참고문헌
- Ahubia, A., & Friedman, D. (1998). Income consumption and subjective well-being: Toward a composite macromarketing model. Journal of Macromarketing, 18(2), 153-168. https://doi.org/10.1177/027614679801800207
- Arnold, M. J., & Zinkhan, G. L. (2002). Consumers, 2d ed. New York: McGraw-Hill/Richard D. Irwin.
- Brulde, B. (2007). Happiness theories of the good life. Journal of Happiness Studies, 8(1), 15-49. https://doi.org/10.1007/s10902-006-9003-8
- Carter, T. J., & Gilovich, T. (2010). The relative relativity. Journal of Personality and Social Psychology, 98(1), 146-159. https://doi.org/10.1037/a0017145
- Chang, H. S. (2014). Consumer's consumption happiness, how can we measure it?. Journal of Korean Home Management Association, 32(6), 139-154. https://doi.org/10.7466/JKHMA.2014.32.6.139
- Choi, S. S., & Kown, Y. J. (2012). A study on the influences of the consumption experiences at brand coffee stores on the consumption emotion and the revisit intention. Korea Tourism Research Association, 26(4), 277-292.
- Chung, S. Y., Seo, S. H., & Kah, J. H. (2009). The effect of experiential marketing on brand attitude and brand loyalty in family restaurant. Journal of Foodservice Management Society of Korea, 12(2), 229-252.
- Dai, Y. D. (2002). Overall customer satisfaction, trust, and commitment in customer voluntary performance behaviors with travelers in lodging services (Doctoral dissertation). The Pennsylvania State University.
- Desmeules, R. (2002). The impact of variety on consumer happiness: Marketing and the tyranny of freedom. Academy of Marketing Science Review, 12, 1-20.
- Diener, E. (1984). Subjective well-being. Psychological Bulletin, 95(3), 542-575. https://doi.org/10.1037/0033-2909.95.3.542
- Diener, E. (2000). Subjective well-being: The science of happiness and a proposal for a national index. American Psychologist, 55(1), 34-43. https://doi.org/10.1037/0003-066X.55.1.34
- Han, D. H. (2008). A study on the effects of rice cake cafe service quality on post transaction activities (Master's thesis). Kyonggi University.
- Holbrook, M. B., & Hirschman, E. C. (1982). The experiential aspects of consumption: Consumer fantasies, feelings, and fun. Journal of Consumer Research, 9(9), 132-140. https://doi.org/10.1086/208906
- Holbrook, M. B. (2000). The millennial consumer in the texts of our times: Experience and entertainment. Journal of Macromarketing, 20(2), 178-192. https://doi.org/10.1177/0276146700202008
- Holbrook, M. B. (2006). Consumption experience, customer value, and subjective personal introspection: An illustrative photographic essay. Business Research, 59(6), 714-725. https://doi.org/10.1016/j.jbusres.2006.01.008
- Howell, R. T., & Hill, G. (2009). The mediators of experiential purchases: Determining the impact of psychological needs satisfaction and social comparison. Journal of Positive Psychology, 4(6), 511-522. https://doi.org/10.1080/17439760903270993
- Jeon. M. Y., & Kim, R. D. (2011). Do experiences make people happier than material possessions?. Consumer Policy and Education Review, 7(2), 55-75.
- Jeon, M. Y. (2011). Characteristics and antecedents of consumer happiness in experiences and material possessions (Doctoral dissertation). Seoul National University.
- Jeon, H. K., Cho, E. H., & Cho, Y. B. (2012). Effects of emotional reaction based on consumption experiences of luxury Korean restaurants on repurchase intention. Korean Journal of Culinary Science & Hospitality Research, 18(4), 133-147. https://doi.org/10.20878/cshr.2012.18.4.010
- Jeon, J. W. (2010). A study on the effects of the physical environment in food service industry on customer satisfaction, word of mouth, and revisit bold (Master's thesis). Daegu Catholic University.
- Jung, Y. H., & Lee, J. H. (2009). A comprehensive framework for experiential consumption: The relationship among experience traits, pleasure and guilty, reexperience in experiential consumption. Korean Management Review, 38(2), 523-553.
