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- Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석 vol.24, pp.7, 2017, https://doi.org/10.11002/kjfp.2017.24.7.975
- Survey and Microbiological Quality Control of Commercial Probiotics for Livestock in South Korea vol.53, pp.6, 2017, https://doi.org/10.14397/jals.2019.53.6.75