References
- S. M. Jang and J. D. Kim, A study on the use realities and purchasing behaviors of cosmetics in adolescents, J. Soc. Cosmet. Sci. Korea, 40(1), 55 (2014). https://doi.org/10.15230/SCSK.2014.40.1.55
- S. Y. Kim, D. H. Won, and S. N. Park, Antibacterial activity and component analysis of Persicaria perfoliata extracts, Korean J. Microbiol. Biotechnol., 38(3), 278 (2010).
- D. H. Won, H, A. Gu, H. J. Kim, S. B. Han, J. Park, and S. N. Park, Antibacterial and antioxidative activities of Epimedium koreanum Nakai extracts, Korean J. Microbiol. Biotechnol., 41(3), 284 (2013). https://doi.org/10.4014/kjmb.1212.12001
- M. E. Portillo, S. Corvec, O. Borens, and A. Trampus, Propionibacterium acnes: An understanding pathogen in implant-associated infections, BioMed Res. Int., 2013, 1 (2013).
- J. Kwon, H, Jo, Y. Kim, K. Park, H. Chung, and J. Park, Review of psychiatric adolescent inpatient with dermatologic consultations, Korean J. Psychosomatic Med., 23(1), 20 (2015).
- K. S. Lee, J. C. Lee, K. H. Han, and M. J. Oh, Antimicrobial activities of extract of Perilla frutescens Briton var. acuta Kudo on food spoilage or foodborne disease microorganism, Korean Soc. Food Preserv., 6(2), 239 (1999).
- H. S. Kim and Y. J. Lee, Studies on the anti-bacterial, anti-inflammatory and anti-oxidant effect of BPH, Korean J. Herbol., 29(5), 45 (2014).
- L. C. Magdalena and Y. A. Tak, Reactive oxygen species, cellular redox systems, and apoptosis, Free Rad. Biol. Med., 48(5), 749 (2010). https://doi.org/10.1016/j.freeradbiomed.2009.12.022
- H. Masaki, Role of antioxidants in the skin: anti-aging effects, J. Dermatol. Sci., 58(2), 85 (2010). https://doi.org/10.1016/j.jdermsci.2010.03.003
- J. H. Michael and E. D. Frederick, An epigenetic perspective on the free radical theory of development, Free Rad. Biol. Med., 43(7), 1023 (2007). https://doi.org/10.1016/j.freeradbiomed.2007.06.027
- S. Y. Kim, D. H. Won, M. S. Lim, and S. N. Park, Cellular protective effect and component analysis of Euphorbia humifusa extracts, Korean J. of Pharmacog., 41(4), 264 (2010).
- T. Quan, Z, Qin, W, Xia, Y. Shao, J. J. Voorhees, and G. J. Fisher, Matrix-degrading metalloproteinases in photoaging, J. Inves. Dermatol. Symp. Proceedings, 14, 20 (2009). https://doi.org/10.1038/jidsymp.2009.8
- C. K. Phillai and K. S. Phillai, Antioxidants in health, Indian J. Physiol. Pharmacol., 46, 1 (2002).
- C. K. Sung, S. M. Kim, C. J. Oh, S. A. Yang, B. H. Han, and E. K. Mo, Taraxerone enhances alcohol oxidation via increases of alcohol dehyderogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities and gene expressions, Food Chem. Toxicol., 50(7), 2508 (2012). https://doi.org/10.1016/j.fct.2012.04.031
- E. K. Mo, S. M. Kim, S. A. Yang, C. J. Oh, and C. K. Sung, Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source, Food Sci. Biotechnol., 20(4), 1061 (2011). https://doi.org/10.1007/s10068-011-0144-0
- H. C. Oh, D. G. Kang, J. W. Kwon, T. O. Kwon, S. Y. Lee, D. B. Lee, and H. S. Lee, Isolation of angiotensin converting enzyme (ACE) inhibitory flavonoids from Sedum sarmentosum, Biol. Pharm. Bull., 27(12), 2035 (2004). https://doi.org/10.1248/bpb.27.2035
- G. S. Sim, J. H. Kim, B. C. Lee, D. H. Lee, G. S. Lee, and H. B. Pyo, Inhibitory Effects on Melanin Production in B16 Melanoma Cells of Sedum sarmentosum, Yakhak Hoeji, 52(3), 165 (2008).
- G. S. Sim, J. H. Kim, D. H. Lee, Y. Na, G. S. Lee, and H. B. Pyo, Sedum sarmentosum enhances hyaluronan synthesis in transformed human keratinocytes and increases water content in human skin, J. Soc. Cosmet. Sci. Korea, 33(1), 17 (2007).
