농업과학연구 (Korean Journal of Agricultural Science)

  • 제45권4호
  • /
  • Pages.665-675
  • /
  • 2018
  • /
  • 2466-2402(pISSN)
  • /
  • 2466-2410(eISSN)
충남대학교 농업과학연구소 (Institute of Agricultural Science, CNU)
권호 표지
DOI QR코드

DOI QR Code

Effects of restricted feeding with fermented whole-crop barley and wheat on the growth performance, nutrient digestibility, blood characteristic, and fecal microbiota in finishing pigs

  • Lee, Chang Hee (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Kim, Hyeun Bum (Department of Animal Resources and Science, Dankook University) ;
  • Ahn, Jung Hyun (National Institute of Horticultural & Herbal Science, RDA) ;
  • Jung, Hyun Jung (Swine Division, National Institute of Animal Science, RDA) ;
  • Yun, Won (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Lee, Ji Hwan (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Kwak, Woo Gi (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Oh, Han Jin (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Liu, Shu Dong (Division of Food and Animal Sciences, Chungbuk National University) ;
  • An, Ji Seon (Division of Food and Animal Sciences, Chungbuk National University) ;
  • Song, Tae Hwa (National Institute of Crop Science) ;
  • Park, Tae Il (National Institute of Crop Science) ;
  • Kim, Doo Wan (Swine Division, National Institute of Animal Science, RDA) ;
  • Yu, Dong Jo (Planning & Coordination Division, National Institute of Animal Science, RDA) ;
  • Song, Min Ho (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Cho, Jin Ho (Division of Food and Animal Sciences, Chungbuk National University)
  • 투고 : 2018.06.20
  • 심사 : 2018.09.05
  • 발행 : 2018.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A total of 80 pigs [(Landrace ${\times}$ Yorkshire) ${\times}$ Duroc] with an average body weight of $72.9{\pm}2.6kg$ were used in the present study to investigate the effects of fermented whole crop wheat and barley with or without supplementing inoculums throughout the restricted feeding in finishing pigs. There were 4 replicate pens per treatment. Pigs were fed ad libitum throughout the experiment as the control (CON), and the other four groups were restricted to 10% in the CON diet and fed ad libitum fermented whole crop cereals: fermented whole crop barley with inoculums; fermented whole crop barley without inoculums; fermented whole crop wheat with inoculums; and fermented whole crop wheat without inoculums. During the entire experiment, the average daily feed intake (ADFI) decreased in the fermented barley and fermented wheat groups compared to the CON, while no difference was observed in the average daily gain (ADG), feed efficiency (gain : feed ratio, G : F) between the control and fermented whole crop barley, wheat diet group. Dry matter and nitrogen digestibility did not show a significant difference among the treatments. In the blood constituents, concentrations of blood urea nitrogen were significantly lower in pigs fed fermented whole crop barley without inoculum diets compared with the other treatments. In conclusion, restricted feeding with fermented whole crop barley and wheat regardless of the supplementing inoculums showed no significant difference in growth performance compared to the CON. This suggests that there is a possibility that fermented whole crop barley and wheat could replace part of the conventional diets.

키워드

Table 1. Chemical composition and feed value of crushed whole crop silage of barley and wheat (Lee et al., 2016).

CNNSA3_2018_v45n4_665_t0001.png 이미지

Table 2. Basal diet composition for experiment (as-fed basis).

CNNSA3_2018_v45n4_665_t0002.png 이미지

Table 3. Effect of fermented whole crop barley and wheat diets on growth performance in fnishing pigs.

CNNSA3_2018_v45n4_665_t0003.png 이미지

Table 4. Effect of fermented whole crop wheat and barley diets on nutrient digestibility in fnishing pigs.

CNNSA3_2018_v45n4_665_t0004.png 이미지

Table 5. Efect of fermented whole crop barley and wheat diets on blood constituents in fnishing pigs.

CNNSA3_2018_v45n4_665_t0005.png 이미지

Table 6. Efect of fermented whole crop barely and whaet diets on fecal microbiota in fnishing pigs.

