References
- Gorbach SL. Probiotics in the third millennium. Dig Liver Dis 2002;34 Suppl 2:S2-7. https://doi.org/10.1016/S1590-8658(02)80155-4
- Twetman S, Stechsen-Blicks C. Probiotics and oral health effects in children. Int J Pediatr Dent 2008;18:3-10. https://doi.org/10.1111/j.1365-263X.2007.00885.x.
- Turpin W, Humblot C, Thomas M, Guyot JP. Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms. Int J Food Microbiol 2010;143:87-102. https://doi.org/10.1016/ j.ijfoodmicro.2010.07.032.
- Madsen K, Cornish A, Soper P, McKaigney C, Jijon H, Yachimec C, et al. Probiotic bacteria enhance murine and human intestinal epithelial barrier function. Gastroenterology 2001;121: 580-91. https://doi.org/10.1053/gast.2001.27224
- Lee JL, Huh CS, Baek YJ. Utilization of fermented milk and it's health promotion. Korean Dairy Techno 1999;17:58-71.
- Jung IJ. Effect of agitation on the growth of starter and the quality of fermented products [Master's thesis]. Seoul: Univ. of Korea, 2010.
- Aguirre-Ezkauriatza EJ, Galarza-Gonzalez MG, Uribe-Bujanda AI, Rios-Licea M, Lopez Pacheco F, Hernandez-Brenes CM, et al. Effect of mixing during fermentation in yogurt manufacturing. J Dairy Sci 2008;91:4454-65. https://doi.org/10.3168/jds.2008-1140.
- Ko SJ, Jeong SS, Choi CH, Kim KH. pH and buffering capacity in some commercial fermented milks. J Korean Soc Dent Hyg 2013;13:701-11. https://doi.org/10.13065/iksdh.2013.13.4.701.
- McCay CM, Will L. Erosion of molar teeth by acid beverages. J Nutr 1949;39:313-24. https://doi.org/10.1093/jn/39.3.319
- Imfeld T. Dental erosion. Definition, classification and links. Eur J Oral Sci 1996;104:151-5. https://doi.org/10.1111/j.1600-0722.1996.tb00063.x
- Dugmore CR, Rock WP. A multifactorial analysis of factors associated with dental erosion. Br Dent J 2004;196:283-6. https://doi.org/10.1038/sj.bdj.4811041.
- Kim MA, Jeong SS, Youn HJ, Park YN, Choi CH, Hong SJ. The erosive effect of some commercial yogurts including different calcium contents on enamel surface. J Korean Acad Dent Health 2011;35:266-72. https://doi.org/10.7841/ksbbj.2014.29.2.112.
- Sim JH, Jeong TS, Kim S. A study on the enamel erosion by fermented milks. J Korean Acad Pediatr Dent 2004;31:555-63.
- Jitpukdeebodintra S, Chuenarom C, Muttarak C, Khonsuphap P, Prasattakarn S. Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro. Quintessence Int 2010;41:595-604.
- Meurman JH, Rytömaa I, Kari K, Laakso T, Murtomaa H. Salivary pH and glucose after consuming various beverages including sugar-containing drinks. Caries Res 1987;21:353-9. https://doi.org/10.1159/000261039.
- Shibata H, Takehara T, Nara Y, Imazato M, Inoue M, Morioka T. Caries-promoting properties of fermented milk beverages containing live or killed lactobacillus. Koku Eisei Gakkai Zasshi 1977;27:46-58. https://doi.org/10.5834/jdh.27.46.
- Caglar E, Kargul B, Tanboga I, Lussi A. Dental erosion among children in an istanbul public school. J Dent Child(Chic) 2005;72:5-9.
- Shin YH, Kim YJ. Study on the primary tooth enamel erosion caused by children beverage. J Korean Acad Pediatr Dent 2009;36:227-36.
- Lee EH. A study of consumer cognitions on probiotics [Master's thesis]. Seoul: Univ. of Chungang, 2016.
- Lussi A, Jaeggi T. Chemical factors. Monogr Oral Sci 2006;20:77-87. https://doi.org/10.1159/000093353
- Choi DY, Shin SC. A study on pH of several beverages in Korea. J Korean Acad Dent Health 1996;20:399-410.
- Linnett V, Seow WK. Dental erosion in children : A literature review. Pediatr Dent 2001;23:37-43.
- Millward A, Shaw L, Smith A. Dental erosion in four-year-old children from differing socioeconomic backgrounds. ASDC J Dent Child 1994;61:263-6.
- Lim KC. Dental erosion prevalence and dietary factors in Korean adolescents[Master's thesis]. Seoul: Univ. of Seoul National, 2016.
- Dugmore CR, Rock WP. Awareness of tooth erosion in 12 year old children and primary care dental practitioners. Community Dent Health 2003;20:223-7.
- Lodi CS, Sassaki KT, Fraiz FC, Delbem AC, Martinhon CC. Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel. Braz Oral Res 2010;24:95-101. https://doi.org/10.1590/S1806-83242010000100016
- Wongkhantee S, Patanapiradej V, Maneenut C, Tantbirojn D. Effect of acidic food and drinks on surface hardness of enamel, dentine, and tooth-coloured filling materials. J Dent 2006;34: 214-20. https://doi.org/10.1016/j.jdent.2005.06.003.
- Al-Majed I, Maguire A, Murray JJ. Risk factors for dental erosion in 5-6 year old and 12-14 year old boys in Saudi Arabia. Community Dent Oral Epidemiol 2002;30:38-46. https://doi.org/10.1034/j.1600-0528.2002.300106.x.
- Hemingway CA, Parker DM, Addy M, Barbour ME. Erosion of enamel by non-carbonated soft drinks with and without toothbrushing abrasion. Br Dent J 2006;201:447-50. https:// doi.org/10.1038/sj.bdj.4814073.
- Rios D, Honorio HM, Magalhaes AC, Buzalaf MA, Palma-Dibb RG, Machado MA, et al. Influence of toothbrusing on enamel softening and abrasive wear of eroded bovine enamel: an in situ study. Braz Oral Res 2006;20:148-54. https://doi.org/10.1590/S1806-83242006000200011
- Zero DT. Etiology of dental erosion-extrinsic factors. Eur J Oral Sci 1996;104:162-77. https://doi.org/10.1111/j.1600-0722.1996.tb00065.x
- Stephan RM, Miller BF. A quantitative method for evaluating physical and chemical agents which modify production of acids in bacterial plaques on human teeth. J Dent Res 1943;22:45-51. https://doi.org/10.1177/00220345430220010601