- Kim, J. H. (2012). The impact of consumption experiences and emotions on customer satisfaction and repurchase intention of hotel restaurant customers. Journal of Tourism & Leisure Research, 24(1), 371-390.
- Kim, J. H., & Park, E. H. (2011). Research articles: A study of emotional words in sightseeing goods consuming experience. International Journal of Tourism Sciences, 35(7), 211-230.
- Kim, K. A. (2013). A study on relations among small business persons' psychological characteristics, entrepreneurship, entrepreneurial satisfaction, and entrepreneurial recommendation intention: Focusing on entrepreneurs of dessert cafes (Doctoral dissertation). Kyungsung University.
- Kim, M. K., Kim, Y. J., Son, E. S., Yun, H. R., Lee, Y. H., Lee, J. M., & Choi, J. Y. (2017). Dining trends leading to Korea. Diary R.
- Kim, S. S., & Han, J. S. (2017). Effects of selection attributes for HMR on satisfaction and loyalty: Focused on moderating role of the customer value. Korean Journal of Culinary Science & Hospitality Research, 23(4), 10-21. https://doi.org/10.20878/cshr.2017.23.4.002002002
- Kim, Y. K. (2015). The effects attributes of dessert cafe selection on relationship quality and behavioral intentions. Korean Journal of Culinary Science & Hospitality Research, 21(6), 38-48. https://doi.org/10.20878/cshr.2015.21.5.004004004
- Kim, Y. K. (2016). A study on relationship between consumption experience, happiness, attachment and relationship continuance intention. Journal of Foodservice Management Society of Korea, 19(5), 33-60.
- Kwon, J. Y. (2017). Consumer happiness and social comparisons on SNS in experiential and material purchases (Master's thesis). Seoul National University.
- Kwon, K. J. (2014). The influences of the consumption experiences on customer's emotional responses and customer attitude at coffee stores: Franchise coffee shop vs. independent coffee shop. Journal of Foodservice Management Society of Korea, 17(2), 27-48.
- La, S. N. (2015). Typology and conceptual framework of consumer happiness: Using narrative analysis. Korean Consumption Culture Association, 18(3), 113-146.
- Lee, C. W., & Lee, S. H. (2013). The relation among consumption values of luxury brands, brand identification, brand attachment, consumer. Korea Research Academy of Distribution and Management Review, 16(6), 29-42.
- Lee, J. Y. (2003). A critical review of some experiential approaches in marketing and their applicability. Journal of Korean Marketing Association, 5(2), 19-48.
- Lee, S. K. (2016). The influences of servicescape to customer experience, emotional response and value co-creation in dessert cafe of Korean dishes (Doctoral dissertation). Daegu Catholic University.
- Lim, H. H., & Yang, D. H. (2016). Effects of service quality characteristics of dessert cafes on consuming behaviors according to dietary life style. Korean Journal of Culinary Science & Hospitality Research, 22(7), 148-157. https://doi.org/10.20878/cshr.2016.22.7.012
- Lipovetsky, G. (2006). The Paradoxical Happiness. Alma.
- Lucas, R. E., Ed, D., & Suh, E. K. (1996). Discriminant validity of well-being measures. Journal of Personality and Social Psychology, 71(3), 616-628. https://doi.org/10.1037/0022-3514.71.3.616
- Mano, H., & Oliver, R. L. (1993), Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling and satisfaction. Journal of Consumer Research, 20 (3), 451-466. https://doi.org/10.1086/209361
- Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: Conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77, 39-56. https://doi.org/10.1016/S0022-4359(00)00045-2
- Ministry of Agriculture Food and Rural Affairs (2016).
- Mitchell, T. R., Thomson, L., Peterson, E., & Cronk, R. (1997). Temporal adjustments in the evaluations of events: The rosy view. Journal of Experimental Social Psychology, 33, 421-448. https://doi.org/10.1006/jesp.1997.1333
- Moon, G. Y., & Lyu, H. C. (2013). A study on the spatial presentation strategies for cafe as 'the third space' - Focused on the cafes located in regions where 'street culture' was formed-. Korean Institute of Interior Design Journal, 22(5), 68-77. https://doi.org/10.14774/JKIID.2013.22.5.068
- Nicolao, L., Irwin, J. R., & Goodman J. K. (2009). Happiness for sale: Do experiential purchases?. Journal of Consumer Research, 36(2), 188-198. https://doi.org/10.1086/597049
- Oh, D. Y., & Lee, S. B. (2013). The effects of consumption experiences on perceived value, brand trust and brand loyalty in the franchise coffee shop. International Journal of Tourism and Hospitality Research, 27(6), 99-116.