CNNSA3_2018_v45n4_665_t0006.png 이미지

참고문헌

  1. AOAC (Association of Official Analytical Chemists). 2006. Official methods of analysis (18th ed.). AOAC, Arlington, Virginia, USA.
  2. Bakare AG, Madzimure J, Ndou SP, Chimonyo M. 2014. Growth performance and behaviour in grouped pigs fed fibrous diet. Asian-Australasian Journal of Animal Sciences 27:1204-1210. https://doi.org/10.5713/ajas.2013.13774
  3. Bedani R, Pauly-Silveira ND, Roselino MN, de Valdez GF, Rossi EA. 2010. Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet. Journal of the Science of Food and Agriculture 90:233-238. https://doi.org/10.1002/jsfa.3800
  4. Cho JH, Han YK, Chen YJ, Yoo JS, Kim JW, Kim IH. 2007. Effects of feeding rye silage on growth performance, blood, and carcass characteristics in finishing pigs. Korean Journal for Food Science of Animal Resource 27: 235-243. [in Korean] https://doi.org/10.5851/kosfa.2007.27.2.235
  5. Chiang G, Lu WQ, Piao XS, Hu JK, Gong LM, Thacker PA. 2010. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian Australasian Journal of Animal Sciences 23:263-271.
  6. Dung NNX, Manh LH, Ogle B. 2005. Effects of fermented liquid feeds on the performance, digestibility, nitrogen retention and plasma urea nitrogen (PUN) of growing-finishing pigs. Livestock Research for Rural Development 17:1-12.
  7. Galassi G, Malagutti L, Rapetti L, Crovetto GM, Zanfi C, Capraro D, Spanghero M. 2017. Digestibility, metabolic utilisation and effects on growth and slaughter traits of diets containing whole plant maize silage in heavy pigs. Italian Journal of Animal Science 16:122-131. https://doi.org/10.1080/1828051X.2016.1269299
  8. Guo X, Li D, Lu W, Piao X, Chen X. 2006. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie Van Leeuwenhoek 90:139-146. https://doi.org/10.1007/s10482-006-9067-9
  9. Hu J, Lu W, Wang C, Zhu R, Qiao J. 2008. Characteristics of solid-state fermented feed and its effects on performance and nutrient digestibility in growing-finishing pigs. Asian Australasian Journal of Animal Sciences 21:1635-1641. https://doi.org/10.5713/ajas.2008.80032
  10. Huang C, Qiao S, Li D, Piao X, Ren J. 2004. Effects of lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian Australasian Journal of Animal Sciences 17:401-409. https://doi.org/10.5713/ajas.2004.401
  11. Jeong YD, Lee JJ, Kim JE, Kim DW, Min YJ, Cho ES, Kim YH. 2017. Effects of dietary supplementation of fermented wheat bran on performance and blood profiles in weaned pigs. Korean Journal of Agricultural Science 44:409-415. [in Korean]
  12. Le Goff G, Le Groumellec L, van Milgen J, Dubois S, Noblet J. 2002 Digestibility and metabolic utilization of dietary energy in adult sows: Influence of addition and origin of dietary fibers. British Journal of Nutrition 87:325-335. https://doi.org/10.1079/BJN2001528
  13. Lee CH, Yun W, Lee JH, Kwak WG, Oh SY, Park SJ, Cho JH. 2017a. Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs. South African Journal of Animal Science 47:565-573. https://doi.org/10.4314/sajas.v47i4.15
  14. Lee HJ, Choi IH, Kim DH, Joo YH, Kim SC. 2017b. Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs. Revista Brasileira de Zootecnia 46:433-437. https://doi.org/10.1590/s1806-92902017000500010
  15. Lee SD, Kim HY, Jung HJ, Ji SY, Chowdappa R, Ha JH, Song MY, Park JC, Moon HK, Kim IC. 2009. The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs. Animal Science journal 80:79-84. https://doi.org/10.1111/j.1740-0929.2008.00598.x
  16. Lee SH, Yu BK, Ju SY, Park TI. 2016. Development of crushing device for whole crop silage and the characteristics of crushed whole crop silage. Journal of the Korean Society of Grassland and Forage Science 36:344-349. [in Korean] https://doi.org/10.5333/KGFS.2016.36.4.344
  17. Li PF, Xue LF, Zhang RF, Piao X, Zeng ZK, Zhan JS. 2011. Effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters of growing-finishing pigs. Asian Australasian Journal of Animal Sciences 24:1456-1463. https://doi.org/10.5713/ajas.2011.11169
  18. Lindberg JE. 2014. Fiber effects in nutrition and gut health in pigs. Journal of Animal Science Biotechnology 5:15. https://doi.org/10.1186/2049-1891-5-15
  19. Lindberg JE, Cortova Z. 1995. The effect of increasing inclusion of lucerne leaf meal in a barley-based diet on the partition of digestion and on nutrient utilization in pigs. Animal Feed Science and Technology 56:11-20. https://doi.org/10.1016/0377-8401(95)00823-6
  20. NRC (National Research Council). 2012. Nutrient requirements of swine. National Academies Press, Washington D.C., USA
