참고문헌
- Lee H.W., Yoon S.R., Kim S.J., Lee H.M., Lee J.Y., Lee J.H., Kim S.H., Ha J.H.: Identification of microbial communities, with a focus on foodborne pathogens, during Kimchi manufacturing process using culture-independent and-dependent analyses. LWT-Food Sci. Technol., 81, 153-159 (2017). https://doi.org/10.1016/j.lwt.2017.04.001
- Commision C.A.: Codex standard for Kimchi. Codex Stan 223, (2001).
- Magagine U.H.: Available from http://eating.health.com.Updated Feb 1 (2008).
- You J.H., Shin M.J., Choi S.K.: Importance and satisfaction with selection attributes when purchasing Kimchi. J. East. Asian. Soc, Diet. Life, 18, 624-632 (2008).
- Lee J.K., Jung D.W., Kim Y.J., Cha S.K., Lee M.K., Ahn B.H., Kwak N.S., Oh S.W.: Growth inhibitory effect of fermented Kimchi on food-borne pathogens. Food Sci. Biotechnol., 18, 12-17 (2009).
- Beuchat L.R., Farber J.M., Garrett E.H., Harris L.J., Parish M.E., Suslow T.V., Busta F.F.: Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Prot., 64, 1079-1084 (2001). https://doi.org/10.4315/0362-028X-64.7.1079
- Choi Y.D., Lee C.W., Kim J.S., Chung D.H., Shim W.B.: Investigation of hazards from onions and their cultivation areas to establish a good agricultural practices (GAP) model. Korean J. Food Sci. Technol., 45, 785-790 (2013). https://doi.org/10.9721/KJFST.2013.45.6.785
- Uyttendaele M., Jaykus L.A., Amoah P., Chiodini A., Cunliffe D., Jacxsens L., Holvoet K., Korsten L., Lau M., McClure P., Medema G., Sampers I., Jasti P.R.: Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production. Compr. Rev. Food Sci. Food Saf., 14, 336-356 (2015). https://doi.org/10.1111/1541-4337.12133
- An Y.J., Lee W.M., Yoon C.G.: Evaluation of Korean water quality standards and suggestion of additional water parameters. Korean J. Limnol., 39, 285-295 (2006).
- Mossel D.: Marker (index and indicator) organisms in food and drinking water. Semantics, ecology, taxonomy and enumeration. Antonie van Leeuwenhoek, 48, 609-611 (1983). https://doi.org/10.1007/BF00399544
- Report EFSA. The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2001. EFSA J., 12, 3547 (2014). https://doi.org/10.2903/j.efsa.2014.3547
- Hutchison M.L., Walters L.D., Morre T., Thomas D.J.I., Avery S.M.: Fate of pathogens present in livestock wastes spread onto fescue plots. Appl. Environ. Microbiol., 71, 691-696 (2005). https://doi.org/10.1128/AEM.71.2.691-696.2005
- Canosa A., Pinilla G.: Bacteriological eutrophication indicators in four Colombian water bodies (South America). Lakes Reserv. Res. Manag., 4, 23-27 (1999). https://doi.org/10.1046/j.1440-1770.1999.00079.x
- Ramteke P., Bhattacharjee J., Pathak S., Kalra N.: Evaluation of coliforms as indicators of water quality in India. J. Appl. Microbiol., 72, 352-356 (1992).
- Choi C.M., Yun S.G., Kim M.K., Kim J.H., Ko B.G., Park S.J., Ryu H.Y.: Correlation between ground water quality parameters and total coliforms in livestock farm. Korean J. Environ. Agric., 28, 86-91 (2009). https://doi.org/10.5338/KJEA.2009.28.1.086
- James J.: Overview of microbial hazards in fresh fruit and vegetables operations. Microbial hazard identification in fresh fruit and vegetables, John Wiley & Sons Inc., West Sussex, U.K., pp. 1-36 (2006).
- Steele M., Odumeru J.: Irrigation water as source of foodborne pathogens on fruit and vegetables. J. food prot., 67, 2839-2849 (2004). https://doi.org/10.4315/0362-028X-67.12.2839
- Canada C.A., Rudolph D.L., Waterloo Centre for Groundwater Research: Ontario farm groundwater quality survey. Summer 1992: [Ontario]: Agriculture Canada (1993).
- Exner M.E., Spalding R.F.: Ground-water contamination and well construction in Southeast Nebraska. Groundwater, 23, 26-34 (1985). https://doi.org/10.1111/j.1745-6584.1985.tb02776.x
- Park H.S., Jung K.H.: Comparison between urban area and rural area for characteristics of ground water quality in Chungnam provine. J. Korean Soc. Environ. Adm., 7, 495-502 (2001).
