DOI QR코드

DOI QR Code

Assessing the Limits of Agricultural Situation for the Food Security in North Korea

  • Rhie, Ja-Hyun (Department of Bio-environmental Chemistry, Collage of Agriculture and Life Science, Chungnam National University) ;
  • Lee, Kyo-Suk (Department of Bio-environmental Chemistry, Collage of Agriculture and Life Science, Chungnam National University) ;
  • Seo, Il-Hwan (Department of Bio-environmental Chemistry, Collage of Agriculture and Life Science, Chungnam National University) ;
  • Min, Se-Won (Department of Bio-environmental Chemistry, Collage of Agriculture and Life Science, Chungnam National University) ;
  • Chung, Doug-Young (Department of Bio-environmental Chemistry, Collage of Agriculture and Life Science, Chungnam National University)
  • Received : 2017.08.08
  • Accepted : 2017.08.31
  • Published : 2017.08.31

Abstract

The food situation in North Korea (Democratic People's Republic of Korea, DPRK) has been in difficulty situation because of a shortage of energy, and of raw materials such as fertilizer and agricultural chemicals. The international agricultural aid programs can alleviate some difficulties in the agricultural areas, but the policies and measures in North Korea can not help difficulties in the agriculture due to the institutional obstacles enforced by DPRK. The arable area of DPRK is approximately $20,000km^2$, of which $14,000km^2$ is well for cereal cultivation. Fertilizer supplies in recent years between 700,000 and 750,000 tons annually were less than 50% of the normal requirement. Also, North Korea strongly needed to inject phosphorus fertilizer and lime to increase the fertility. Soil degradation in DPRK was characterized by physical and chemical changes caused by rapid loss of clay particles and organic matter. Intensive ploughing and tilling to grow crops may lead to massive soil degradation and declining yields. Although farmers in the DPRK have faced numerous challenges, not least of which are soil erosion, scarce inputs and extreme weather like drought, flooding and cold spells. Therefore farmers should be encouraged to adopt more environmentally sound cropping practices, to access quality seeds and planting materials and to reduce losses after the harvest.

Keywords

References

  1. AFSC North Korea. 2009. American Friends Service Committee. http://www.afsc.org/asia/ht/display/ContentDetails/i/17604/pid/676.
  2. Andrea, M-S. 2010. North Korea: a country study. Washington: GPO for the Library of Congress.
  3. Bates, M. 2013. Prospects for food self-sufficiency in the DPRK: interview with tom morrison. http://sinonk.com/2013/06/01/prospects-for-food-self-sufficiency-in-the-dprk-interview- with-tom-morrison-part-1/.
  4. CIA. 2011. https://www.cia.gov/library/publications/the-world-factbook/geos/kn.html.
  5. Dougherty, K., I. Mendelssohn, and F. Monteferrante. 1990. Effect of nitrogen, phosphorus and potassium additions on plant biomass and soil nutrient content of a swale barrier strand community in Louisiana. Ann. Bot. 66:265-271. https://doi.org/10.1093/oxfordjournals.aob.a088024
  6. EU Science Hub. 2016. https://ec.europa.eu/jrc/en/news/north-korea-s-food-production-falls-first-time-2010-waterscarcity-hits-agricultural-sector.
  7. FAO. 2011. Food and agriculture organization/world food programme, FAO/WFP Crop and food security assessment mission to the democratic people's Republic of Korea. Rome: http://www.fao.org/docrep/014/al982e/al982e00.pdf.
  8. FAO. 2016. North Korea's food production falls for first time since 2010 as water scarcity hits agricultural sector. http://www.fao.org/news/story/en/item/412030/icode/.
  9. FAO/WFP. 2000. Crop and food supply assessment mission to the democratic people's Republic of Korea. Special Report. FAO Global Information and Early Warning System on Food and Agriculture World Food Program, November 16, 2000.
  10. FAO/WFP. 2013. Crop and food security assessment mission to the democratic people's Republic of Korea food and agriculture organization and world food programme. http://www.nationmaster.com/country-info/profiles/North-Korea/Environment
  11. Guenat, D. and Mueller, H-P. 1999. Start-up mission of the Swiss DPRK project for sustainable agriculture, North Hwanghae Province, Miru Area. Swiss Agency for Development and Cooperation (SDC), Bern, Switzerland, p. 46.
  12. Gunjal, K., T. Morrison, M. Sheinkman, S. Wanmali, C. Fang, M. Kalisky, and A. Berardo. 2011. Mission Highlights in "Special report: FAO/ WFP crop and food security assessment mission to the democratic people's Republic of Korea.
  13. Im K.H. 2017. North Korea's plans to modernize food production. In http://www.dailynk.com/english/read.php?cataId=nk03600&num=14330.
  14. International Fund for Agricultural Development. 1998. FAO/GIEWS Special Report on Korea DPRK, p. 11. 1998. Report on implementation of Crop and Livestock Rehabilitation Project in the Democratic People's Republic of Korea, Executive Board Meeting, Sixty-fifth Session, Rome, Italy, December 2-3, EB 98/65/R.17.
  15. Ireson, R. 2012. Developing the DPRK through agriculture. in Developing the DPRK through agriculture. 38 North
  16. Ireson, R. 2013. "The State of North Korean Farming: New Information from the UN Crop Assessment Report". 38 North. U.S.-Korea Institute, Johns Hopkins University School of Advanced International Studies.
  17. Kate, D.T. 2011. "North Korea's food shortages worsening, U.N. says". Bloomberg News.
  18. Kim, I. T. 1997. Prospects of North Korean agriculture. http://www.korea-np.co.jp/pk/001st_issue/97072010.htm.
  19. Kim, W.-K., H. Lee, and D.A. Sumner. 1998. Assessing the food situation in North Korea. The University of Chicago. In http://biblioteca2012.hegoa.efaber.net/system/ebooks/6089/original/Assessing_the_Food_Situation_in_North_Korea.pdf.
  20. Kim, W.-K. 1999. The Agricultural Situation of North Korea. In http://www.agnet.org/library.php?func=view&id=20110726131553.
  21. Korean Central News Agency. 2012. http://www.kcna.co.jp/index-e.htm.
  22. McKenna, P. 2013. http://www.pbs.org/wgbh/nova/next/nature/inside-north-koreas-environmental-collapse/).
  23. Savada, A.M. 1993. North Korea: A Country Study. Washington: GPO for the Library of Congress. http://countrystudies.us/north-korea/.
  24. Silberstein, B.K. 2015. How bad is North Korea's food situation? Getting a grip on the numbers confusion. 38 North.
  25. SRI International Network and Resources Center. 2012. system of rice intensification in http://sri.ciifad.cornell.edu/ for more information.
  26. Waller, D. 2009. The Challenge of Food Insecurity in North Korea. https://www.worldfoodprize.org/documents/filelibrary/images/youth_programs/research_papers/2009_papers/HooverHS_DWaller_D9E7EA7801890.pdf.
  27. World Food Programme (WFP). 2013. FAO/WFP crop and food security assessment mission to the democratic people's Republic of Korea, Rome.
  28. Yoo, G.H. 2010. Collective or farmer: land ownership in North Korea. in http://www.dailynk.com/english/read.php?cataId=nk02900&num=6086.