  21. Miquel-Kergoat S, Azais-Braesco V, Burton-Freeman B, Hetherington MM. 2015. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiology & behavior 151:88-96. https://doi.org/10.1016/j.physbeh.2015.07.017
  22. Missotten JA, Michiels J, Degroote J, De Smet S. 2015. Fermented liquid feed for pigs: An ancient technique for the future. Journal of animal science and biotechnology 6:4. https://doi.org/10.1186/2049-1891-6-4
  23. SAS (statistical analysis system). 2008. SAS $OnlineDoc^{(R)}$ 9.2. SAS Institute Inc, Cary, NC, USA.
  24. Shi C, He J, Wang J, Yu J, Yu B, Mao X, Chen D. 2016. Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs. Animal Science Journal 87:557-563. https://doi.org/10.1111/asj.12457
  25. Skiba G, Raj S, Weremko D, Fandrejewski H. 2005. Growth of the gastrointestinal tract in weaning pigs as affected by crude fibre content in the diet. The Journal of Animal and Feed Sciences 14:665-674. https://doi.org/10.22358/jafs/67148/2005
  26. Skrede G, Herstad O, Sahlstrom S, Holck A, Slinde E, Skrede A. 2003. Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken. Animal Feed Science and Technology 105:135-148. https://doi.org/10.1016/S0377-8401(03)00055-5
  27. Song TH, Kang CS, Cheong YK, Park JH, Park TI. 2017. An optimum harvest time for making grinded silage of barley and wheat for whole crop. Journal of the Korean Society of Grassland and Forage Science 37:264-270. [in Korean] https://doi.org/10.5333/KGFS.2017.37.4.264
  28. The Merck Veterinary Manual. 2010. Serum biochemical reference ranges. Merck & Co, Inc., Whitehouse Station, NJ, USA.
  29. Urlings HAP, Mug AJ, van 't Klooster AT, Bijker PGH, Van Logtestijn JG, Van Gils LGM. 1993. Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs. Veterinary Quarterly 15:146-151. https://doi.org/10.1080/01652176.1993.9694394
  30. Urriola PE, Cervantes-Pahm SK, Stein HH. 2013. Fiber in swine nutrition. Sustainable swine nutrition 2013:255-276.
  31. Urriola PE, Stein HH. 2010. Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. Journal of animal science 88:1454-1462. https://doi.org/10.2527/jas.2009-2162
  32. Whang KY, Easter RA. 2000. Blood urea nitrogen as an index of feed efficiency and lean growth potential in growing-finishing swine. Asian-Australasian Journal of Animal Sciences 13:811-816. https://doi.org/10.5713/ajas.2000.811
  33. White LA, Newman MC, Cromwell GL, Lindemann MD. 2002. Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs. Journal of Animal Science 80:2619-2628.
  34. Williams CH, David DJ, Iismaa O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. The Journal of Agricultural Science 59:381-385. https://doi.org/10.1017/S002185960001546X
  35. Williams BA, Verstegen MW, Tamminga S. 2001. Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutrition Research Reviews 14:207-228.
  36. van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. The Journal of Dairy Science 74:3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  37. van Winsen RL, Urlings BA, Lipman LJ, Snijders JM, Keuzenkamp D, Verheijden JH, van Knapen F. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Applied and Environmental Microbiology 67:3071-3076. https://doi.org/10.1128/AEM.67.7.3071-3076.2001
  38. Xu X, Li LM, Li B, Guo WJ, Ding XL, Xu FZ. 2017. Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs. Animal Feed Science and Technology 30:1464-1470.
  39. Yan L, Lim SU, Kim IH. 2012. Effect of fermented chlorella supplementation on growth performance, nutrient digestibility, blood characteristics, fecal microbial and fecal noxious gas content in growing pigs. Animal Feed Science and Technology 25:1742-1747.
  40. Zanfi C, Colombini S, Mason F, Galassi G, Rapetti L, Malagutti L, Crovetto GM, Spanghero M. 2014. Digestibility and metabolic utilization of diets containing whole-ear corn silage and their effects on growth and slaughter traits of heavy pigs. Journal of Animal Science 92:211-219. https://doi.org/10.2527/jas.2013-6507
  41. Zhou H, Wang C, Ye J, Chen H, Tao R. 2015. Effects of dietary supplementation of fermented Ginkgo biloba L. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets. Animal Science Journal 86:790-799. https://doi.org/10.1111/asj.12361
  42. Ziemer CJ, Kerr BJ, Weber TE, Arcidiacono S, Morrison M, Ragauskas A. 2012. Effects of feeding fiber-fermenting bacteria to pigs on nutrient digestion, fecal output, and plasma energy metabolites. Journal of Animal Science 90:4020-4027. https://doi.org/10.2527/jas.2012-5193