References
- American public health association (APHA). 2001. Compendium of methods for the microbiological examination of foods (4th Ed), American public health association, Washington DC, U.S.A., 26-35.
- Bae HJ, Lee Jh and Oh SI. 2003. Effect of applying pretreatment methods before cooking for decreasing the microbiological hazard of cooked dried fish in foodservice establishments. Korean J Soc Food Cookery Sci 19, 231-240.
- Bae HJ. 2006. Analysis of contamination of bacteria from raw materials, utensils and workers' hands to prepared foods in foodservice operations. Korean Soc Food Sci Nutr 35, 655-660. https://doi.org/10.3746/jkfn.2006.35.5.655.
- Cho SK, Moon BY and Park JH. 2009. Microbial contamination analysis to assess the safety of marketplace shshi. Korean J Food Scl Technol. 41, 334-338.
- Choi JD, Jeong WG and Kim PH. 1998. Bacteriological study of sea water and oyster in Charan bay, Korea. J Korean Fish Soc 31, 429-436.
- Emswiler BS, MD Pierson and SP Shoemaker. 1976. Sublethal heat stress of Vibrio parahaemolyticus. Appl Environ Microbiol 32, 792-798.
- Feldhusen F. 2000. The role of seafood in bacterial foodborne disease. Microbes Infect 2, 1651-1660. https://doi.org/10.1016/S1286-4579(00)01321-6
- Food and Agriculture Organization of the United Nations (FAO). 2016. The state of world fisheries and aquaculture 2016. FAO, 171-182. Retrieved from http://www.fao.org/publications/sofia/2016/en/?platform= on Jun 2, 2017.
- Grimes DJ. 1991. Ecology of estuarine bacteria capable of causing human disease: A review. Estuaries 14, 345-360. https://doi.org/10.2307/1352260.
- Kang KT, Kim MJ, Park SY, Choi JD, Heu MS and Kim JS. 2016. Risk assessment of oyster crassostrea gigas processing site for an HACCP system model. Korean J Fish Aquat Sci 49, 533-540. http://dx.doi.org/10.5657/KFAS.2016.0533.
- Kim HY, Choi JK and Shin IS. 2015. Bactericidal effects of hypochlorous acid water against Vibrio parahaemolyticus contaminated on raw fish and shellfish. Korean J Fish Aquat Sci 47, 719-724. http://dx.doi.org/10.9721/KJFST.2015.47.6.719.
- Kim JH, Im CW, Kim PJ and Park JH. 2003. Heavy metals in shellfishes around the south coast of Korea. J Food Hyg Saf 18, 125-132.
- Kim YM and Lee TS. 2016. International status of sanitary controls system in marine shellfish growing area. Safe Food 11, 37-49.
- Park K, Jo MR, Lee HJ, Kwon JY, Son KT and Lee TS. 2011. Evaluation of the effect of the discharged water from Bong stream after events on the bacteriological water quality in Gangjinman, Korea. Korean J Fish Aquat Sci 44, 622-629. http://dx.doi.org/10.5657/KFAS.2011.0622.
- Park K, Jo MR, Kim YK, Lee HJ, Kwon JY, Son KT and Lee TS. 2012. Evaluation of the effects of the inland pollution sources after rainfall events on the bacteriological water quality in Narodo area, Korea. Korean J Fish Aquat Sci 45, 414-422. http://dx.doi.org/10.5657/KFAS.2012.0414.
- Son KT, Thea Lach, Jung Y, Kang SK, Eom SH, Lee DS, Lee MS and Kim YM. 2014. Food hazard analysis during driedlaver processing. Fish Aquat Sci 17, 197-201. https://doi.org/10.5657/fas.2014.0197.
- Song KC, Lee DS, Shim KB, Lim CW, Mog JS, Byun HS, Park YJ and Cho KC. 2008. Evaluation of bacteriological safety for the shellfish growing waters in Taean area, Korea. Korean J Fish Aquat Sci 41, 155-162. http://dx.doi.org/10.5657/kfas.2008.41.3.155.
- Statistics Korea. 2017. Seafood Consumption, The Fishery Production Statistics. Retrieverd from http://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=1317 on Jun 3, 2017.
- Ministry of Food and Drug Safety (MFDS). 2016a. Korean Food Standards Codex. Retrieved from http://www.foodsafetykorea.go.kr/foodcode/01_01.jsp on Jun 17, 2017.
- Ministry of Food and Drug Safety (MFDS). 2016b. Principle and application for establishing food standards. The Korean Governmental Publication Registration, Cheongju, Korea, 75-85.
- Ministry of Oceans and Fisheries (MOF). 2016. Statistical Yearbook of Fisheries Production. Retrieved from http://www.fips.go.kr/jsp/sf/ss/ss_kind_law_list.jsp?menuDepth=070104 onJun 1, 2017.
- UK Health Protection Agency. 2009. Guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market. Health Protection Agency, London, UK
- Yoo HD, Ha KS, Shim KB, Kang JY, Lee TS and Kim JH. 2010. Microbiological quality of the shellfish-growing waters and mussels in Changseon, Namhae, Korea. Korean J Fish Aquat Sci 43, 298-306. https://doi.org/10.5657/kfas.2010.43.4.298.
- Yu HS, Oh EG, Shin SB, Park YS, Lee HJ, Kim JH and Song KC. 2014. Distribution and antimicrobial resistance of Vibrio parahaemolyticus isolated from Korean shellfish. Korean J Fish Aquat Sci 57, 508-515. http://dx.doi.org/10.5657/KFAS.2014.0508.