한국조리학회지 (Culinary science and hospitality research)

  • 제23권5호
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  • Pages.151-158
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  • 2017
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  • 2466-0752(pISSN)
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  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지
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붉나무(Rhus chinensis Mill) 에탄올 추출물의 항균 및 항산화 활성에 대한 연구

A Study on Antimicrobial and Antioxidant Activity of Ethanol Extract of Rhus chinensis Mill

  • 박서영 (을지대학교 미용화장품과학과) ;
  • 이민호 (을지대학교 식품산업외식학과) ;
  • 소영진 (을지대학교 미용화장품과학과)
  • Park, Seo-Young (Dept. of Beauty Cosmetics Science, Eulji University) ;
  • Lee, Min-ho (Dept. of Food Technology and Service, Eulji University) ;
  • So, Young-Jin (Dept. of Beauty Cosmetics Science, Eulji University)
  • 투고 : 2017.08.03
  • 심사 : 2017.08.22
  • 발행 : 2017.08.31
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초록

In this study, the Rhus chinensis Mill was divided into bark and inner bark. The antimicrobial activity and the antioxidative activity of the extracts were investigated by using the organic solvent fractions after the extraction and concentration with ethanol. This study showed the possibility of functional materials such as raw materials for cosmetics and food supplements. This study was the antimicrobial activity and antioxidant activity of five microorganisms (S. aureus, E. coli, B. subtilis, P. aeruginosa, and P. ovale). The following conclusions were obtained. First, the antimicrobial activity of B. subtilis was found to be high in the ethanol extract of. Second, DPPH scavenging activity was 86.4% free radical scavenging activity at 2.5 mg/mL bark part and 61.9% free radical scavenging activity at 2.5 mg/mL in inner Rhus chinensis Mill bark part. The ABTS scavenging activity was 79.2% free radical scavenging at 1 mg/mL bark fraction and 63% free radical scavenging activity at 1 mg/mL in inner bark, and bark showed higher antioxidant activity than inner bark. These results suggested that the antimicrobial activity and antioxidant activity of Rhus chinensis Mill extract can be used as a natural material. Specific and diverse physiological activity studies are expected in the future.

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