과제정보
연구 과제번호 : 수출전략형 할랄 전통스넥 제품 개발
연구 과제 주관 기관 : 농림축산식품부
참고문헌
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피인용 문헌
- Physicochemical Properties of Puffed Snack Using Pellet Added with Ginseng Powder vol.23, pp.3, 2017, https://doi.org/10.13050/foodengprog.2019.23.3.186