과제정보
연구 과제 주관 기관 : 농림축산식품부
참고문헌
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Seo DH, Kim MS, Choi HW, Sung JM, Park JD, Kum JS. 2016a. Effects of millimeter wave treatment on the germination rate and antioxidant potentials and
${\gamma}$ -aminobutyric acid of the germinated brown rice. Food Sci. Biotechnol. 25: 111-114. https://doi.org/10.1007/s10068-016-0016-8 - Seo DH, Kim MS, Park CS, Choi HW, Sung JM, Park JD, Kum JS. 2016b. Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli. Food Sci. Biotechnol. 25: 497-502. https://doi.org/10.1007/s10068-016-0069-8
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