Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007~2012

우리나라 성인의 사회경제적 수준에 따른 플라보노이드 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여

  • Kim, Seong-Ah (Department of Public Health, Graduate School of Public Health, Seoul National University) ;
  • Hei, Yang (Department of Public Health, Graduate School of Public Health, Seoul National University) ;
  • Jun, Shinyoung (Department of Public Health, Graduate School of Public Health, Seoul National University) ;
  • Wie, Gyung-Ah (Department of Clinical Nutrition, Research Institute & Hospital, National Cancer Center) ;
  • Shin, Sangah (Institute of Environmental Medicine, Seoul National University Medical Research Center) ;
  • Hong, Eunju (Department of Economics and Finance, Hanyang Cyber University) ;
  • Joung, Hyojee (Department of Public Health, Graduate School of Public Health, Seoul National University)
  • 김성아 (서울대학교 보건대학원 보건학과) ;
  • 흑양 (서울대학교 보건대학원 보건학과) ;
  • 전신영 (서울대학교 보건대학원 보건학과) ;
  • 위경애 (국립암센터 임상영양실) ;
  • 신상아 (서울대학교 의생명과학사업단) ;
  • 홍은주 (한양사이버대학교 경제금융학과) ;
  • 정효지 (서울대학교 보건대학원 보건학과)
  • Received : 2017.06.07
  • Accepted : 2017.08.14
  • Published : 2017.08.31
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Abstract

Purpose: The purpose of this study was to estimate the dietary flavonoid intakes of Korean adults according to socioeconomic status. Methods: Using data from the 2007~2012 Korea National Health and Nutrition Examination Survey, a total of 31,112 subjects aged over 19 years were included in this study. We estimated individuals' daily intakes of total flavonoids and seven flavonoid subclasses, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, proanthocyanidin, and isoflavones,by linking food consumption data with the flavonoids database for commonly consumed Korean foods. We compared intakes of flavonoids according to the levels of household income and education. Results: Average dietary flavonoid intakes of the study subjects were 321.8 mg/d in men and 308.3 mg/d in women. Daily flavonoid intakes were positively associated with household income level (p < 0.0001) and education level (p < 0.0001). The subjects in the highest household income and highest education level group (OR 0.37, 95% CI 0.30~0.45, p < 0.0001 in men, OR 0.50, 95% CI 0.41~0.60, p < 0.0001 in women) had a lower likelihood of having low total flavonoid intake (less than 25 percentile) compared to the lowest household income and lowest education level group. The food group that contributed to total flavonoid intake with the biggest difference between the lowest and highest groups for both household income level and education level was beverages. Conclusion: This study shows that socioeconomic status was positively associated with flavonoid intake in a representative Korean population. Further research is needed to analyze the association of flavonoid intake with health outcomes according to socioeconomic status such as household income and education level.

본 연구에서는 우리나라 19세 이상 성인의 사회경제적 수준에 따른 플라보노이드 섭취행태와 그에 따른 식생활 특성을 파악하기 위해 제 4 5기 국민건강영양조사 (2007~2012) 자료의 24시간 회상법 자료와 상용식품 중 플라보노이드 함량 데이터베이스를 연계하여, 1일 총 플라보노이드 및 개별 플라보노이드 (플라보놀, 플라본, 플라바논, 플라반-3-올, 안토시아닌, 프로안토시아닌, 이소플라본)의 섭취량을 추정하였다. 그 결과, 한국 19세 이상 성인의 1일 평균 총 플라보노이드 섭취량은 남자가 321.8 mg/d, 여자가 308.3 mg/d였으며, 남녀 모두에서 가구소득수준이 높을수록 플라본과 이소플라본을 제외한 개별 플라보노이드 및 개별 플라보노이드 섭취량이 증가하였고, 교육수준이 높을수록 플라보놀, 플라반-3-올, 안토시아닌 등의 개별 플라보노이드와 총 플라보노이드의 섭취량이 유의하게 증가하였다. 소득수준과 교육수준에 따라 플라보노이드 섭취량에 가장 큰 차이가 있었던 식품군은 음료류로, 가구소득 수준과 교육수준이 가장 높은 군은 가장 낮은 군에 비해 음료류로부터 섭취하는 총 플라보노이드가 각각 2.7~2.9배, 8.2~8.9배 가량 더 많았다. 가구소득수준과 교육수준이 복합적으로 플라보노이드 섭취에 미치는 영향을 분석한 결과, 교육수준이 '대졸 이상'이면서, 가구소득수준이 상, 중 상인 군은 교육수준이 '중졸 이하'이면서 가구소득수준이 하, 중하인 군에 비해 플라보노이드 섭취량이 낮을 위험이 남자에서 63%, 여자에서 50% 더 적은 것으로 나타났다. 추후 사회경제적 수준에 따른 플라보노이드 섭취량과 임상적 지표 혹은 질병의 유병률 등과의 연관성에 대한 후속 연구가 필요할 것으로 사료된다.

Keywords

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