Journal of Korean Dental Hygiene Science (대한치위생과학회지)

The Korean Academy of Dental Hygiene & The Korean Society of Dental Hygiene Science (대한치과위생학회 & 한국치위생과학회)
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Difference of malodor according to intake of coffee with syrup or without syrup : Case report

시럽 여부에 따른 커피 섭취 후 구취 수치의 차이 : 증례보고

  • Kim, Yu-Jin (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Lee, Seung-Hui (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Lee, Ye-Rin (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Jo, Yeo-Jin (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Choi, Ga-Eul (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Choi, Ji-Young (Department of Dental Hygiene, College of Medical Science, Konyang University) ;
  • Hwang, Soo-Jeong (Department of Dental Hygiene, College of Medical Science, Konyang University)
  • 김유진 (건양대학교 의과학대학 치위생학과) ;
  • 이승희 (건양대학교 의과학대학 치위생학과) ;
  • 이예린 (건양대학교 의과학대학 치위생학과) ;
  • 조여진 (건양대학교 의과학대학 치위생학과) ;
  • 최가을 (건양대학교 의과학대학 치위생학과) ;
  • 최지영 (건양대학교 의과학대학 치위생학과) ;
  • 황수정 (건양대학교 의과학대학 치위생학과)
  • Received : 2018.04.06
  • Accepted : 2018.05.26
  • Published : 2018.06.30
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Abstract

The coffee demand market in Korea is growing every year, and the adults drink an average of one cup of coffee every day. In order to investigate the effect of coffee on oral malodor, 15 Korean subjects were recruited. There were no significant differences in the values of oral malodor using BB checker(Taiyo, Japan) in the factors of sex, smoking, drinking, feeling oral malodor by themselves, feeling oral malodor by others, periodic scaling, activity of Streptococcus mutans, bleeding on probing, and coffee drinking habits. Patient hygiene performance index, calculus index, index of coat on the tongue, toothbrushing time, toothbrushing frequency had no correlation with oral malodor. The difference between before and after drinking coffee with syrup(17.93±16.54) was significant, but the difference between before and after drinking coffee without syrup(1.13±14.75) was not significant. We suggested the cause of oral malodor after drinking coffee was syrup, but not coffee.

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References

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