DOI QR코드

DOI QR Code

Effect of a microbial phytase on growth performance, plasma parameters and apparent ileal amino acid digestibility in Youxian Sheldrake fed a low-phosphorus corn-soybean diet

  • He, Shaoping (College of Animal Science and Technology, Hunan Agricultural University) ;
  • Medrano, R.F. (College of Animal Science and Technology, Hunan Agricultural University) ;
  • Yu, Qifang (College of Animal Science and Technology, Hunan Agricultural University) ;
  • Cai, Yixin (College of Animal Science and Technology, Hunan Agricultural University) ;
  • Dai, Qiuzhong (Department of Animal Nutrition and Feed Technology, Animal Husbandry and Veterinary Institute of Hunan Province) ;
  • He, Jianhua (College of Animal Science and Technology, Hunan Agricultural University)
  • Received : 2016.11.27
  • Accepted : 2017.02.04
  • Published : 2017.10.01

Abstract

Objective: This study investigated the effect of microbial phytase supplementation on growth performance, tibia ash, plasma parameters, apparent ileal digestibility (AID) of amino acid (AA) and apparent digestibility of nutrients in Youxian Sheldrakes fed with low-phosphorus (P) cornsoybean diets. Methods: A total of 350 Youxian Sheldrakes (7d old) were randomly divided into 5 treatment groups: positive control (PC) group has adequate available P diet (0.42% and 0.38%, starter and grower), negative control (NC) group were deficient in available P (0.32% and 0.28%, starter and grower) and NC diet was supplemented with 3 levels of microbial phytase (500, 750, and 1,000 U/kg). Results: Dietary supplementation of phytase in NC diet improved the average daily gain, increased the levels of serum calcium (Ca), tibia Ca and P, AID of AA and apparent digestibility of energy and Ca in starter stage (p<0.05). There was an increased (p<0.001) in the utilization of P from 17.3% to 23.9%. Phytase supplementation (1,000 U/kg) has shown that the AID of His, Thr, Val, indispensable AA, Glu, Pro, and dispensable AA was higher (p<0.05) than that of NC. Moreover, phytase supplementation improved (p<0.05) serum and tibia Ca and P, AID of AA and apparent digestibility of dry matter, crude protein, energy, P and Ca, and reduced (p<0.05) feed to gain ratio (F/G) and the levels of serum alkaline phosphatase in grower stage. Likewise, an increase (p<0.001) in the utilization of P was noticed from 12.6% to 17.2%. Supplement phytase at 750 U/kg improved the AID of His, Thr, Asp, Cys, Pro, and Ser (p<0.05). Conclusion: The microbial phytase supplement could improve growth performance, AID of some AA and apparent utilization of other nutrients in Youxian Sheldrakes, and reduce excreta P load to environment.

