Fig. 1. Structure of Dihydrokaempferol (A) and Quercetin-3-methyl ether (B).
Fig. 2. Calibration curves of DHK (A) and 3-MeQ (B).
Fig. 3. Chromatograms of DHK of non-fermented (A), fermented with L. plantarum (B), and fermented with L. fermentum (C) at 280 nm.
Fig. 4. Chromatograms of 3-MeQ of non-fermented (A), fermented with L. plantarum (B), and fermented with L. fermentum (C) at 360 nm.
Fig. 5. Acetylcholinesterase inhibitory activity of OFS stem extract: non-fermented (A), fermented with L. plantarum (B), and fermented with L. fermentum (C).
Table 1. Content analytic condition of 3, 5-DCQA
Table 2. Content of Dihydrokaempferol at 280 nm
Table 3. Content of Quercetin-3-methyl ether at 360 nm
Table 4. AChE inhibitory activity of OFS stem extracts
참고문헌
- D. J. Kim, J. H. Jung, S. G. Kim, H. K. Lee, S. K. Lee, H. D. Hong, B. Y. Lee, and O. H. Lee, Korean J. Food Preserv., 18(3), 366-373 (2011). https://doi.org/10.11002/kjfp.2011.18.3.366
- E. H. Park, J. H. Kahng, S. H. Lee, and K. H. Shin, Fitoterapia, 72(3), 288-290 (2001). https://doi.org/10.1016/S0367-326X(00)00287-2
- E. H. Park, J. H. Kahng, and E. A. Paek, Arch. Pharm. Res., 21(1), 30-34 (1998). https://doi.org/10.1007/BF03216749
- M. C. Kwon, J. G. Han, H. S. Jeong, S. A. Qadir, Y. B. Choi, J. R. Ko, T. I. Lim, and H. Y. Lee, Korean J. Medicinal Crop Sci., 16(1), 1-8 (2008).
- J. M. Kim, D. H. Kim, S. J. Park, D. H. Park, S. Y. Jung, H. J. Kim, Y. S. Lee, C. Jin, and J. H. Ryu, Prog. Neuropsychopharmacol. Biol. Psychiatry, 34(6), 1011-1017 (2010). https://doi.org/10.1016/j.pnpbp.2010.05.015
- H. Dok-Go, K. H. Lee, H. J. Kim, E. H. Lee, J. Lee, Y. S. Song, Y. H. Lee, C. Jin, Y. S. Lee, and J. Cho, Brain Res., 965(1-2), 130-136 (2003). https://doi.org/10.1016/S0006-8993(02)04150-1
- M. R. Park, C. Yoo, Y. N. Chang, and B. Y. Ahn, Korean J. Plant Res., 25(4), 379-386 (2012). https://doi.org/10.7732/kjpr.2012.25.4.379
- S. S. Suhr and S. K. Jung, Kor. J.Orient. Int. Med, 30, 465-680 (2009).
- M. Tsukahara, N. Shinzato, Y. Tamaki, T. Namihira, and T. Matsui, Appl. Biochem. Biotechnol., 158(2), 476-482 (2009). https://doi.org/10.1007/s12010-009-8553-8
- D. H. K. Seungbae Park, Changbae Jin, Hyoung Ja Kim, J. Korean Soc. Food Sci. Nutr., 46(2), 210-219 (2017). https://doi.org/10.3746/JKFN.2017.46.2.210
- G. L. Ellman, K. D. Courtney, V. Andres Jr, and R. M. Featherstone, Biochem. Pharmacol., 7(1), 88-95(1961). https://doi.org/10.1016/0006-2952(61)90145-9
- E. H. Lee, H. J. Kim, Y. S. Song, C. Jin, K. T. Lee, J. Cho, and Y. S. Lee, Arch. Pharm. Res., 26(12), 1018-1023 (2003). https://doi.org/10.1007/BF02994752
- H. Jin, J. H. Seo, Y. K. Uhm, C. Y. Jung, S. K. Lee, and S. V. Yim, J. Ethnopharmacol., 139(2), 664-647 (2012). https://doi.org/10.1016/j.jep.2011.11.052
- H. J. Jung, H. Choi, H. W. Lim, D. Shin, H. Kim, B. Kwon, J. E. Lee, E. H. Park, and C. J. Lim, J. Pharm. Pharmacol., 64(5), 756-62 (2012). https://doi.org/10.1111/j.2042-7158.2012.01460.x
- S. J. Hur, S. Y. Lee, Y. C. Kim, I. Choi, and G. B. Kim, Food Chem, 160, 346-356 (2014). https://doi.org/10.1016/j.foodchem.2014.03.112