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Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire

  • Zhao, Jinbiao (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Wang, Qiuyun (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Liu, Ling (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Chen, Yiqiang (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Jin, Aiming (Zhejiang Qinglian Food Company) ;
  • Liu, Guoliang (Zhejiang Qinglian Food Company) ;
  • Li, Kaizhen (Zhejiang Qinglian Food Company) ;
  • Li, Defa (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
  • Lai, Changhua (State Key Laboratory of Animal Nutrition, China Agricultural University)
  • 투고 : 2017.05.06
  • 심사 : 2017.08.30
  • 발행 : 2018.05.01

초록

Objective: This experiment was conducted to determine the differences in the apparent ileal (AID) and total tract digestibility (ATTD) of nutrients and indispensable amino acids (IAA) in high-fiber diets with wheat middlings, rice bran or alfalfa meal fed to Duroc${\times}$(Landrace${\times}$Yorkshire) (DLY) and Duroc${\times}$ (Berkshire${\times}$Jiaxing) (DBJ) growing barrows. Methods: Eighteen DLY and 18 DBJ growing barrows were randomly allotted to a $2{\times}3$ factorial arrangement involving 2 crossbreeds and 3 high-fiber diets. The experiment lasted 15 d with 10 d for diets adaptation, 3 d for feces collection and 2 d for digesta collection. Three diets were based on corn and soybean meal with 25% wheat middlings, rice bran and alfalfa meal respectively. Results: DBJ had a greater (p<0.05) AID of isoleucine, leucine, lysine, phenylalanine and valine and a lower (p<0.05) AID of methionine than DLY. The hindgut disappearance of acid detergent fiber for DBJ was greater (p<0.05) than DLY. The ATTD of gross energy, dry matter, organic matter, neutral detergent fiber and acid detergent fiber in wheat middlings diet were greater (p<0.05) than in rice bran and alfalfa meal diets. The hindgut disappearance of neutral detergent fiber and acid detergent fiber in wheat middlings diet or rice bran diet were the highest or lowest (p<0.05), and those of alfalfa meal diet were the middle. Barrows fed rice bran diet had a greater (p<0.05) hindgut disappearance of gross energy, dry matter and organic matter and lower hindgut disappearance of neutral detergent fiber and acid detergent fiber than barrows fed alfalfa meal diet Conclusion: DBJ growing barrows showed a significant higher digestibility of fiber in the hindgut and most IAA in the small intestine compared with DLY barrows. The digestibilities of chemical constituents and IAA were affected by the diets formulated with different fiber sources.

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