Table 1. Ingredients and chemical composition of experimental diets
Table 2. Effects of dietary supplementation of enzyme complex on the growth performance in broiler chickens
Table 3. Effects of dietary supplementation of enzyme complex on the carcass characteristics in broiler chickens
Table 4. Changes in TBARS (mg malondialdehyde/kg sample)1) of breast and thigh meat in broiler chickens during storage periods
Table 5. Changes in VBN (mg %)1) of breast and thigh meat in broiler chickens during storage periods
참고문헌
- J. S. Yoo, Y. J. Chen, I. H. Kim. Effects of dietary complex probiotics on growth performance nutrient digestibility and blood characteristics in growing pigs. J. Korea Acad. Industr. Coop. Soc., 8, pp 1266-1272, 2007.
- K. S. Shon, J. W. Hong, O. S. Kwon, B. J. Min, J. H. Cho, Y. J. Chen, I. H. Kim, Effects of dietary Astragalus membranaces and dried-onion meal on growth performance and nutrient digestibility in pig diets. J. Korea Acad. Industr. Coop. Soc., 5, pp 273-278, 2004.
- K. H. Kim, K. S. Kim, D. W. Kim, S. J. Sa, Y. H. Kim, Effects of supplementation of dietary betaine on apparent nutrient digestibility and physiological responses in finishing pigs. J. Korea Acad. Industr. Coop. Soc., 17, pp 407-414, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.12.407
- Y. Wang, L. I. Chiba, C. Huang, I. M. Torres, L. Wang, E. G. Welles, Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs. Livest. Sci., 209, pp 32-38, 2018. DOI: https://doi.org/10.1016/j.livsci.2017.12.007
- J. W. Zhou, H. Liu, C. L. Zhong, A. A. Degen, G. Yang, Y. Zhang, J. L. Qian, W. W. Wang, L. Z. Hao, Q. Qiu, Z. H. Shang, X. S. Guo, L. M. Ding, R. J. Long, Apparent digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives in yaks and Qaidam cattle offered forage-concentrate diets differing in nitrogen concentration. Livest. Sci., 208, pp 14-21, 2018. DOI: https://doi.org/10.1016/j.livsci.2017.11.020
- P. Celi, A. J. Cowieson, F. Fru-Nji, R. E. Steinert, A. M. Kluenter, V. Verlhac, Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production. Anim. Feed Sci. & Technol., 234, pp 88-100, 2017. DOI: https://doi.org/10.1016/j.anifeedsci.2017.09.012
- K. E. B. Knudsen, The nutritional significance of "dierary fibre" analysis. Anim. Feed Sci. & Technol., 90, pp 3-20. 2001. DOI: https://doi.org/10.1016/S0377-8401(01)00193-6
- M. G. Nikam, V. R. Reddy, M. V. L. N. Raju, K. K. Reddy, J. Narasimha, Effect of dietary supplementation of non starch polysaccharide hydrolyzing enzymes on performance of broilers fed diets based on guar meal, rape seed meal and cotton seed meal. Inter. J. Livest. Res., 7, pp 180-190. 2017. DOI: https://doi.org/10.5455/ijlr.20170209070638
- A. J. Cowieson, V. Ravindran, Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acid. Br. Poult. Sci., 49, pp 37-44, 2008. DOI: https://doi.org/10.1080/00071660701812989
- A. J. Cowieson, H. Lu, K. M. Ajuwon, I. Knap, O. Adeola, Interactive effects of dietary protein source and exogenous protease on growth performance, immune competence and jejunal health of broiler chickens. Anim. Prod. Sci., 57, pp 252-261, 2016. DOI: https://doi.org/10.1071/AN15523
- T. A. Woyengo, E. Beltranena, T. T. Zijlstra, Nonruminant nutrition symposium: Controlling feed cost by including alternative ingredients into pig diets: A review. J. Anim. Sci., 92, pp 1293-1305, 2014. DOI: https://doi.org/10.2527/jas.2013-7169
- M. R. Bedford, Exogenous enzymes in monogastric nutrition-their current value and future benefits. Anim. Feed Sci. & Technol., 86, pp 1-13, 2000. DOI: https://doi.org/10.1016/S0377-8401(00)00155-3
- P. H. Selle, V. Ravindran, R. A. Caldwell, W. L. Bryden, Phytate and phytase: Consequences for protein utilization. Nutr. Res. Rev., 13, pp 255-278, 2000. DOI: https://doi.org/10.1079/095442200108729098
- A. J. Cowieson, Factors that affect the nutritional value of maize for broilers. Anim. Feed Sci. & Technol., 119, pp 293-305, 2005. DOI: https://doi.org/10.1016/j.anifeedsci.2004.12.017
- K. E. Lee, C. H. Kim, H. J. Kwon, J. Y. Kwak, D. H. Shin, D. S. Park, K. S. Bae, H. Y. Park, Biochemical characterization of an extracellular protease in serratia proteamaculans isolated from a spider. Korean J. Microbio., 40, pp 269-274, 2004.
