Table 1. Proximate composition of quinoa cultivated in different regions
Table 2. Amino acid content of quinoa cultivated in different regions
Table 3. Mineral content of quinoa cultivated in different regions
Table 4. Quercetin and kaempferol contents of quinoa cultivated in different regions
Table 5. Total polyphenol and flavonoid contents of extracts from quinoa cultivated in different regions
참고문헌
- AOAC. Official Methods of Analysis of AOAC Intl. 16th ed. Method 970.12. Association of Official Analytical Chemists, Washington, VA, USA (1995)
- AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 920.39, 935.29, 942.05, 984.13. Association of Official Analytical Chemists, Arlington, VA, USA (2000)
- Caballero B. Finglas P, ToldraIn F. Encyclopedia of Food Science and Nutrition. Academic Press, Amsterdam, Netherland. 2nd ed. pp. 4895-4902 (2003)
- Carciochi RA, Manrique GD, Dimitrov K. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.). Int. Food Res. J. 21: 767-773 (2014)
- Chandrasekara A, Shahidi F. Inhibitory activities of soluble and boundmillet seed phenolics on free radicals and reactive oxygen species. J. Agric. Food Chem. 59: 428-436 (2011) https://doi.org/10.1021/jf103896z
- Chen AY, Chen YC. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention. Food Chem. 138: 2099-2107 (2013) https://doi.org/10.1016/j.foodchem.2012.11.139
- Comai S, Bertazzo A, Bailoni L, Zancato M, Costa CVL, Allegri G. The content of proteic and nonproteic (free and proteinbound) tryptophan in quinoa and cereal flours. Food Chem. 100: 1350-1355 (2007) https://doi.org/10.1016/j.foodchem.2005.10.072
- FAO. Quinoa: An ancient crop to contribute to world food security. pp. 1-51. Technical report of the 37th FAO Conference. July 2. Rome, Italy (2011)
- FAO. Quinoa-2013. Available from: http://www.fao.org/quinoa-2013/en/. Accessed July. 31, 2017.
- Gomez-Caravaca AM, Iafelice G, Verardo V, Marconi E, Maria FC. Influence of pearling procedd on phenolic and saponin content in quinoa (Chenpodium quinoa Willd.). Food Chem. 157: 174-178 (2014) https://doi.org/10.1016/j.foodchem.2014.02.023
- Hirose Y, Fujita T, Ishii T, Ueno N. Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan. Food Chem. 119: 1300-1306 (2010) https://doi.org/10.1016/j.foodchem.2009.09.008
- Instituto Nacional Autonomo de Investigaciones Agropecuarias. Historia de las Dos Primeras Variedades de Quinua. Unidad de Recursos Fitogentticos, Estacion Experimental "Santa Catalina,". pp. 12. Instituto National de Investigaciones Agropecuarios. Quito, Ecuador (1986)
- Jancurova M, Minarovieova L, Dandar A. Quinoa-A review. Czech J. Food Sci. 2: 71-79 (2009)
- Kaur I, Tanwar B, Reddy M, Chauhan A. Vitamin C, total polyphenols and antioxidant activity in raw, domestically processed and industrially processed Indian Chenopodium quinoa seeds. J. Appl. Pharmacol. Sci. 6: 139-145 (2016)
- KFDA. Official Methods of Analysis. The Korea Food and Drug Administration, Seoul, Korea. pp. 313-317 (2009)
- Kim AN. A study on the quinoa by different preparation methods and its application to food. MS thesis, Kyung Hee University, Seoul, Korea (2016)
- Ko SY. HPLC Analysis and antioxidant effect of flavonoids extracted from citrus peels. PhD thesis, Jeju University, Jeju, Korea (2015)
- Konishi Y, Hirano S, Tsuboi H, Wada M. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Biosci. Biotechnol. Biochem. 68: 231-234 (2004) https://doi.org/10.1271/bbb.68.231
- Koziol MJ. Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.) J. Food Compos. Anal. 5: 35-68 (1992) https://doi.org/10.1016/0889-1575(92)90006-6
- Lee JH. New beneficial crops amaranth and quinoa for food nutritional source. Food Indust. Nutr. 12: 29-36 (2007)
- Lee MJ. Antioxidant and biological activities of quinoa cultivated in different areas. Master thesis, Sookmyung Women's University, Seoul, Korea (2015)
- Miranda M, Delatorre-Herrera J, Vega-Galvez A, Jorquera E, Quispe-Fuentes I, Enrique A, Martinez EA. Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (Chenopodium quinoa Willd.). Agric. Sci. 5: 1015-1024 (2014)
- Miranda M, Vega-Galvez A, Lopez J, Parada G, Sanders M, Aranda, Uribe E, Scala KD. Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd). Ind. Crops. Prod. 32: 258-263 (2010) https://doi.org/10.1016/j.indcrop.2010.04.019
- Miranda M, Vega-Galvez A, Martinez EA, LopezI J, RodriguezI MJ, HenriquezI K, Fuentes F. Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa Willd.) genotypes cultivated in Chile. Cienc. Tecnol. Aliment. 32: 835-843 (2012a) https://doi.org/10.1590/S0101-20612012005000114
- Miranda M, Vega-Galvez A, Quispe-Fuentes I, Rodriguez MJ, Maureira H, Martinez EA. Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical areas of Chille. Chilean J. Agric. Res. 72: 175-181 (2012b) https://doi.org/10.4067/S0718-58392012000200002
- Miranda M, Vega-Galvez A, Uribe E, Lopez J, Martinez EA, Rodriguez MJ, Quispe I, Scala KD. Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd). Procedia Food Sci. 1: 1439-1446 (2011) https://doi.org/10.1016/j.profoo.2011.09.213
- Ruales J, Nair BM. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd.) seeds. Plant Foods Human Nutr. 45: 223-246 (1994) https://doi.org/10.1007/BF01094092
- Seoul Economy. Small but strong super grain quinoa, successful growth in Hongcheon, Gangwon-do. Available from: http://www.sedaily.com/NewsView/1OIOUJ5D9U. Accessed July. 31, 2017.
- Shahidi F, Chandrasekara A. Millet grain phenolics and their role in disease reduction and health promotion: A review. J. Func. Foods 5: 570-581 (2013) https://doi.org/10.1016/j.jff.2013.02.004
- Simone FD, Dini A, Pizza C, Saturnino P, Schettino O. Two flavonol glycosides from Chenopodium quinoa. Phytochem. 29: 3690-3692 (1990) https://doi.org/10.1016/0031-9422(90)85310-C
- Tang Y, Li X, Zhang B, Chen PX, Liu R, Tsao R. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chem. 166: 380-388 (2015) https://doi.org/10.1016/j.foodchem.2014.06.018
- Um HJ, Kim GH. Studies on the flavonoid compositions of Elsholtzia spp. Korean J. Food Nutr. 20: 103-107 (2007)
- Yao Tang, Xihong Li, Bing Zhang, Peter X Chen, Ronghua Liu, Rong Tsao. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chem. 166: 380-388 (2015) https://doi.org/10.1016/j.foodchem.2014.06.018
- Yu L, Haley S, Perret J, Harris M, Wilson J. Qian M. Free radical scavenging properties of wheat extracts. J. Agr. Food Chem. 50: 1619-1624 (2002) https://doi.org/10.1021/jf010964p
- Zuniga LE. Antioxidant activity and physicochemical properties of quinoa (Chenopodium quinoa) seeds cultivated in Ecuador. Master thesis, Chonbuk National University, Jeonju, Korea (2016)