References
- Assmann, G., Schulte, H., Cullen, P., 1997, New and classical risk factors--the Münster heart study (PROCAM), European J. Med. Res., 2(6), 237-242.
- Berge, K., Robertson, B., Burri, L., 2015, Safety assessment of SuperbaTM krill powder: Subchronic toxicity study in rats, Toxicol. Rep., 2, 144-151. https://doi.org/10.1016/j.toxrep.2014.11.011
- Frost, R. J., Otto, C., Geiss, H. C., Schwandt, P., Parhofer, K. G., 2001, Effects of atorvastatin versus fenofibrate on lipoprotein profiles, low-density lipoprotein subfraction distribution, and hemorheologic parameters in type 2 diabetes mellitus with mixed hyperlipoproteinemia, Am. J. Cardiol., 87(1), 44-48. https://doi.org/10.1016/S0002-9149(00)01270-4
- Gigliotti, J. C., Davenport, M. P., Beamer, S. K., Tou, J. C., Jaczynski, J., 2011, Extraction and characterisation of lipids from antarctic Krill (Euphausia superba), Food Chem., 125(3), 1028-1036. https://doi.org/10.1016/j.foodchem.2010.10.013
- Izumi-Nagai, K., Nagai, N., Ohgami, K., Satofuka, S., Ozawa, Y., Tsubota, K., Ohno, S., Olike, Y., Ishida, S., 2008, Inhibition of choroidal neovascularization with an anti-inflammatory carotenoid astaxanthin, Investigative Ophthalmol. Visual Sci., 49(4), 1679-1685. https://doi.org/10.1167/iovs.07-1426
- Kim, D. S., Do, J. R., Park, I. S., Rhee, S. K., 2000, Study on the manufacturing of chitosan using Krill (Euphausia superba Dana) and quality characteristics, J. Kor. Soc. Appl. Biol. Chem., 43(4), 309-313.
- Kim, H. S., 2006, Effects of the Saururus chinensis Baill hot-water extract intake on the lipid components and metabolic enzyme activities in hyperlipidemic rats, Kor. J. Exercise Nutr., 10(2), 99-106.
- Kim, H. S., Kim, M. A., Duan, Y., Jang, S. H., Kang, D. S., Lee, W. K., Lee, C. S., Ryu, J. Y., 2014, Fatty acid compositions, mineral and vitamin contents of the antarctic Krill (Euphausia superba), J. Environ. Sci. Int., 23(1), 47-52. https://doi.org/10.5322/JESI.2014.23.1.47
- Kim, H. S., Kim, M. A., Duan, Y., Kang, D. S., Jang, S. H., Ryu, J. Y., Lee, C. S., Lee, W. K., 2014, Studies on the nutritional components and amino acid compositions of krill (Euphausia superba), J. Environ. Sci. Int., 23(2), 165-170. https://doi.org/10.5322/JESI.2014.23.2.165
- Kim, H. S., Kim, M. A., Jang, S. H., 2014, Influences of Korean haw (Crataegus pinnatifida Bunge) on lipid concentration in hypercholesterolemia, J. Environ. Sci. Int., 23(5), 793-800. https://doi.org/10.5322/JESI.2014.5.793
- Kim, H. S., Seong, J. H., Lee, Y. G., Xie, C. L., Choi, W. S., Kim, S. H., Yoon, H. D., 2009, Effect of low-molecular-weight collagen peptide extract isolated from scales of the Flathead Mullet (Mugil cephalus) on lipid metabolism in hyperlipidemic rats, Kor. J. Food Preserv., 16(6), 938-945.
- Kim, H. S., Yoon, H. D., 2008, Effects of the chitosan oligosaccharide intake on the improvement of serum lipid level in hypercholesterolemic rats, J. Life Sci., 18(12), 1686-1692. https://doi.org/10.5352/JLS.2008.18.12.1686
- Kim, K. A., 2009, Understanding and application of liver function tests, Kor. J. Med., 76(2), 163-168.
- Kim, Y. J., 2008, Interpretation of liver function test, Korean J. Gastroenterol., 51(4), 219-224.
- Lee, K. H., Yoon, S. Y., Kim, H. K., 2000, Effect of crab shell powder on lipid metabolism in diet-induced hyperlipidemic rats, J. Kor. Soc. Food Sci. Nutr., 29(3), 453-459.
- Lee, M. F., Lai, C. S., Cheng, A. C., Hou, J. S., Badmaev, V., Ho, C. T., Pan, M. H., 2015, Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice, J. Funct. Foods, 19, 913-921. https://doi.org/10.1016/j.jff.2014.10.015
- Leebmann, J., Roseler, E., Julius, U., Heigl, F., Spitthoever, R., Heutling, D., Breitenberger, P., Maerz, W., Lehmacher, W., Heibges, A., Klingel, R., 2013, Lipoprotein apheresis in patients with maximally tolerated lipid lowering therapy, Lp (a)-Hyperlipoproteinemia and progressive cardiovascular disease: prospective observational multicenter study, Circulation, 128, 2567-2576. https://doi.org/10.1161/CIRCULATIONAHA.113.002432
-
Muriuki, M., Purdie, N., Dumancas, G., 2012, Quantification of the major
${\omega}$ -3,${\omega}$ -6 PUFAs using the Purdie assay and their ratios in different cholesterol types and the effects of gender and cholesterol on PUFA levels, Trends Anal. Chem., 31, 157-164. https://doi.org/10.1016/j.trac.2011.10.005 - Rhee, S. K., Kim, D. S., 1999, The effective utilization techniques of Krill resources in antarctic ocean as new protein food, J. Kor. Prof. Eng. Assoc., 32(1), 90-98.
- Robertson, B., Burri, L., Berge, K., 2014, Genotoxicity test and subchronic toxicity study with SuperbaTM Krill oil in rats, Toxicol. Rep., 1, 764-776. https://doi.org/10.1016/j.toxrep.2014.07.007
- Shon, M. Y., Chung, M. H., Park, S. K., Cho, Y. S., 1994, Effects of krill and cadmium on lipid composition of plasma in cholesterol-fed rats, J. Kor. Soc. Food Sci. Nutr., 23(1), 38-43.
- Suh, H. L., Kim, S. A., Soh, H. Y., 1991, Distribution and abundance of the antarctic Krill (Euphausia superba) : A brief overview, Kor. J. Polar Res., 2(2), 29-49.
- Williams, K., Tchernof, A., Hunt, K. J., Wagenknecht, L. E., Haffner, S. M., Sniderman, A. D., 2008, Diabetes, abdominal adiposity, and atherogenic dyslipoproteinemia in women compared to men. Diabetes., 57(12), 3289-3296. https://doi.org/10.2337/db08-0787
- Yoshitomi, B., Aoki, M., Oshima, S., 2007, Effect of total replacement of dietary fish meal by low fluoride Krill (Euphausia superba) meal on growth performance of rainbow trout (Oncorhynchus mykiss) in fresh water, Aquaculture, 266(1), 219-225. https://doi.org/10.1016/j.aquaculture.2006.12.043