Food preservation and processing industry (식품저장과 가공산업)

The Korean Society of Food Preservation (한국식품저장유통학회)
권호 표지

전통식품의 나트륨 저감화 정책

  • 손익재 (식품의약품안전처 식생활영양안전정책과) ;
  • 이미영 (식품의약품안전처 식생활영양안전정책과) ;
  • 윤은경 (식품의약품안전처 식생활영양안전정책과)
  • Published : 2017.08.30
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Abstract

Keywords

References

  1. Food Industry Promotion Act, Article 2(Definitions), Ministry of Agriculture, Food and Rural Affairs.
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