Keywords

References

  1. Kumar V, Sinha AK, Makkar HPS, et al. Phytate and phytase in fish nutrition. J Anim Physiol Anim Nutr 2012;96:335-64. https://doi.org/10.1111/j.1439-0396.2011.01169.x
  2. Rutherfurd SM, Chung TK, Thomas DV, et al. Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus cornsoybean meal diet for broilers. Poult Sci 2012;91:1118-27. https://doi.org/10.3382/ps.2011-01702
  3. Rutherfurd SM, Chung TK, Moughan PJ. The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken. Br Poult Sci 2002;43:598-606. https://doi.org/10.1080/0007166022000004516
  4. Haefner S, Knietsch A, Scholten E, et al. Biotechnological production and applications of phytases. Appl Microbiol Biotechnol 2005;68: 588-97. https://doi.org/10.1007/s00253-005-0005-y
  5. Lei XG, Weaver JD, Mullaney E, et al. Phytase, a new life for an "old" enzyme. Annu Rev Anim Biosci 2013;1:283-309. https://doi.org/10.1146/annurev-animal-031412-103717
  6. Selle PH, Ravindran V. Microbial phytase in poultry nutrition. Anim Feed Sci Technol 2007;135:1-41. https://doi.org/10.1016/j.anifeedsci.2006.06.010
  7. Kiarie E, Woyengo T, Nyachoti CM. Efficacy of new 6-phytase from Buttiauxella spp. on growth performance and nutrient retention in broiler chickens fed corn soybean meal-based diets. Asian-Australas J Anim Sci 2015;28:1479-87. https://doi.org/10.5713/ajas.15.0059
  8. He SP, Liu LL, Yu QF, et al. Sequence analysis of the complete mitochondrial genome of Youxian Sheldrake. Mitochondrial DNA 2016; 27:1247-48. https://doi.org/10.3109/19401736.2014.945540
  9. Council NR. Nutrient Requirements of Poultry. 9th ed. Washington, DC: Natl. Acad. Press; 1994.
  10. Hall LE, Shirley RB, Bakalli RI, et al. Power of two methods for the estimation of bone ash of broilers. Poult Sci 2003;82:414-8. https://doi.org/10.1093/ps/82.3.414
  11. AOAC International. Official methods of analysis. Association of Analytical Communities. 2 vols. 16th edition. Arlington, VA, USA: AOAC International; 1995.
  12. Wang D, Zeng Z, Piao X, et al. Effects of keratinase supplementation of corn-soybean meal based diets on apparent ileal amino acid digestibility in growing pigs and serum amino acids, cytokines, immunoglobulin levels and loin muscle area in nursery pigs. Arch Anim Nutr 2011;65:290-302. https://doi.org/10.1080/1745039X.2011.586140
  13. Ravindran V, Selle PH, Ravindran G, et al. Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet. Poult Sci 2001;80: 338-44. https://doi.org/10.1093/ps/80.3.338
  14. Simons PC, Versteegh HA, Jongbloed AW, et al. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br J Nutr 1990;64:525-40. https://doi.org/10.1079/BJN19900052
  15. Adeola O. Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducks. Poult Sci 2010;89:1199-206. https://doi.org/10.3382/ps.2010-00682
  16. Paiva D, Walk C, McElroy A. Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode. Poult Sci 2014;93:2752-62. https://doi.org/10.3382/ps.2014-04148
  17. Onyango EM, Bedford MR, Adeola O. The yeast production system in which Escherichia coli phytase is expressed may affect growth performance, bone ash, and nutrient use in broiler chicks. Poult Sci 2004;83: 421-7. https://doi.org/10.1093/ps/83.3.421
  18. Walk CL, Santos TT, Bedford MR. Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers. Poult Sci 2014;93:1172-7. https://doi.org/10.3382/ps.2013-03571
  19. Li W, Angel R, Kim SW, et al. Impact of response criteria (tibia ash weight vs. percent) on phytase relative non phytate phosphorus equivalance. Poult Sci 2015;94:2228-34. https://doi.org/10.3382/ps/pev156
  20. Huff WE, Moore Jr. PA, Waldroup PW, et al. Effect of dietary phytase and high available phosphorus corn on broiler chicken performance. Poult Sci 1998;77:1899-904. https://doi.org/10.1093/ps/77.12.1899
  21. Viveros A, Brenes A, Arija I, et al. Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poult Sci 2002;81: 1172-83. https://doi.org/10.1093/ps/81.8.1172
  22. Yang ZB, Huang ZY, Zhou JP, et al. Effects of a new recombinant phytase on performance and mineral utilization of laying ducks fed phosphorus- deficient diets. J Appl Poult Res 2009;18:284-91. https://doi.org/10.3382/japr.2008-00098
  23. Atia FA, Waibel PE, Hermes I, et al. Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys. Poult Sci 2000;79:231-9. https://doi.org/10.1093/ps/79.2.231
  24. Cowieson AJ, Acamovic T, Bedford MR. Supplementation of cornsoy- based diets with an Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy. Poult Sci 2006;85:1389-97. https://doi.org/10.1093/ps/85.8.1389
  25. Selle PH, Cowieson AJ, Cowieson NP, et al. Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutr Res Rev 2012;25:1-17. https://doi.org/10.1017/S0954422411000151
  26. Amerah AM, Plumstead PW, Barnard LP, et al. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets. Poult Sci 2014;93:906-15. https://doi.org/10.3382/ps.2013-03465
  27. Woyengo TA, Weihrauch D, Nyachoti CM. Effect of dietary phytic acid on performance and nutrient uptake in the small intestine of piglets. J Anim Sci 2012;90:543-9. https://doi.org/10.2527/jas.2011-4001
  28. Zaefarian F, Romero LF, Ravindran V. Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets. Br Poult Sci 2013;54:653-60. https://doi.org/10.1080/00071668.2013.830209
  29. Attia YA, Bovera F, Abd El-Hamid AE, et al. Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers. J Anim Physiol Anim Nutr 2016;100:485-91. https://doi.org/10.1111/jpn.12397
  30. Liebert F, Htoo JK, Sunder A. Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase. Poult Sci 2005;84:1576-83. https://doi.org/10.1093/ps/84.10.1576

Cited by

  1. Determination of nutrient and energy values of cottonseed meal supplemented or not with phytase and protease for broiler chicks vol.48, pp.None, 2017, https://doi.org/10.1590/rbz4820180142
  2. Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes vol.61, pp.4, 2017, https://doi.org/10.5187/jast.2019.61.4.192
  3. Nutrient digestibility of broiler chicken fed diets supplemented with probiotics phytase-producing vol.462, pp.None, 2020, https://doi.org/10.1088/1755-1315/462/1/012003