- Q. K. Beg, M. Kapoor, L. Mahajan, G. S. Hoondal, Microbial xylanases and their industrial applications: a review. Appl. Microbio. & Biotechnol., 56, pp 326-338, 2001. DOI: https://doi.org/10.1007/s002530100704
- F. Gao, Y. Jiang, G. H. Zhou, Z. K. Han, The effects of xylanse supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets. Anim. Feed Sci. & Technol., 142, pp 173-184, 2008. DOI: https://doi.org/10.1016/j.anifeedsci.2007.07.008
- A. Reitznerova, M. Sulekova, J. Nagy, S. Marcincak, B. Semjon, M. Certik, T. Klempova, Lipid peroxidation process in meat and meat products: A comparison study of malondialdehyde determination between modified 2-thiobarbituric acid spectrophotometric method and reverse-phase high-performance liquid chromatography. Mol., 22, pp 1-12. 2017. DOI: https://doi.org/10.3390/molecules22111988
- SPISLP, Standard for Processing & Ingredient Specifications of Livestock Product. Animal, Plant and Fisheries Quarantine and Inspection Agency (APFQIA), Korea, pp. 300-302, 2011.
- T. Mushtaq, M. Sarwar, G. Ahmad, M. A. Mirza, T. Ahmad, U. Noreen, M. M. H. Mushtaq, Z. Kamran, Influence of sunflower meal based diets supplemented with exogenous enzyme and digestible lysine on performance, digestibility and carcass response of broiler chickens. Anim. Feed Sci. & Technol., 149, pp 275-286, 2009. DOI: https://doi.org/10.1016/j.anifeedsci.2008.06.008
- B. Yu, S. T. Wu, C. C. Liu, R. Gauthier, P. W. S. Chiou, Effects of enzyme inclusion in a maize-soybean diet on broiler performance. Anim. Feed Sci. & Technol., 134, pp 283-294, 2007. DOI: https://doi.org/10.1016/j.anifeedsci.2006.09.017
- E. Gopinger, E. L. Krabbe, D. Surek, L. S. Lopes, V. S. Avila, Live performance, carcass and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels. Braz. J. Poul. Sci., 19, pp 559-566. 2017. DOI: http://dx.doi.org/10.1590/1806-9061-2017-0508
- Y. B. Wu, V. Ravindran, 2004. Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens. Anim. Feed Sci. & Technol., 116, pp 129-139, 2004. DOI: https://doi.org/10.1016/j.anifeedsci.2004.02.011
- A. J. Cowieson, O. Adeola, Carbohydrase, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poult. Sci., 84, pp 1860-1867, 2005. DOI: https://doi.org/10.1093/ps/84.12.1860
- M. I. Gracia, M. J. Araníbar, R. Lazaro, P. Medel, G. G. Mateos, Alpha-amylase supplementation of broiler diets based on corn. Poult. Sci., 82, pp 436-444, 2003. DOI: https://doi.org/10.1093/ps/82.3.436
-
J. U. Kim, J. Y. Kim, J. S. Kim, B. K. Lee, S. Y. Lee, W. S. Lee, S. J. You, B. K. Ahn, E. J. Kim, H. Y. Park, K. H. Son, D. H. Shin, C. W. Kang, Effects of Spider-Derived Protease (Arazyme
$^{(R)}$ ) Supplementation of Corn-Soy Diets on the Performance in Laying Hens at the Late Production. Kor. J. Poult. Sci., 36, pp 47-55, 2009. DOI: https://doi.org/10.5536/KJPS.2009.36.1.047 - A. Carrier, Metabolic syndrome and oxidative stress: A complex relationship. Antioxid. Redox. Signal.,, 26, pp 429-431, 2017. DOI: https://doi.org/10.1089/ars.2016.6929
- J. H. Ryu, H. Ahn, J. Y. Kim, Y. K. Kim, Inhibitory activity of plant extracts on nitric oxide synthesis in LPS-activated macrophage. Phytoth. Res., 17, pp 485-489, 2003. DOI: https://doi.org/10.1002/ptr.1180