Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016

한국 성인 남녀에서 시리얼 섭취 여부에 따른 영양섭취상태 평가 : 2013 ~ 2016 국민건강영양조사 자료를 이용하여

  • Bae, Yun-Jung (Division of Food Science and Biotechnology, Korea National University of Transportation)
  • 배윤정 (한국교통대학교 식품생명학부)
  • Received : 2018.10.30
  • Accepted : 2018.11.13
  • Published : 2018.12.31
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Abstract

Purpose: This study was performed to evaluate the cereal intake status and explore its relationship with the nutritional status of the Korean adults from 2013 ~ 2016, Korean National Health and Nutrition Examination Survey (KNHANES). Methods: We analyzed dData from the combined 2013 ~ 2016 Korean National Health and Nutrition Examination Survey were analyzed. The analysis included 12,199 adults aged from 19 to 64 years (male, n = 5,127, female, n = 7,072). In this study, according to cereal intake frequency (From food frequency questionnaire), we classified tThe subjects were classified according into the "non-cereal intake (NCI)" group (male, n = 4,290, female, n = 5,578), and "cereal intake (CI)" group (male, n = 837, female, n = 1,494) according to cereal intake frequency (From food frequency questionnaire). Results: Typically, 79.6% of adults did not consume cereals (male 81.6%, female 77.3%);, 13.4% consumed cereals 1-3 times a month (male 12.2%, female 14.8%) and 7.1% consumed cereals more than once a week (male 6.2%, female 7.9%). In the case of both males and females, the nutrient density (nutrient intake per 1,000 kcal) and Index of Nutritional Quality (INQ) of protein, calcium, phosphorous, potassium, vitamin A, vitamin $B_1$, vitamin $B_2$, niacin, and vitamin C in the Non-Cereal group were significantly lower than those of the CI group (respectively, p < 0.01). Conclusion: Our These results reveal highlight the low frequency of cereal intake in Korean adults and the better nutritional status in adults who consume cereals. It is hypothesized that tThe data of the present study would is expected to serve as basic data to improve the nutritional status of Korean adults.

본 연구에서는 시리얼 판매 회사의 홈페이지 내 영양정보를 사용하여 시중에 판매되고 있는 24종의 시리얼에 함유된 영양성분 평가를 진행하였다. 또한 2013 ~ 2016년 국민건강영양조사 자료의 식품섭취빈도조사 결과에 근거하여 사용하여 우리나라 19 ~ 64세 성인 12,199명 (남자 5,127명, 여자 7,072명)에서 시리얼의 섭취 빈도, 1회 평균 섭취량을 파악 후 시리얼 섭취 여부에 따른 기본 특성 비교, 영양소 섭취 상태를 비교하였다. 그 결과, 시리얼 24종에서 시리얼 30 g의 평균 열량 함유량은 118.29 kcal였으며, 시리얼 30 g과 흰우유 200 mL를 함께 섭취할 경우 30 ~ 49세 남성은 열량 필요추정량 대비 10.35%, 30 ~ 49세 여성은 13.07%를 섭취할 수 있는 것으로 나타났다. 우리나라 19세 이상 성인의 20.4%가 1달에 1회 이상 시리얼을 섭취하고 있었으며, 1회 섭취량은 $1{\frac{1}{2}}$대접이 54.6%로 대부분의 대상자가 1회 평균 1대접 이상의 시리얼을 섭취하는 것으로 나타났다. 또한 성별 시리얼 섭취 여부에 따른 기본 특성을 분석한 결과 시리얼을 섭취하는 군에서 체질량지수 $25kg/m^2$ 이상인 비만 비율이 비섭취군에 비해 유의적으로 낮았으며, 아침식사 빈도가 유의적으로 높았고, 영양의 질적 지수가 1 이상인 영양소의 개수가 더 많은 결과를 보여, 우리나라 성인에서 시리얼의 섭취와 영양섭취 상태와의 관계에 대한 의미있는 기초결과를 도출하였다. 본 연구결과를 토대로 앞으로도 시리얼의 섭취가 영양 및 건강에 미치는 영향에 대한 체계적인 연구가 함께 수반되어야 할 것으로 생각된다

Keywords

References

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