Table1. Factors and factor loadings by factor analysis.
Table 2. Distribution of surveyed consumers by consumer type with cluster analysis.
Table 3. Socio-demographic characteristics by consumer type.
Table 4. Comparison of mean values of basic variables by consumer type.
Table 5. Purchasing rate of imported products to domestic products, before and after the accident, by consumer type.
Table 6. Standardized scores of common factors by consumer type.
References
- Bak HJ. 2012. Public perceptions of the risk of BSE and the risk-avoidance behavior in Korea. Journal of Rural Society 22:311-341. [in Korean]
- Byun MW. 2011. Fukushima nuclear power plant accidents and food safety. Food Science and Industry 44:9-15. [in Korean]
- Chae SI. 2011. Survey methology in social sciences. BnM Books, Seoul, Korea. [in Korean]
- Choi BG. 2018. French Carrefour, Strengthen food history tracking by using blockchain technology. Accessed in http://www.yna.co.kr on 7 March 2018 [in Korean]
- Choe JS, Chun HK, Hwang DY, Nam HJ. 2005. Consumer perceptions of food-related hazards and correlates of degree of concerns about food. Journal of the Korean Society of Food Science and Nutrition 34:66-74. [in Korean] https://doi.org/10.3746/jkfn.2005.34.1.066
- Chun YH, Ahn BI. 2015. The effect of attitude toward food safety on the consumption of processed foods. Journal of Rural Development 38:71-92. [in Korean]
- Choi TD. 2012. Consumer's suspense induced by radioactivity contamination and correspondence of food makers. Bulletin of Food Technology 24:640-646. [in Korean]
- First I, Brozina S. 2009. Cultural influences on motives for organic food consumption. Euro Med Journal of Business 4:185-199. https://doi.org/10.1108/14502190910976538
- Gim US, Baek KM. 2017. An analysis of the effects of Japan's nuclear power plant accident on Korean consumers' response to imported food consumption. Korean Journal of Agricultural Science 44:620-635. [in Korean]
- Ha KM. 2017. Import banned Japanese Norgari 480 tons of domestic distribution. Accessed in http://www.newsis.com on 17 November 2018.
- Hong SK, Choe YW, Chang HS, Lee YJ. 2011. Following policy implication and the major issues for nuclear energy after Fukushima accident. STEPI Policy Research 23:22-76. [in Korean]
- Huh D, Lee HW, Kim WT, Kim HJ, Han BH. 2013. Effects of the emission of radioactive water on the meat market in Japan. pp. 1-20. Korea Rural Economic Institute, Seoul, Korea. [in Korean]
- Hwang MC, Ahn SD. 2015. A Study of effects of consumers' perception of risk of malignant livestock disease on their attitudes and purchase intention. Cooperative Management Review 42:83-106. [in Korean]
- Hwang YJ, Lee DS. 2014. The effects of Japan's nuclear power plant accident on agricultural food products in Korea. pp. 20-95. Korea Rural Economic Institute, Seoul, Korea. [in Korean]
- Hwang YM, Lee MS, Lee SJ, So BW. 2011. The status and implications of the earthquake and Fukuoka nuclear power plant accident in Japan. Jthink Issue Briefing 46. [in Korean]
- Jeong MK, Song JH, Song WJ, Lee HW, Kim HJ. 2005. An analysis on the Impact of US beef re-entry to Korean market. Korea Rural Economic Institute, Seoul, Korea. [in Korean]
- Jin HJ, Song SW, Lee JM. 2012. The Effects of Japan Fukushima nuclear plant incident on S. Korean consumers' response to domestic marine products. Journal of Fisheries Business Administration 43:27-39. [in Korean] https://doi.org/10.12939/FBA.2012.43.2.027
- Kaiser HF. 1974. An index of factorial simplicity. Psychometrika 39:31-36. https://doi.org/10.1007/BF02291575
- Kang JH. 2015. A study on the consumption of fishery products in relation with radioactivity-related safety information. Journal of Fisheries Business Administration 46:145-155. [in Korean] https://doi.org/10.12939/FBA.2015.46.1.145
- Kim SY. 2014. From salmon to pollack...the Battle of Alaska in the food industry. Accessed in http://www.asiae.co.kr on 27 November 2014. [in Korean]
- KCA (Korea Consumer Agency). 2015. Uncertainty about radioactive contamination of food. Accessed in http://www.ccn.go.kr on 6 February 2015. [in Korean]
- Lee CH. 2008. A study on strategy development and management of communication marketing for consumption raising of quality agricultural products. Rural Development Administration. [in Korean]
- Lee KI, Kim SH, Heo SY, Lim SJ, Kim JM, Park IH. 2016. The consumer behavior survey for food 2016. Korea Rural Economic Institute, Seoul, Korea. [in Korean]
- MFDS (Ministry of Food and Drug Safety). 2017. Assessment of radioactivity detection in Japanese products. MFDS, Cheongju, Korea. [in Korean]
- Park KH, Kim HS. 2012. A study on consumers' awareness and reactions to food safety accidents. Consumer Policy and Education Review 7:43-66. [in Korean]
- Rimal A, Fletcher SM, McWatters KH, Sukant KM, Deodhar S. 2001. Perception of food safety and changes in food consumption habits: A consumer analysis. Consumer Studies 25:43-52. https://doi.org/10.1111/j.1470-6431.2001.00162.x
- Schlenker W, Villas-Boas SB. 2009. Consumer and market responses to mad cow disease. American Journal of Agricultural Economics 91:1140-1152. https://doi.org/10.1111/j.1467-8276.2009.01315.x
- Shin SR, Song JH, Kim CM. 2004. Changes of beef consumption after the occurrence of BSE in U.S. Korea Rural Economic Institute, Seoul, Korea. [in Korean]
- Yoo HJ. 2015. Classification of consumer type according to the tendency toward safety and analysis of differences in the demands for food policies. Crisisonomy 11:179-199. [in Korean]
- Yoon SW, Jeong JS, Jin HJ. 2013. Analysis for factors on the level of consumers' coenesthesia for food risk and hazard. Korean Journal of Food Marketing Economics 30:117-138. [in Korean]
Cited by
- Analysis of the influence of food-related social issues on corporate management performance using a portal search index vol.46, pp.4, 2018, https://doi.org/10.7744/kjoas.20190078