Asian-Australasian Journal of Animal Sciences

  • 제31권3호
  • /
  • Pages.395-402
  • /
  • 2018
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs

  • Huang, Chengfei (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) ;
  • Zhang, Shuai (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) ;
  • Stein, Hans Henrik (Department of Animal Sciences, University of Illinois) ;
  • Zhao, Jinbiao (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) ;
  • Li, Defa (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University) ;
  • Lai, Changhua (State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University)
  • 투고 : 2017.07.04
  • 심사 : 2017.09.08
  • 발행 : 2018.03.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: An experiment was conducted to evaluate effects of inclusion level of palm kernel meal (PKM) and adaptation duration on the digestible energy (DE) and apparent total tract digestibility (ATTD) of chemical constituents in diets fed to growing-finishing pigs. Methods: Thirty crossbred barrows ($Duroc{\times}Landrace{\times}Large\;White$) with an average initial body weight of $85.0{\pm}2.1kg$ were fed 5 diets in a completely randomized design. The diets included a corn-soybean meal basal diet and 4 additional diets in which corn and soybean meal were partly replaced by 10%, 20%, 30%, or 40% PKM. After 7 d of adaptation to the experimental diets, feces were collected from d 8 to 12, d 15 to 19, d 22 to 26, and d 29 to 33, respectively. Results: The DE and ATTD of gross energy (GE), dry matter (DM), ash, organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) in diets decreased linearly as the dietary PKM increased within each adaptation duration (p<0.01). Diet containing 19.5% PKM had less DE value and ATTD of all detected items compared with other diets when fed to pigs for 14 days (p<0.05). The ATTD of CP in PKM calculated by 19.5% and 39.0% linearly increased as adaptation duration prolonged from 7 to 28 days (p<0 .01). Conclusion: Inclusion level of PKM and adaptation duration had an interactive effect on DE and the ATTD of GE, DM, OM, and CP (p<0.01 or 0.05) but ash, NDF, and ADF in diet (p>0.05). Considering a stable determination, 21 days of adaptation to a diet containing 19.5% PKM is needed in pigs and a longer adaptation time is recommended as dietary PKM increases.

