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Red fluorescence of oral bacteria is affected by blood in the growth medium

성장배지 혈액 유무가 구강미생물의 적색 형광 발현에 미치는 영향

  • Jeong, Seung-Hwa (Department of Preventive and Community Dentistry, School of Dentistry, Pusan National University) ;
  • Yang, Yong-Hoon (Department of Preventive and Community Dentistry, School of Dentistry, Pusan National University) ;
  • Lee, Min-Ah (Department of Preventive and Community Dentistry, School of Dentistry, Pusan National University) ;
  • Kim, Se-Yeon (Department of Preventive and Community Dentistry, School of Dentistry, Pusan National University) ;
  • Kim, Ji-Soo (Department of Preventive and Community Dentistry, School of Dentistry, Pusan National University)
  • 정승화 (부산대학교 치의학전문대학원 예방과사회치의학교실) ;
  • 양용훈 (부산대학교 치의학전문대학원 예방과사회치의학교실) ;
  • 이민아 (부산대학교 치의학전문대학원 예방과사회치의학교실) ;
  • 김세연 (부산대학교 치의학전문대학원 예방과사회치의학교실) ;
  • 김지수 (부산대학교 치의학전문대학원 예방과사회치의학교실)
  • Received : 2017.12.07
  • Accepted : 2017.12.12
  • Published : 2017.12.31

Abstract

Objectives: Dental plaque emits red fluorescence under a visible blue light near the ultra-violet end of the light spectrum. The fluorescence characteristics of each microorganism have been reported in several studies. The aim of this study was to evaluate changes in red fluorescence of oral microorganisms that is affected by blood in the culture media. Methods: The gram-positive Actinomyces naeslundii (AN, KCTC 5525) and Lactobacillus casei (LC, KCTC 3109) and gram negative Prevotella intermedia (PI, KCTC 3692) that are known to emit red fluorescence were used in this study. Each bacterium was activated in broth and cultivated in different agar media at $37^{\circ}C$ for 7 days. Tryptic soy agar with hemin and vitamin $K_3$ (TSA), TSA with sheep blood (TSAB), basal medium mucin (BMM) medium, and BMM with sheep blood (BMMB) were used in this study. Fluorescence due to bacterial growth was observed under 405-nm wavelength blue light using the quantitative light-induced fluorescence-digital (QLF-D) device. The red, green, and blue fluorescence values of colonies were obtained using image-analysis software and the red to green ratio (R/G value) and red to total RGB ratio (R/RGB value) were calculated for quantitative comparison. Results: The QLF-D images of the AN, LC, and PI colonies showed red fluorescence in all media, but the fluorescence of all bacteria was reduced in TSA and BMM media, compared with in TSAB and BMMB media. Both the R/G and the R/RGB values of all bacteria were significantly reduced in growth media without blood (P<0.001). Conclusions: Based on this in vitro study, it can be concluded that red fluorescence of oral bacteria can be affected by growth components, especially blood. Blood-containing medium could be a significant factor influencing red fluorescence of oral bacteria. It can be further hypothesized that bleeding in the oral cavity can increase the red fluorescence of dental plaque.

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Acknowledgement

Supported by : Pusan National University