References
- Huh IS, Kim H, Jo HK, Lim CS, Kim JS, Kim SJ, Kwon O, Oh B, Chang N. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. Nutr Res Pract 2017;11(3):232-39. https://doi.org/10.4162/nrp.2017.11.3.232