Fig. 1. Genesis of a new variety in the medium inoculated with ‘Garlmoe’ during demonstration cultivation of ‘Geumhyang’ and ‘Garlmoe’ in bag culture farm of oyster mushroom in 2013.
Fig. 2. The pedigree of a new variety ‘Geumhyang2ho’ in Flammulina velutipes.
Fig. 3. Morphological characteristics of primordia formation of 10 days after upper surface scratching(left) and fruit bodies(right) between ‘Geumhyang’ and ‘Geumhyang2ho’ in the condition that temperature of fruit body growth was maintained at 16℃ without vinyl cone treatment by bottle cultivation method.
Fig. 4. Somatic test(left) and random amplified polymorphic DNA patterns by UFPF7 and UFPF11 primer(right). M(Marker), 1(Garlmoe), 2(Geumhyang), 3(Geumhyang2ho)
Table 1. Inherent characteristics of ‘Geumhyang2ho’
Table 2. Mycelial growth of ‘Geumhyang2ho’ as influenced by different incubation temperature
Table 3. Mycelial growth of ‘Geumhyang2ho’ at 25℃ as influenced by different media
Table 4. Culture period of ‘Geumhyang2ho’ by botttle cultivation method
Table 5. Fruit body characteristics and yield of ‘Geumhyang2ho’ by botttle cultivation method
References
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