- U.S. Food and Drug Administration: Standards for the growing, harvesting, packing, and holding of produce for human consumption. Fed Regist 80, 74353-74642 (2015).
- Cabral J.P.: Water microbiology. Bacterial pathogens and water. Int. J. Env. Res. Pub. He., B, 3657-3703 (2010).
- Unc A., Goss M.J.: Transport of bacteria from manure and protection of water resources. Appl. Soil Ecol., 25, 1-18 (2004). https://doi.org/10.1016/j.apsoil.2003.08.007
- Cabral J.P., Marques C.: Faecal coliform bacteria in Febros river (Northwest Portugal): temporal variation, correlation with water parameters, and species identification. Environ. Monit. Assess., 118, 21-36 (2006). https://doi.org/10.1007/s10661-006-0771-8
- Touron A., Berthe T., Gargals G., Fournier M., Ratajczak M., Servais P., Petit F.: Assessment of faecal contamination and the relationship between pathogens and faecal bacterial indicators in an estuarine environment (Seine, France). Mar. Pollut. Bull., 54, 1441-1450 (2007). https://doi.org/10.1016/j.marpolbul.2007.05.009
- Wilkes G., Edge T., Gannon V., Jokinen C., Lyautey E., Medeiros D., Neumann N., Ruecker N., Topp E., Lapen D.R.: Seasonal relationships among indicator bacteria, pathogenic bacteria, Cryptosporidium oocysts, Giardia cysts, and hydrological indices for surface waters within an agricultural landscape. Water Res., 43, 2209-2223 (2009). https://doi.org/10.1016/j.watres.2009.01.033
- Seo H.J., Kang Y.J., Min K.W., Lee K.S., Seo G.Y., Kim S.H., Paik K.J., Kim S.J.: Characteristics of distribution and decomposition of organic matters in stream water and sewage effluent. Anal. Sci. Technol., 23, 36-44 (2010). https://doi.org/10.5806/AST.2010.23.1.036
- Shin Y.K.: Comparison of water quality between forested and agricultural subcatchments in Daegwallyong area. J. Korean Geogr. Soc., 39, 544-561 (2004).
- Lim D.O., Lee S.H., Oh Y.T., Ji S.I., Lee H.C.: The specific plants, water quality and the use realities of reservoirs in Jeonju city - Osongjae, Gisijae, Sunggokjae, Gujujae, Seounjae, Hwanghakjae and Hacksojae. Pro. Kor. Soc. Env. Eco. Con., 22, 179-183 (2012).
- Jo J.Y.: Water quality of agricultural groundwater in Western Coast area and Eastern Mountain Area of Jeollabuk-do. J. Appl. Biol. Chem., 54, 218-224 (2011). https://doi.org/10.3839/jabc.2011.036
- Charron D.F., Thomas M.K., Waltner-Toews D., Aramini J.J., Edge T., Kent R.A., Maarouf A., Wilson J.: Vulnerability of waterborne diseases to climate change in Canada: a review. J. Toxicol. Environ. Health, Part A, 67, 1667-1677 (2004). https://doi.org/10.1080/15287390490492313
- Sood A., Singh K.D., Pandey P., Sharma S.: Assessment of bacterial indicators and physicochemical parameters to investigate pollution status of Gangetic river system of Uttarakhand (India). Ecol. Indic., 8, 709-717 (2008). https://doi.org/10.1016/j.ecolind.2008.01.001
- Jin G., Englande A., Bradford H., Jeng H.W.: Comparison of E. coli, enterococci, and fecal coliform as indicators for brackish water quality assessment. Water Environ. Res., 76, 245-255 (2004). https://doi.org/10.2175/106143004X141807
- Beck Y., Sohn J.: Studies on the effect of water quality parameters on total coliform concentration in sewage effluents. J. Kor. Soc. Wat. Qual., 22, 166-171 (2006).
- McCoy W.F., Olson B.H.: Relationship among turbidity, particle counts and bacteriological quality within water distribution lines. Water Res., 20, 1023-1029 (1986). https://doi.org/10.1016/0043-1354(86)90045-X
- Delpla I., Jung A.V., Baures E., Clement M., Thomas O.: Impacts of climate change on surface water quality in relation to drinking water production. Environ. Int., 35, 1225-1233 (2009). https://doi.org/10.1016/j.envint.2009.07.001
피인용 문헌
- Comparative Assessment of Good Agricultural Practices Standards in Agricultural Product Quality Control Act with respect to Produce Safety Rule in Food Safety Modernization Act vol.33, pp.1, 2018, https://doi.org/10.13103/JFHS.2018.33.1.12