키워드

참고문헌

  1. Jaworski NW, Shoulders J, Gonzalez-Vega JC, Stein HH. Effects of using copra meal, palm kernel expellers, or palm kernel meal in diets for weanling pigs. Prof Anim Sci 2014;30:243-51.
  2. Sulabo RC, Ju WS, Stein HH. Amino acid digestibility and concentration of digestible and metabolizable energy in copra meal, palm kernel expellers, and palm kernel meal fed to growing pigs. J Anim Sci 2013;91:1391-9. https://doi.org/10.2527/jas.2012-5281
  3. Perez JF, Gernat AG, Murillo JG. The effect of different levels of palm kernel meal in layer diets. Poult Sci 2000;79:77-9. https://doi.org/10.1093/ps/79.1.77
  4. Jang YD, Kim YY. Energy values and apparent total tract digestibility coefficients of copra meal and palm kernel meal fed to growing pigs. Can J Anim Sci 2013;93:517-21. https://doi.org/10.4141/cjas2013-025
  5. Agunbiade JA, Wiseman J, Cole DJA. Energy and nutrient use of palm kernels, palm kernel meal and palm kernel oil in diets for growing pigs. Anim feed Sci Technol 1999;80:165-81. https://doi.org/10.1016/S0377-8401(99)00070-X
  6. Son AR, Ji SY, Kim BG. Digestible and metabolizable energy concentrations in copra meal, palm kernel meal, and cassava root fed to growing pigs. J Anim Sci 2012;90:140-2. https://doi.org/10.2527/jas.53822
  7. Adeola O. Digestion and balance techniques in pigs. In: Lewis DJ, Southern LL, editor. Swine nutrition, 2nd ed. New York, USA: CRC Press; 2001. pp. 903-16.
  8. Moeser AJ, Van Kempen TAGT. Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs. J Sci Food Agric 2002;82:1606-13. https://doi.org/10.1002/jsfa.1234
  9. Degen L, Halas V, Tossenberger J, Szabo C, Babinszky L. The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing-finishing pigs and its consequence for diet formulation. Acta Agric Scand Sect A Anim Sci 2009;59:150-60.
  10. Chen L, Gao L, Zhang H. Effect of graded levels of fiber from alfalfa meal on nutrient digestibility and flow of fattening pigs. J Integr Agric 2014;13:1746-52.
  11. Longland AC, Low AG, Quelch DB, Bray SP. Adaptation to the digestion of non-starch polysaccharide in growing-finishing pigs fed on cereal or semi-purified basal diets. Br J Nutr 1993;70:557-66. https://doi.org/10.1079/BJN19930148
  12. Noblet J, Goff GL. Effect of dietary on the energy value of feeds for pigs. Anim Feed Sci Technol 2001;90:35-52. https://doi.org/10.1016/S0377-8401(01)00195-X
  13. Urriola PE, Stein HH. Effects of distillers dried grains with solubles on amino acid, energy, and fibre digestibility and on hindgut fermentation of dietary fibre in a corn-soybean meal diet fed to growing pigs. J Anim Sci 2010;88:1454-62. https://doi.org/10.2527/jas.2009-2162
  14. NRC. Nutrient requirements of swine, 11th rev ed. Washington, DC, USA: National Academy Press; 2012.
  15. Kerr BJ, Dozier WA, Shurson GC. Effects of reduced-oil corn distillers dried grains with solubles composition on digestible and metabolizable energy value and prediction in growing pigs. J Anim Sci 2013;91:3231-43. https://doi.org/10.2527/jas.2013-6252
  16. Thiex NJ, Manson H, Anderson S, Persson JA. Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with copper catalyst and steam distillation into boric acid: collaborative study. J AOAC Int 2002;85:309-17. https://doi.org/10.1093/jaoac/85.2.309
  17. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  18. Stein HH, Casas GA, Abelilla JJ, Liu Y, Sulabo RC. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. J Anim Feed Sci Technol 2015;6:56.
  19. Stein HH, Lagos LV, Casas GA. Nutritional value of feed ingredients of plant origin fed to pigs. Anim Feed Sci Technol 2015;218:33-69.
  20. Almaguer BL, Sulabo RC, Liu Y, Stein HH. Standardized total tract digestibility of phosphorus in copra meal, palm kernel expellers, palm kernel meal, and soybean meal fed to growing pigs. J Anim Sci 2014;92:2473-80.
  21. O'Mara FP, Muligan FJ, Cronin EJ, Rath M, Caffrey PJ. The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques. Livest Prod Sci 1999;60:305-16. https://doi.org/10.1016/S0301-6226(99)00102-5
  22. Wilfart A, Montagne L, Simmins PH, Van Milgen J, Noblet J. Sites of nutrient digestion in growing pigs: Effect of dietary fiber. J Anim Sci 2007;85:976-83.
  23. Huang Q, Su YB, Liu L, Piao XS, Li DF. Effects of inclusion levels of wheat bran and body weight on ileal and fecal digestibility in growing pigs. Asian-Australas J Anim Sci 2015;28:847-54. https://doi.org/10.5713/ajas.14.0769
  24. Bach Knudsen KE. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim Feed Sci Technol 1997;67:319-38. https://doi.org/10.1016/S0377-8401(97)00009-6
  25. Mok CH, Lee JH, Kim BG. Effects of exogenous phytase and beta-mannanase on ileal and total tract digestibility of energy and nutrient in palm kernel expeller-containing diets fed to growing pigs. Anim Feed Sci Technol 2013;86:209-13.
  26. Zhang WJ, Li DF, Liu L, et al. The effects of dietary fiber level on nutrient digestibility in growing pigs. J Anim Sci Biotechnol 2013;4:17. https://doi.org/10.1186/2049-1891-4-17
  27. Schulze H, Van Leeuwen P, Verstegen MWA, et al. Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs. J Anim Sci 1994;72:2362-8. https://doi.org/10.2527/1994.7292362x
  28. Le Goff G, Van Milgen J, Noblet J. Influence of dietary fibre on digestive utilization and rate of passage in growing pigs, finishing pigs and adult sows. Anim Sci 2002;74:503-15. https://doi.org/10.1017/S1357729800052668
  29. Chesson A. Dietary fiber. In: Alistair AM, Philips GO, Williams PA, editors. Food polysaccharides and their applications. 2nd ed. Boca Raton, FL, USA: CRC Press; 2006. pp. 629-63.
  30. Chaheauti E, Noblet J, Carre B. Digestion of plant cell walls from four different sources in growing pigs. Anim Feed Sci Technol 1991;32:207-13. https://doi.org/10.1016/0377-8401(91)90024-M
  31. Castillo M, Martin-Orue SM, Anguita M, Perez JF, Gasa J. Adaptation of gut microbiota to corn physical structure and different types of dietary fibre. Livest Sci 2007;109:149-52. https://doi.org/10.1016/j.livsci.2007.01.129
  32. Fan Y, Guo P, Yang Y, et al. Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method. Asian-Australas J Anim Sci 2017;30:554-61.
  33. Martinez-Puig D, Perez JF, Castillo M, et al. Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigs. J Nutr 2003;133:134-9. https://doi.org/10.1093/jn/133.1.134

피인용 문헌

  1. Obtainment, applications and future perspectives of palm kernel vol.18, pp.5, 2019, https://doi.org/10.5897/AJB2018.16655
  2. Effect of Palm Kernel Meal Inclusion on Growth Performance, Immune and Visceral Organ Weights and Cecal Lactic Acid Bacteria in Neonatal Broilers vol.19, pp.6, 2018, https://doi.org/10.3923/ijps.2020.257.264
  3. Regression Equations of Energy Values of Corn, Soybean Meal, and Wheat Bran Developed by Chemical Composition for Growing Pigs vol.10, pp.9, 2018, https://doi.org/10.3390/ani10091490
  4. Dietary fiber - A double-edged sword for balanced nutrition supply and environment sustainability in swine industry: A meta-analysis and systematic review vol.315, pp.None, 2018, https://doi.org/10.1016/j.jclepro.2021.128130
  5. Determination and prediction of digestible and metabolizable energy of soybean meal and wheat bran for finishing pigs vol.254, pp.None, 2018, https://doi.org/10.1016/j.livsci.2021.104741