- Oh, J. E., & Kim, K. O. (2012). Contemporary consumers' product consumption experiences: A comparison between the two leading brands of smart phone. Family and Environment Research, 50(1), 141-154.
- Oliver, R. L. (1981). Measurement and evaluation of the satisfaction processes in retail settings. Journal of Retailing, 57(3), 25-48.
- Park, Y. J. (2015). Effects of airline meal experience on consumption emotions and consumer behavioral intention (Master's thesis). Hanseo University.
- Ryan, R. M., & Deci, E. L. (2000). Self-determination theory and the facilitation of intrinsic motivation, social development, and wellbeing. American Psychologist, 55(1), 68-78. https://doi.org/10.1037/0003-066X.55.1.68
- Schmitt, B. (1999). Experience marketing: How to get customer to sense, feel, think act, relate to your company and brands. New York: The Free Press.
- Shin, H. C., Kim, D. H., & Ko, B. H. (2016). A study of how chosen attributes of food delivery applications affect customer satisfaction and repurchase intention. The Table & Food Coordinate of Korea, 11(1), 1-14.
- Shinhan trendis report (2016).
- Son, S. I. (2014). The effect of the menu quality of a dessert cafe on customers' satisfaction and behavioral intentions (Master's thesis). Keimyung University.
- Sung, Y. S., Yoo, C. G., Lee, J. Y., Park, E. A., Yang, Y. J., & Jung, S. J. (2013). Comparisons of consumption happiness by consumption typology. Journal of Consumer Studies, 24(2), 1-23.
- Theodorakis, N. D., Kaplanidou, K., & Karabazoglou, L. (2015). Effect of event service quality and satisfaction on happiness among runners of a recurring sport event. Leisure Sciences, 37(1), 87-107. https://doi.org/10.1080/01490400.2014.938846
- Tsai, S. P. (2005). Utility, culture symbolism and emotion: A comprehensive model of brand purchase value, intern. Journal of Research in Marketing, 22, 277-291. https://doi.org/10.1016/j.ijresmar.2004.11.002
- Tse, D. K., & Wilton, P. C. (1988). Models of consumer satisfaction formation: An extension. Journal of Marketing Research, 25(5), 201-212.
- Van Boven, B. L., & Gilovich, T. (2003). To do or to have? That is the question. Journal of Personality and Social Psychology, 85(6), 1193-1202. https://doi.org/10.1037/0022-3514.85.6.1193
- Van Boven, B. L. (2005). Experientialism, materialism, and the pursuit of happiness. Review of General Psychology, 9 (2), 132-142. https://doi.org/10.1037/1089-2680.9.2.132
- Van Boven, L. (2002). Living 'The Good Life': The hedonic superiority of experiential over material purchases. Advances in Consumer Research, 29(1), 444-445.
- Westbrook, R. A., & Oliver, R. L. (1981). Developing better measures of consumer satisfaction: Some preliminary results. Advances in Consumer Research, 8(1), 94-99.
- Yang, Y., & Cho, G. R. (2015). The influence of purchase type, purchase context, and self-consumer on consumer happiness. Korean Journal of Consumer and Advertising Psychology, 16(1), 83-104.
- Yeo, J. G. (2015). The trust of consumption experience in specialty coffee shop the effects of customers satisfaction and behaviour intention: Within in Busan (Master's thesis). Youngsan University.
- Yi, Y. J. (2000). A theoretical examination of customer satisfaction research: Findings and outlook. Journal of Consumer Studies, 11(2), 136-166.
- Yun, S. M., Chung, K. Y., & Han, H. S. (2015). Impact of service quality and customer satisfaction on behavioral intentions in bakery cafe: Testing the moderating role of alternative attractiveness and the mediating role of brand image. International Journal of Tourism Sciences, 39(7), 141-161. https://doi.org/10.17086/JTS.2015.39.7.141.161