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An Analysis of the Efficiency of Watermelon Using the Bootstrapping DEA Model

시설수박의 출하시기별 효율성 분석

  • 이상호 (영남대학교 식품경제외식학과)
  • Received : 2018.01.16
  • Accepted : 2018.02.17
  • Published : 2018.02.28

Abstract

The paper aims to estimate efficiency of watermelon by using a bootstrapping approach to generating efficiency estimates through Monte Carlo simulation resampling process. We use the input-output data for watermelon 107 farmers. The main results are as follows. The estimates of efficiency depends on the methodology. The estimates of general DEA is greater than the bootstrapping method. The technical efficiency and pure technical efficiency measure of watermelon is 0.72, 0.82 respectively. However the bias-corrected estimates are less than those of DEA. We know that the DEA estimator is an upward biased estimator. According to these results, the DEA bootstrapping model used here provides bias-corrected and confidence intervals for the point estimates, it is more preferable.

Keywords

References

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