Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of different algae in diet on growth and interleukin (IL)-10 production of juvenile sea cucumber Apostichopus japonicus

  • Anisuzzaman, Md (Department of Seafood and Aquaculture Science, Gyeongsang National University) ;
  • Jeong, U-Cheol (Department of Seafood and Aquaculture Science, Gyeongsang National University) ;
  • Jin, Feng (Department of Seafood and Aquaculture Science, Gyeongsang National University) ;
  • Choi, Jong-Kuk (Department of Seafood and Aquaculture Science, Gyeongsang National University) ;
  • Kamrunnahar, Kabery (Department of Seafood and Aquaculture Science, Gyeongsang National University) ;
  • Lee, Da-In (Department of Parasitology, School of Medicine, Pusan National University) ;
  • Yu, Hak Sun (Department of Parasitology, School of Medicine, Pusan National University) ;
  • Kang, Seok-Joong (Department of Seafood and Aquaculture Science, Gyeongsang National University)
  • Received : 2017.06.16
  • Accepted : 2017.09.11
  • Published : 2017.10.31
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Abstract

The experiment was conducted to investigate the effects of different algae in diet on growth, survival, and interleukin-10 productions of sea cucumber. At first, a 9-week feeding trail was conducted to evaluate the growth performance and survival of the sea cucumber fed one of the six experimental diets containing ST (Sargassum thunbergii), UL (Ulva lactuca), UP (Undaria pinnatifida), LJ (Laminaria japonica), SS (Schizochytrium sp.), and NO (Nannochloropsis oculata) in a recirculating aquaculture system. The result showed that survival was not significantly different among the dietary treatments, and the specific growth rate (SGR) of sea cucumber fed the UL diet ($1.58%d^{-1}$) was significantly higher than that of sea cucumber fed the other diets (P < 0.05), except for the LJ and NO diets. Secondly, interleukin (IL)-10 gene expression was determined where mice splenocytes were stimulated with $10{\mu}g\;ml^{-1}$ of sea cucumber extracts for 2 h. The result showed that IL-10 gene expression levels were significantly increased in UL, LJ, and NO diets fed sea cucumber extracts compared to other experimental diets. The results suggest that dietary inclusion with Ulva lactuca, Laminaria japonica, and Nannochloropsis oculata algae may improve the growth of juvenile sea cucumber and could upregulate IL-10 gene expression in mice splenocytes. Such detailed information could be helpful in further development of more appropriate diets for sea cucumber culture.

Keywords

References

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