Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Anti-cancer and Immuno-stimulatory Effects of Vegetable Soup on CT26 Cancer Cells

야채수프의 CT26 암세포에 대한 항암 및 면역 증강 효과

  • Lim, Hyun Jung (Department of Food Science and Technology, Kongju National University) ;
  • Park, Sang Min (Department of Food Science and Technology, Kongju National University) ;
  • Jun, Hyeong-Kwang (Hanbit Food) ;
  • Ryu, Gi-Hyung (Department of Food Science and Technology, Kongju National University) ;
  • Park, Youn-Je (Department of Food Science and Technology, Kongju National University)
  • 임현정 (국립공주대학교 식품공학과) ;
  • 박상민 (국립공주대학교 식품공학과) ;
  • 전형광 (하늘빛(주)) ;
  • 류기형 (국립공주대학교 식품공학과) ;
  • 박윤제 (국립공주대학교 식품공학과)
  • Received : 2017.07.31
  • Accepted : 2017.10.25
  • Published : 2017.10.30
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Abstract

Vegetable soup has been reported to have anti-inflammatory, anti-oxidative and anti-cancer effects. In this study, five kinds of vegetable soup were developed using a new manufacturing process and compositional changes in raw material, and anti-cancer and immuno-stimulatory activities were evaluated. Cytotoxicity tests based on MTT assay revealed that all vegetable soups had strong inhibitory effects against CT26 mouse colon cancer cells, with soups including Solomon's seal being most effective based on comparison of $IC_{50}$ values. Apoptosis in response to vegetable soup was occurred by 3-5 fold on cancer cells compared to normal cells. Mouse splenocytes increased by 266-541% in response to addition of vegetable soup in an in vitro proliferation experiment. In co-culture with splenocytes and CT26 cancer cells, splenocytes increased by more than 280% in every vegetable soup treatment, while cancer cells decreased by about 60% and cytokines such as $IFN- {\gamma}$ and IL-12 were secreted from splenocytes in high levels only in response to vegetable soup including Solomon's seal. In conclusion, all vegetable soups developed in this study had anti-cancer effects, and vegetable soup including Solomon's seal showed the strongest anti-cancer and immuno-stimulatory effects. These results suggest that functionality of vegetable soup could be increased by changes in manufacturing processes and raw materials composition.

Keywords

References

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