Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 33 Issue 6
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- Pages.489-500
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- 2018
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
DOI QR Code
Modernity in the Korean Diet Considering the Films during the Japanese Colonial Period
일제강점기 영화로 본 근대성 양상 고찰 - 음식문화를 중심으로 -
- An, HyoJin (Department of Food and Nutrition, KyungHee University) ;
- Hwang, Young-mee (General Education Institute, Sookmyung Women's University) ;
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Oh, Se-Young
(Department of Food and Nutrition, KyungHee University)
- Received : 2018.10.02
- Accepted : 2018.12.11
- Published : 2018.12.31
Abstract
Since the late 19 century, the Choseon dynasty forcibly opened the door to western countries, including Japan. In addition, cultural propagation called 'modernity' caused subtle changes in dietary life. Based on the theory of colonial dual society, this study examined the dietary modernity in Kyungsung (mid 1930s~early 1940s) when 50 years had passed since the Open-Door policy. Three films,