- Kim, Ji-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Kim, Dong Wan (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Ji, Da-som (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Lee, Hyun-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Yoon, Dong-Kyu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
- Published : 2018.04.30
Abstract
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