- T. S. A. Thring, P. Hili, and D. P. Naughton, Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plant, BMC Complement, Altern. Med., 9, 27 (2009). https://doi.org/10.1186/1472-6882-9-27
- E. K. Mo, B. H. Han, S. M. Kim, S. A. Yang, S. K. Kang, C. J. Oh, R. Kim, C. G. Kim, H. J. Kang, and C. K. Sung, Identification of D-Friedoolean-13-en-3- one (Taraxerone) as an antioxidant compound from sedum (Sedum sarmentosum), Food Sci. Biotechnol., 21(2), 485 (2012). https://doi.org/10.1007/s10068-012-0061-x
- A. Greets, R. Vrijsen, J. Rauterberg, A. Burt, P. Schellinck, and E. Wisse, In vitro differentiation of fat-storing cells parallels marked increase of collagen synthesis and secretion, J. Hepatol., 9(1), 59 (1989). https://doi.org/10.1016/0168-8278(89)90076-7
- G. S. Spanos and R. E. Wrolstad, Influence of processing and storage on the phenolic composition of Thompson seedless grape juice, J. Agric. Food Chem., 38(7), 1565 (1990). https://doi.org/10.1021/jf00097a030
- I. K. Bae, H. M. Ham, M. H. Jeong, D. H. Kim, and H. J. Kim, Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process, Food Chem., 172, 469 (2015). https://doi.org/10.1016/j.foodchem.2014.09.050
- E. K. Mo, H. H. Kim, S. M. Kim, H. H. Cho, and C. K. Sung, Production of sedum extract adding jelly and assessment of its physicochemical properties, Korean J. Food Sci. Technol., 39(6), 619 (2007).
- H. J. Kim, H. N. Jang, J. Y. Bae, and S. N. Park, A study on the stability of the cream containing Glycyrrhiza uralensis extract, J. Soc. Cosmet. Sci. Korea, 39(2), 117 (2013). https://doi.org/10.15230/SCSK.2013.39.2.117
- J. Y. Kim and S. N. Park, A study on the stability and moisturizing effect for the cream containing Castanea crenata leaf extract, J. Soc. Cosmet. Sci. Korea, 35(4), 301 (2009).
- K. T. Seo, Y. C. No, and H. C. Kim, Cosmetic manufacturing, 88, Hakyeonsa, Seoul (2013).
- J. Tabart, C. Keverx, J. Pincemail, J. O. Defraigne, and J. Dommes, Comparative antioxidant capacities of phenolic compounds measured by various tests, Food Chem., 113(4), 1226 (2009). https://doi.org/10.1016/j.foodchem.2008.08.013
- E. Niki, Assessment of antioxidant capacity in vitro and in vivo, Free Radic. Biol. Med., 49(4), 503 (2010). https://doi.org/10.1016/j.freeradbiomed.2010.04.016
- L. S. Lee, S. J. Kim, Y. B. Kim, and Y. C. Kim, Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity, Molecules, 19, 9173 (2014). https://doi.org/10.3390/molecules19079173
- A. Oikarinen, Connective tissue and aging, Int. J. Cosmet. Sci., 26(2), 107 (2004).
- P. K. Mays, J. E. Bishop, and G. J. Laurent, Age-related changes in the proportion of types I and III collagen, Mech. Ageing Dev., 45(3), 203 (1988). https://doi.org/10.1016/0047-6374(88)90002-4
- Y. Murakami, H. Adachi, T. Sakaida, H. Tanaka, Y. Yashior, and S. Nakata, The reduction mechanism of the type III/I collagen ratio with aging: Age-related change in meprin, a type III collagen propeptide cleavage enzyme, J. Soc. Cosmet. Chem. Japan, 47(4), 278 (2013). https://doi.org/10.5107/sccj.47.278
- D. Glass, A. Vinuela, M. N. Davies, A. Ramasamy, and T. D. Spector, Gene expression changes with age in skin, adipose tissue, blood and brain, Genome Biol., 14, R75 (2013). https://doi.org/10.1186/gb-2013-14-7-r75
- Y. Baohua and L. Li, Effects of SIRT6 silencing on collagen metabolism in human dermal fibroblasts, Cell Biol. Int., 36(1), 105 (2012). https://doi.org/10.1042/CBI20110268
- S. J. Choi, S. Kim, Y. Jeong, C. S. Ku, B. Ha, and H. J. Chae, Stability evaluation of the cosmetics containing lotus leaf extract, Korean Soc. Biotechnol. Bioeng. J., 26, 83 (2011).
- H. W. Kim, Manufacturing and application of natural surfactants for cosmetics, J. Adhesion Interface, 14(4), 197 (2013). https://doi.org/10.17702/jai.2013.14.4.197