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Mechanism of shear strength deterioration of loess during freeze-thaw cycling

  • Xu, Jian (School of Civil Engineering, Xi'an University of Architecture and Technology) ;
  • Wang, Zhangquan (School of Civil Engineering, Xi'an University of Architecture and Technology) ;
  • Ren, Jianwei (School of Civil Engineering, Xi'an University of Architecture and Technology) ;
  • Yuan, Jun (Northwest Electric Power Design Institute of Co. Ltd. of China Power Engineering Consulting Group)
  • Received : 2017.06.16
  • Accepted : 2017.08.07
  • Published : 2018.03.20

Abstract

Strength of loess that experienced cyclic freeze and thaw is of great significance for evaluating stability of slopes and foundations in loess regions. This paper takes the frequently encountered loess in the Northwestern China as the study object and carried out three kinds of laboratory tests including freeze-thaw test, direct shear test and SEM test to investigate the strength behaviors of loess after cyclic freeze and thaw, and the correlation with meso-level changes in soil structure. Results show that for loess specimens at four dry densities, the cohesion decreases with freeze-thaw cycles until a residual value is reached and thus an exponential equation is proposed. Besides, little change in the angle of internal friction was observed as freeze-thaw proceeds. This may depend on the varying of soil structure, based on which a clue can be found from the surface morphology and mesoscopic scanning of loess specimens. Clearly we observed significant changes in surface morphology of loess and it tends to aggravate at higher water contents or more cycles of freeze and thaw. Moreover, freeze-thaw cycling leads to obvious changes in the meso-structure of loess including lowering the particle aggregates and increasing both the proportion of fine particles and porosity area ratio. A damage variable dependent on the ratio of porosity area is introduced based on the continuum damage mechanics and its correlation with cohesion is discussed.

Keywords

Acknowledgement

Supported by : National Natural Science Foundation of China

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