Figure 1. The effects of pH on the free lysozyme activity depending on time.
Figure 2. The effect of temperature on the free lysozyme activity depending on time.
Figure 3. The effects of pH on the immobilized lysozyme activity.
Figure 4. The effects of temperature on the immobilized lysozyme activity.
Figure 5.The effects of immobilization time on the immobilized lysozyme activity.
Figure 7. The thermal stabilities of immobilized lysozyme.
Figure 6. The effects of lysozyme concentration on the immobilized lysozyme activity.
Figure 8.Storage stabilities of immobilized lysozyme.
Figure 9. Antimicrobial effects of the lysozyme immobilized chitosan non-woven.
Figure 10. Cell viability of the chitosan non-woven.
Figure 11. FT-IR spectrometer of chitosan non-woven.
Figure 12. FE-SEM analysis of the chitosan non-woven.
Table 1. Characteristics of chitosan non-woven
Table 2. Properties of enzyme
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