References
- Amaha, K., Sasaki Y. and Segawa, T. 1996. Utilization of tofu (soybean curd) by-products as feed for cattle. pp.8, Extention bullein, ASPAC Food & Fertilizer Technology Center, Taipei, Taiwan R.O.C.
- AOAC. 1990. Official methods of analysis, pp. 69, 70, 79, 15th ed. Association of Official Analytical Chemists, Washington DC, USA.
- Azevedo, J. A. G., Valadares Filho, S. C., Pina, D. S., Detmann, E., Pereira, L. G. R., Valadares, R. F. D., Fernandes, H. J., Costa e Silva, L. F. and Benedeti, P. B. 2012. Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding. Arq. Bras. Med. Vet. Zootec. 64, 1246-1255. https://doi.org/10.1590/S0102-09352012000500024
- Bocco, A., Cuvelier, M. E., Richard, H. and Berset, C. 1998. Antioxidant activity and phenolic composition of citrus peel and seed extracts. J. Agri.Food Chem. 46, 2123-2129. https://doi.org/10.1021/jf9709562
- Bolanle, A. O., Funmilola, A. S. and Adedayo, A. 2014. Proximate analysis, mineral contents, amino acid composition, anti-nutrients and phytochemical screening of brachystegia eurycoma harms and pipper guineense schum and thonn. Am. J. Food Nutr. 2, 11-17.
- Carias, D. and Millan, N. 1996. Brewery waste as a substitute for soy protein in soy-brewer's yeast mixtures to feed broiler chickens. Arch. Latinoam. Nut. 46, 67-70.
- Cho, P. S. 1969. Illustrated encyclopedia of fauna & flora of Korea, pp. 686-687, Vol. 10. Insecta(II). Samhwa, Seoul, Korea.
- Dilger, R. N., Sanders, J. S., Ragland, D. and Adiola, O. 2004. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls. J. Anim. Sci. 82, 715-724. https://doi.org/10.2527/2004.823715x
- Douglas, M. W. and Parsons, C. M. 2000. Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks. Poult. Sci. 79, 1623-1626. https://doi.org/10.1093/ps/79.11.1623
- Ekman, R., Hakanson, R., Sundler, F. and Thorell, J. 1980. High content of tyrosine and arginine in peptides and proteins from the growth hormone producing cells of the adenohypophysis. J. Histochem. Cytochem. 28, 401-407. https://doi.org/10.1177/28.5.7381191
- FAO/WHO. 1991. Protein Quality Evaluation, Report of Joint FAO/WHO Expert Consultation, FAO Food and Nutrition Paper 51, pp. 4-66, FAO/WHO, Rome, Italy.
- Guil, J. L., Martinez, J. J. and Isasa, M. E. 1998. Mineral nutrient composition of edible wild plants. J. Food Compost. Anal. 11, 322-328. https://doi.org/10.1006/jfca.1998.0594
- Kang, I. J., Chung, C. K., Kim, S. J., Nam, S. M. and Oh, S. H. 2001. Effects of Protaetia orientalis (Gory et Perchlon) larva on the lipid metabolism in carbon tetrachloride administered rats. Appl. Microsc. 31, 9-18.
- Li, B. B., Smith, B. and Hossain, M. M. 2006. Extraction of phenolics from citrus peels I. Solvent extraction method. Sepa. Puri. Tech. 48, 182-188. https://doi.org/10.1016/j.seppur.2005.07.005
- Li, S., Zhu, D., Li, K., Yang, Y., Lei, Z. and Zhang, Z. 2013. Soybean curd residue: composition, utilization, and related limiting factors. Int. Sch. Res. Notices 2013, 1-8. https://doi.org/10.1093/imrn/rnr226
- Manthey, J. A. and Grohmann, K. 2001. Phenols in citrus peel byproducts concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses. J. Agri. Food Chem. 49, 3268-3273. https://doi.org/10.1021/jf010011r
- Ministry of Food and Drug Safety. 2010. Guideline for safety evaluation of new food materials.
- Ministry of Food and Drug Safety. 2016. Food Sanitation Act, revised notice (2016-18).
- Muroyama, K., Atsumi, R. and Andoh, A. 2006. Effect of pretreatment on lactic acid fermentation of bean curd refuse with simultaneous saccharification. Stud. Surf. Sci. Catal. 159, 133-136.
- OhioEPA. 2002. Pollution Prevention Opportunities for PBT Chemicals: Zinc and Zinc Compounds. Office of Pollution Prevention 98. http://www.epa.ohio.gov (accessed on 27 January 2010).
- Opapeju, F. O., Golian, A., Nyachoti, C. M. and Campbell, L. D. 2006. Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry. J. Anim. Sci. 84, 1130-1137. https://doi.org/10.2527/2006.8451130x
- Park, H. Y., Park, S. S., Oh, H. W. and Kim, J. I. 1994. General characteristics of the white-spotted flower chafer, Protaetia brevitarsis reared in the laboratory. Kor. J. Entomol. 24, 1-5.
- Rijal, T. B., Nepali, D. B., Sah, R. A. and Sharma, M. P. 2009. Economic use of Brewer's Dried Grain (BDG) in the diet of swine. Nepal J. Sci. Tech. 10, 29-35.
- Robertson, J. A. I., Anson, K. J. A., Treimo, J., Faulds, C. B., Brocklehurst, T. F., Eijsink, V. G. H. and Waldron, K. W. 2010. Profiling brewers' spent grain for composition and microbial ecology at the site of production. LWT Food Sci. Technol. 43, 890-896. https://doi.org/10.1016/j.lwt.2010.01.019
- Song, M. H. 2005. Nutritional components and nutritive value of corn-DDGS about milk cow, beef cattle, pig, and fowl. Kofeed 15, 44-51.
- Song, M. H., Han, M. H., Lee, S. H., Kim, E. S., Park, K. H., Kim, W. T. and Choi, J. Y. 2017. A field survey on edible insect farms in Korea. J. Life Sci. 27, 702-707.
- Souza, S. C., Frick, G. P., Wang, X., Kopchick, J. J., Lobo, R. B. and Goodman, H. M. 1995. A single arginine residue determines species specificity of the human growth hormone receptor. Proc. Natl. Acad. Sci. USA 92, 959-963. https://doi.org/10.1073/pnas.92.4.959
- Tanaka, H., Nakatomi, Y., Mori, M. and Ogura, M. 1990. Metabolism of methionine and cysteinin growing rats at various dietary protein levels. Agri. Biol. Chem. 54, 2093-2099.
- Yoo, Y. C., Shin, B. H., Hong, J. H., Lee, J. L., Chee, H. Y., Song, K. S. and Lee, K. B. 2007. Isolation of fatty acids with anticancer activity from Protaetia brevitarsis larva. Arch. Pharm. Res. 30, 361-365. https://doi.org/10.1007/BF02977619